The Electrolux 219742 (LV219742) SkyLine PremiumS 101 Combi Oven Electric is a high-capacity commercial cooking appliance designed for professional kitchens requiring precise and versatile food preparation. This large model features a boiler steam type and programmable controls, with dimensions of 34.13" W x 30.5" D x 41.63" H, and a weight of 330 lbs. Its stainless steel construction, cETLus and ETL-Sanitation certification, and ENERGY STAR® rating ensure durability, safety, and energy efficiency. Its (10) 12" x 20" hotel pan capacity coupled with three distinct cooking modes makes it suitable for high-volume foodservice environments, including hotels, catering, and institutional kitchens. The integrated boiler system and advanced control interface enable precise temperature and humidity management, optimizing cooking consistency and workflow integration for complex culinary tasks.
Top Electrolux 219742 Features
The SkyLine PremiumS 101 Combi Oven is equipped with advanced programmable controls, multiple cooking modes, and a boiler steam system for versatile functionality. Its stainless steel build ensures durability and ease of maintenance, while the touch screen interface simplifies operation. Designed for medium-volume kitchens, it facilitates precise cooking processes and recipe reproducibility with its multi-sensor probe system. Its automatic SkyClean cleaning system reduces manual maintenance, enabling efficient workflow for busy foodservice operations. This unit’s technical capacity supports complex baking, roasting, and steaming tasks within compact commercial kitchen spaces.
- Versatile cooking modes with special functions for different food types
- Stainless steel construction supports durability and sanitation
- Touch screen interface offers ease of operation and programming
- Boiler-based steam system ensures consistent moisture levels
- Capacity of (10) 12" x 20" hotel pans enhances large batch processing
Ideal for mid-volume restaurants, catering, and institutional foodservice operations requiring reliable, multifunctional cooking equipment.
Electrolux 219742 (LV219742) SkyLine PremiumS 101 Technical Specs
This commercial combi oven operates on a 480V, 60Hz, three-phase electrical supply, drawing 22.9 amps with a total wattage of 19.0kW. As a self-contained unit, it features a boiler steam type and is air-cooled for efficient heat dissipation. Its stainless steel construction covers both interior and exterior surfaces, ensuring durability and ease of cleaning. The unit supports precise temperature control with a programmable interface and incorporates safety features including IPX5 ingress protection and compliance with ETL-Sanitation standards. It ensures consistent output for high-volume food preparation, with its capacity supporting up to (10) hotel pans simultaneously. Overall dimensions are 34.13" W x 30.5" D x 41.63" H, and it weighs approximately 330 lbs. This product's energy-efficient design qualifies it for ENERGY STAR® certification, supporting sustainable kitchen operations.
- Electrical requirements: 480V, 60Hz, three-phase, 22.9A, 19.0kW
- Cooling method: Air-cooled
- Refrigeration: Self-contained boiler system
- Capacity: (10) 12" x 20" hotel pans
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 34.13" W x 30.5" D x 41.63" H; 330 lbs weight
- Operating range: Precise temperature control with advanced programmable controls; max safe temperature support
- Safety & sanitation: ETL-Sanitation compliant, IPX5 ingress protection, and corrosion-resistant material
- Cleaning & maintenance: SkyClean automatic cleaning system, easy disassembly, included cleaning accessories
- Electrical compatibility: Connection to 480V three-phase power supply required
- Clearance & ventilation: Adequate airflow clearance around the unit for optimal operation
- Plumbing needs: Integrated boiler with drain connection for water supply and waste management
- Workflow setup: Can be installed in dedicated cooking stations with access to power and ventilation
- Loading capacity: Supports (10) hotel pans for large batch cooking
- Maintenance routine: Automatic cleaning system reduces manual effort, supports quick servicing
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines convection, steam, and combination methods to deliver precise cooking results. It typically features programmable controls for temperature, humidity, and time, supporting multiple cooking modes for baking, roasting, steaming, and more. The Electrolux 219742 SkyLine PremiumS 101 is a high-capacity, appliance installed in large-scale foodservice operations, optimized for batch processing and consistent product quality. Its robust stainless steel construction, integrated boiler system, and advanced control interface make it suitable for mid-volume culinary environments such as hotel kitchens, catering services, and institutional cafeterias. The unit’s capacity of (10) 12" x 20" hotel pans supports extensive menu variety and high throughput, establishing it as a reliable, restaurant-ready solution for professional food production needs.
Top Large Commercial Combi Oven for Medium-volume Foodservice Settings
Designed for medium-volume kitchens, the Electrolux 219742 SkyLine PremiumS 101 provides precise multifunctional cooking with durable stainless steel construction. Its advanced programmable interface and large capacity ensure consistent, efficient food preparation in busy institutional, catering, and restaurant environments.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Space — compact footprint for efficient placement
- Foodservice Category — suitable for catering and institutional use
- Workload Qualification — supports moderate throughput demands
- Use Case — optimized for large batch baking, roasting, and steaming
Why Choose Electrolux 219742 SkyLine PremiumS 101?
Compared to similar products, the Electrolux 219742 combines a robust all-stainless steel build, advanced programmable controls, and a large hotel pan capacity, making it one of the most reliable and versatile combi ovens for professional kitchens. Its automatic SkyClean cleaning system enhances sanitation and simplifies maintenance, while its ENERGY STAR® efficiency supports sustainable operations. The integrated boiler system ensures consistent moisture and temperature control, critical for precise culinary outcomes. Its detailed engineering enhances operational flow, reducing downtime and increasing productivity in high-demand foodservice environments.
- Unique stainless steel construction for longevity and sanitation
- Large capacity supports high-volume batch processing efficiently
- Automatic SkyClean system reduces manual cleaning needs
- Programmable controls for precise temperature and humidity management
- Energy-efficient design with ENERGY STAR® certification supports sustainability
