The Electrolux 219744 (LV219744) SkyLine PremiumS 201 Combi Oven Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. This electric combi oven features a boiler steam type with a floor-mounted build, providing precise temperature and humidity controls critical for professional kitchen operations. Capable of accommodating up to (20) 12" x 20" hotel pans, it supports versatile cooking functions across three modes with specialized features. Its programmable controls enable tailored cooking cycles, while the touch screen interface enhances operational ease. Constructed with stainless steel interior and exterior components, it guarantees durability and ease of maintenance. The unit operates at 37.7kW with a 480V three-phase electrical connection drawing 45.2 amps, suitable for integrated large-scale kitchen setups, and includes advanced safety and sanitation features, such as ETL-Sanitation and IPX5 protection.
Top Electrolux 219744 (LV219744) SkyLine PremiumS 201 Features
The Electrolux SkyLine PremiumS 201 Combi Oven offers advanced multi-mode cooking with a boiler steam system, high-capacity hotel pan accommodation, and programmable controls for precision in busy kitchens. Its stainless steel construction ensures longevity and straightforward maintenance, while features like the Optiflow fan and SkyClean automatic cleaning system improve workflow efficiency. Designed for commercial kitchens, it easily integrates into professional foodservice operations, supporting versatile menu preparation with minimal operator oversight.
- Capacity: 20 hotel pans (12" x 20") optimized for hotel service needs
- Durability: Heavy-duty stainless steel shell for longevity in high-volume settings
- Ease of Maintenance: SkyClean automated cleaning system reduces manual cleaning time
- Operational Fit: Programmable controls streamline workflow in busy kitchens
- Performance: 3 cooking modes with specialized functions for versatile food prep
Ideal for mid-sized restaurants, catering kitchens, and multi-purpose foodservice facilities requiring reliable, large-capacity combi oven solutions.
Electrolux 219744 (LV219744) SkyLine PremiumS 201 Technical Specs
The Electrolux SkyLine PremiumS 201 Combi Oven features a robust boiler steam system, with a power requirement of 37.7kW at 480V/60Hz/3-phase, drawing 45.2 amps, ensuring consistent performance in demanding environments. Its stainless steel construction covers both interior and exterior surfaces for durability and ease of cleaning, with dimensions of 35.88" wide, 34.03" deep, and 70.63" high. It weighs approximately 750 lbs, making it suitable for dedicated installation in commercial kitchens with proper clearance and ventilation. The unit’s safety features include ETL-Sanitation and IPX5 rating for water resistance, complemented by programmable controls, a USB port for software updates, and integrated sensor probes to optimize cooking precision. With a self-contained design, it operates efficiently, supporting medium workload foodservice tasks such as large-batch preparation and specialized baking processes.
- Electrical Requirements: 480V, 60Hz, 3-phase, 45.2 amps, 37.7kW
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: Width 35.88", Depth 34.03", Height 70.63"
- Weight: 750 lbs for stable installation
- Technology & Features: Programmable controls, touch screen interface, SkyClean automatic cleaning
- Electrical Compatibility: Requires 480V power supply with dedicated circuit
- Installation Clearance: Adequate airflow and clearance for maintenance
- Ventilation Needs: Proper kitchen ventilation to handle exhaust and heat dissipation
- Drainage & Water Supply: Connection for integrated spray hose and drainage
- Workflow Integration: Fits into large-scale cooking lines with high capacity needs
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance used in professional kitchens to combine steaming, baking, roasting, and grilling functions within a single unit. These appliances are typically installed in high-volume foodservice establishments such as restaurants, hotels, and catering facilities, offering precise control over humidity and temperature for consistent results. The Electrolux 219744 SkyLine PremiumS 201 model exemplifies this category with its three cooking modes, high capacity, advanced safety features, and programmable controls, making it well-suited for medium-volume operations requiring reliable and multifunctional cooking equipment.
Top Commercial Combi Oven for Medium-Volume Foodservice Settings
The Electrolux 219744 SkyLine PremiumS 201 combi oven combines superior build quality, precise multi-mode cooking, and large capacity for efficient throughput, ideal for medium-volume kitchens. Its advanced features support consistent performance in professional environments such as hotels, catering, and restaurant operations, with operation optimized for versatile cooking tasks.
- Operation for medium-volume kitchen workflows
- Designed for commercial kitchens with high durability
- Supports multi-mode cooking in foodservice applications
- Suitable for cafés, hotels, and catering facilities
- Ideal for preparing diverse menu items efficiently
Why Choose Electrolux 219744 (LV219744) SkyLine PremiumS 201
Electrolux 219744 (LV219744) SkyLine PremiumS 201 stands out among commercial combi ovens with its robust stainless steel construction, multi-mode versatility, and integrated cleaning system. Its precision controls and large capacity support high efficiency and sanitation standards, making it a reliable option for diverse foodservice environments. The unit’s advanced safety features and programmability enhance operational workflows and consistency.
- Compared to similar models, it offers a higher hotel pan capacity
- Self-contained design simplifies installation and reduces space needs
- Energy-efficient boiler steam system supports steady operation
- Heavy-duty construction with stainless steel ensures longevity
- Advanced programming enhances workflow management
