The Electrolux 219751 (LV219751) SkyLine PremiumS 62 Combi Oven Electric is a commercial-grade cooking appliance designed for precise culinary control in professional foodservice environments. As part of Electrolux Professional's line of high-performance kitchen equipment, this large-capacity combi oven features a boiler steam system and programmable controls suitable for medium-volume operations. Engineered with six (18" x 26") sheet pan capacity, it supports versatile cooking processes including combination, steam, and convection modes. Its advanced touch screen interface provides intuitive operation, while the triple-glass door and stainless steel interior ensure durability and sanitation. With a power output of 21.4kW at 208V, three-phase power and a weight of 327 lbs, this combi oven facilitates efficient workflow integration for professional kitchens requiring consistent, high-quality results with minimal downtime.
Top Electrolux 219751 Features
The Electrolux 219751 SkyLine PremiumS 62 Combi Oven Electric offers robust functionalities tailored for commercial kitchens, including multi-mode cooking with specialized functions, a multi-sensor probe for precise temperature management, and an automatic cleaning system. Its compatibility with programmable controls and integral spray hose simplifies operation and maintenance in demanding foodservice settings. The oven’s stainless steel construction ensures longevity and ease of cleaning, while its capacity and advanced fan system support efficient workflow in medium-volume operations, such as hotel kitchens or institutional cafeterias.
- Capacity: (6) 18" x 26" sheet pans for batch cooking
- Construction: Stainless steel interior and exterior for durability
- Operational Control: Touch screen interface with programmable controls
- Maintenance: SkyClean automatic cleaning system for effortless sanitation
- Performance: (3) cooking modes with special functions for versatile food preparation
Ideal for chefs demanding precision and efficiency in busy commercial kitchens.
Electrolux 219751 Technical Specs
This combi oven features a self-contained boiler steam system and is designed to operate at 208 volts with a three-phase power supply, drawing approximately 60.1 amps for a total of 21.4kW. Its heavy-duty stainless steel construction encompasses dimensions of 42.94" width, 38.25" depth, and 31.81" height, with a total weight of 327 lbs. The unit is air-cooled and features IPX5-rated waterproofing for safe operation in commercial environments. It includes programmable controls and a triple-glass hinged door, facilitating ease of use and sanitation. Certified to UL and ETL standards with energy efficiency rated as ENERGY STAR®, it is suitable for high-demand settings such as institutional kitchens and hotel foodservice operations. Its design incorporates safety features like rounded edges and anti-slip feet, with a built-in water spray hose and three included grids for immediate deployment.
- Electrical Requirements: 208V, 60Hz, three-phase, 60.1 amps, 21.4kW
- Cooling Method: Air-cooled system
- Refrigeration Type: Self-contained boiler steam system
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 42.94" W x 38.25" D x 31.81" H; 327 lbs
- Temperature Range: Operates within full commercial foodservice temperature spectrum
- Food Safety & Maintenance: Corrosion-resistant surfaces, SkyClean automated cleaning, easy disassembly
- Electrical Compatibility: Suitable for standard three-phase power supplies in commercial kitchens
- Plumbing & Drainage: Requires proper water supply and drainage connection for steam chamber
- Installation Clearance: Adequate airflow and ventilation are essential for safe operation
- Maintenance Access: Removable panels and integrated spray hose for cleaning
- Workflow Integration: Compatible with multiple pans and sensor probes for precise cooking control
What is a commercial combi oven?
A commercial combi oven is a multifunctional culinary appliance used for precise cooking processes such as roasting, steaming, and baking within professional kitchen setups. This device combines convection, steam, and combination modes, facilitating versatile food preparation in high-volume environments. The Electrolux 219751 SkyLine PremiumS 62 Combi Oven Electric, with its robust construction, programmable controls, and six-sheet capacity, is installed in institutional and hotel kitchens for efficient, consistent quality in medium-volume cooking operations.
Top commercial combi ovens for institutional foodservice
Top commercial combi ovens deliver versatile, programmable cooking solutions built for institutional or large-scale kitchens, with Electrolux 219751 as a leading example designed for precision, durability, and ease of maintenance in medium throughput foodservice settings.
- Operation Type — Medium-volume institutional kitchens
- Kitchen Setting — Commercial cooking environments
- Foodservice Category — Institutional and hotel food production
- Workload Qualifier — Moderate throughput operation
- Use Case — Multi-modal food preparation in hospitals, cafeterias
Why Choose Electrolux 219751
Electrolux 219751 SkyLine PremiumS 62 Combi Oven Electric stands out with its durable stainless steel construction, advanced multi-mode cooking capabilities, and automatic SkyClean cleaning system. Its programmable controls and large capacity support consistent food quality and operational efficiency, making it a reliable choice for demanding commercial foodservice environments seeking precise control and reliable sanitation.
- Self-contained boiler steam system for reliable operation
- Stainless steel build supports longevity and sanitation
- Integrated programmable controls streamline workflow
- Heavy-duty construction facilitates high-volume use
- Energy-efficient design ensures lower operational costs
