The Electrolux 219745 (LV219745) SkyLine PremiumS 202 Combi Oven Electric is a commercial-grade electric combination oven designed for professional kitchens requiring versatile, efficient, and durable cooking equipment. This floor model features a boiler steam system suitable for consistent moisture control and has a total capacity of (20) 18" x 26" sheet pans, ideal for mid-volume foodservice operations. Equipped with a touch screen interface and programmable controls, it enables precise temperature and cooking mode adjustments, supporting three distinct cooking modes with specialized functions. Its advanced Optiflow seven-speed fan ensures uniform heat and airflow distribution, optimizing product consistency. The unit’s robust stainless steel interior and exterior, 64.5 kW power rating, and compatibility with 480V/60Hz/3-phase power supply make it suitable for demanding restaurant environments. Complete with a triple-glass door, LED lighting, and an integrated SkyClean automatic cleaning system, this combi oven balances performance with ease of maintenance. A six-point multi-sensor probe allows for accurate core temperature monitoring, ensuring food safety and quality. The inclusion of 10 grids and a trolley with integrated spray hose supports efficient workflow and sanitation in high-volume kitchens.
Top Electrolux 219745 (LV219745) SkyLine PremiumS 202 Combi Oven Electric Features
The Electrolux 219745 combi oven offers precise multi-mode cooking with programmable controls, a boiler steam system, and durable stainless steel construction. Its automatic SkyClean cleaning system, multi-sensor probe, and user-friendly touch interface support streamlined operation and maintenance in commercial kitchens. Designed for hospitality environments with medium to high throughput, it addresses complex cooking demands with superior reliability.
- Capacity: Supports (20) sheet pans for high-volume batch cooking
- Material durability: Stainless steel interior and exterior for corrosion resistance
- Ease of maintenance: SkyClean automatic cleaning system simplifies sanitation routines
- Workflow integration: Includes trolley and spray hose for efficient kitchen movement
- Performance: 64.5 kW power output ensures rapid, consistent heating across modes
Ideal for busy commercial kitchens seeking versatile oven solutions for efficient food preparation
Electrolux 219745 (LV219745) Technical Specs
The Electrolux 219745 combi oven features a 64.5 kW boiler-based steam system powered by a 480V/60Hz/3-phase electrical supply, drawing approximately 78 amps. It is constructed primarily from stainless steel with a sleek finish, measuring 45.75 inches in width, 42 inches in depth, and 70.63 inches in height, weighing 992 pounds. The unit includes programmable controls, a triple-glass door for insulation, and integrated LED lighting. It supports a capacity of twenty sheet pans and employs an air-cooled cooling method with ETL-Sanitation and cETLus approvals. The oven operates within a broad temperature range suitable for various cooking processes, and its self-cleaning SkyClean system facilitates routine maintenance. This model is installed with a trolley system and features a six-point multi-sensor probe for accurate core temperature readings. It is designed for durable, professional kitchen environments that demand high reliability and efficient workflow.
- Electrical Requirements: 480V/60Hz/3-phase, 78 amps, 64.5 kW
- Cooling Method: Air-cooled ventilated system
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 45.75" W x 42" D x 70.63" H
- Weight: 992 lbs
- Temperature Range: Broad operating range suitable for multiple cooking modes
- Certification: cETLus and ETL-Sanitation approved
- Included Accessories: (10) sheet pan grids and trolley with spray hose support workflow
- Cleaning & Maintenance: SkyClean automated cleaning system reduces manual effort
- Usage Environment: Suitable for medium-to-high volume commercial kitchens
- Electrical Compatibility & Ventilation: Requires 480V supply, adequate airflow clearance for proper operation
- Power & Capacity: 64.5 kW, supports 20 sheet pans for versatile cooking
- Construction Material: Heavy-duty stainless steel to withstand commercial use
- Cleaning Routine: SkyClean system allows quick, effective sanitation
- Workflow Efficiency: Trolley and integrated spray hose facilitate hygienic movement
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection, steam, and hybrid cooking methods in a single unit. It provides precise temperature and humidity control for optimal food preparation. The Electrolux 219745 combi oven is engineered with programmable controls, multiple cooking modes, and a boiler steam system, making it suitable for high-volume foodservice environments such as restaurants, hotels, and catering facilities. Installed with large-capacity sheet pan support and automatic cleaning systems, it offers reliable performance for continuous operation in demanding food production settings.
Top commercial combi ovens for hospitality kitchens
Built with robust stainless steel, high-performance heating technology, and flexible cooking modes, the Electrolux 219745 combi oven is ideal for mid-volume kitchens requiring precise and reliable food processing. Its combination of durability and advanced features supports efficient operation in busy restaurant or catering service environments.
- Operation Type — For medium-volume commercial kitchens
- Kitchen Setting — Designed for professional restaurant and hospitality use
- Foodservice Category — Suitable for baking, roasting, steaming, and reheating
- Workload Qualifier — Supports consistent, high-quality output with moderate throughput
- Use Case — Optimized for batch cooking and menu flexibility in demanding environments
Why Choose Electrolux 219745?
Compared to similar commercial combi ovens, the Electrolux 219745 stands out for its durable stainless steel construction, comprehensive automation features, and large capacity supporting high-volume operations. Its integrated SkyClean cleaning system and precise multi-sensor probe simplify maintenance and ensure consistent food quality. The combination of robust performance and thoughtful design enhances operational efficiency and sanitation in busy kitchens.
- Self-contained boiler steam system minimizes installation complexity
- Designed for restaurant-ready reliability and uptime
- Compact footprint optimizes kitchen space utilization
- Enhanced workflow with trolley and spray hose accessories
- Long-lasting stainless steel for peak durability in busy environments
