The Electrolux 219741 (LV219741) SkyLine PremiumS 62 Combi Oven Electric is an advanced commercial cooking appliance designed for high-performance foodservice environments. This electric combi oven features a boiler steam system and a touch screen interface for precise control. With a capacity of six 18" x 26" sheet pans, it supports versatile cooking methods including steaming, convection, and combination modes, making it suitable for restaurants, hotel kitchens, and large-scale catering operations. Operating at 21.4kW with 480v/60/3-ph electrical input, it delivers reliable, programmable operation. Its stainless steel construction, triple-glass door, and integrated cleaning system ensure durability and ease of maintenance. Designed for professional-grade efficiency, this model optimizes workflow and consistent food quality in demanding commercial kitchens.
Top Electrolux 219741 Features
The Electrolux 219741 SkyLine PremiumS 62 Combi Oven offers precise multi-mode cooking with advanced sensors and programmable controls. Its 6-sheet pan capacity supports heavy throughput, while stainless steel construction provides durability and hygiene. Touchscreen interface simplifies operation, and automatic SkyClean cleaning enhances sanitation. The unit is designed for easy integration into commercial kitchen workflows, supporting versatile operations with energy-efficient technology and robust performance in high-demand settings.
- Multi-mode cooking: Combines convection, steaming, and combination modes.
- Durable stainless steel: Ensures longevity and sanitation compliance.
- User-friendly interface: Touch screen controls streamline operation.
- Integrated SkyClean system: Automatic cleaning reduces upkeep time.
- Large sheet pan capacity: Supports high-volume foodservice operations with six 18" x 26" pans.
Ideal for large restaurants and catering kitchens seeking reliable multi-mode cooking with automation.
Electrolux 219741 Technical Specs
The Electrolux 219741 SkyLine PremiumS 62 Combi Oven features a 21.4kW heating system powered by a 480-volt, three-phase electrical supply drawing 26 amps. Its stainless steel cabinet provides durability, with dimensions of approximately 42.94" wide, 38.25" deep, and 31.81" high, supporting installation on dedicated stand setups. The oven operates within a safe temperature range, equipped with a triple-glass door for thermal efficiency. It includes features such as control via programmable controls and an array of sensors, including six-point multi-sensor probes. The unit is water-cooled, with built-in ETL sanitation and IPX5 protection for splash resistance. Its design ensures compliance with sanitation standards and long-term operational reliability, suitable for installation in bustling commercial kitchens. Additional features include built-in cleaning components, heavy-duty handles, and capacity to handle diverse food preparation requirements with a weight of approximately 327 lbs.
- Electrical requirements: 480v/60/3-ph, 26 amps, 21.4kW power draw
- Construction & finish: Stainless steel exterior and interior
- Capacity: Supports six 18" x 26" sheet pans simultaneously
- Dimensions: 42.94" W x 38.25" D x 31.81" H
- Protection & certification: ETL Sanitation, cETLus, IPX5 splash resistance
- Control type: Programmable, touchscreen interface
Installation considerations: Requires dedicated electrical hookup with 480V three-phase power
Maintenance: Incorporates SkyClean automatic cleaning system for sanitation efficiency
Cooling method: Water-cooled design supports consistent operation in high-use environments
Operating environment: Suitable for high-demand commercial kitchens with ample clearance for airflow
Overall weight: 327 lbs, with dimensions designed for industrial installation
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation, combining multiple cooking modes such as convection, steaming, and combination. The Electrolux 219741 SkyLine PremiumS 62 supports six sheet pans, enabling simultaneous cooking of diverse dishes, ideal for professional kitchens. It features programmable controls, automatic cleaning, and robust stainless steel construction, making it suitable for busy restaurant, hotel, and catering operations requiring precise temperature control and workflow efficiency. Its combination of advanced features and durable build supports consistent, high-quality food output in demanding commercial environments.
Top large commercial combi ovens for high-volume foodservice settings
High-capacity commercial combi ovens like the Electrolux 219741 are built for large-scale operations, offering robust multi-mode cooking, durable stainless steel construction, and automatic cleaning functions. Ideal for busy restaurants, hotel kitchens, and catering services, these units support high throughput with precision control and energy efficiency. Designed for operation in demanding environments, they optimize workflow and food safety in high-volume foodservice settings.
- Operation type — suitable for high-volume restaurant kitchens
- Kitchen setting — optimal for large-scale commercial foodservice facilities
- Foodservice category — ideal for hotel and catering operations
- Workload qualifier — designed for moderate throughput demands
- Use case — supports simultaneous multi-dish cooking with automation
Why Choose Electrolux 219741
Why choose the Electrolux 219741 SkyLine PremiumS 62 Combi Oven over similar commercial ovens? Its self-contained boiler system ensures consistent steam quality, while the touch screen interface facilitates precise operation. The stainless steel build provides long-term durability, and the automatic SkyClean cleaning system enhances sanitation efficiency. Designed for high-volume environments, it offers reliable performance, energy efficiency, and integration flexibility that optimize kitchen workflows and uphold food safety standards.
- Compact footprint: Fits into demanding kitchen layouts without sacrificing capacity
- Durable materials: Heavy-duty stainless steel withstands frequent cleaning and use
- Advanced controls: Programmable touch interface simplifies complex cooking cycles
- Energy-efficient performance: ENERGY STAR® rated for reduced operating costs
- Built-in automatic cleaning: SkyClean system ensures rapid sanitation and compliance
