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Why you’ll love it

RestaurantSupply.com is your trusted source for Electrolux gas combi ovens.

  • Authorized Electrolux dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Electrolux 219680_NAT gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Electrolux 219680_NAT 34 Inch Gas Combi Oven Boilerless 64,771 BTU with USB

Electrolux  |  MFG #: 219680_NAT  |  Item #: 1598746
Item: #1598746

Technical details
Manufacturer Electrolux Professional
Model Number 219680_NAT
Manufacturer Part # 219680_NAT
Steam Type Boilerless
Energy Efficiency ENERGY STAR®
Height 31.81"
Width 34.13"
Depth 30.5"
Weight 278 lbs
cETLus Yes
ETL-Sanitation Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Electrolux 219680_NAT (LV219680) SkyLine ProS 61 Combi Oven Gas Boilerless is a professional-grade commercial combi oven designed for reliable multi-use cooking environments. Engineered by Electrolux Professional, this gas-based boilerless combi oven offers precise temperature control and versatile cooking modes. Its robust stainless steel construction and advanced features ensure consistent performance in high-demand kitchens. A key feature is its capacity to accommodate six 12" x 20" hotel pans, making it suitable for moderate-volume food production. With a power output of 64,771 BTU and energy-efficient design, it supports efficient, sanitation-friendly operations for diverse culinary applications. The unit’s compact footprint and integrated cleaning system facilitate seamless workflow integration in commercial foodservice settings.

Top Electrolux 219680_NAT Features

The Electrolux 219680_NAT SkyLine ProS 61 Combi Oven provides two distinct cooking modes, multi-sensor probe technology for precise temperature monitoring, and a user-friendly touch screen interface optimized for fast operation. Its stainless steel build ensures durability and ease of cleaning, while its energy-efficient design reduces operational costs. Suitable for medium-duty kitchens, it offers versatile functionality combined with simplified maintenance routines for busy foodservice environments.

  • Capacity: Six 12" x 20" hotel pans for flexible food preparation
  • Durability: Heavy-duty stainless steel interior and exterior
  • Ease of Use: Intuitive touch screen control interface for quick programming
  • Maintenance: SkyClean automatic cleaning system simplifies sanitation
  • Workflow Fit: Integrated USB port for software updates and diagnostics

Ideal for mid-volume restaurant operations requiring precise, versatile cooking with minimal downtime

Electrolux 219680_NAT Technical Specs

The Electrolux 219680_NAT combi oven features a boilerless steam-generation system ensuring consistent results without external water connection. Its electrical requirements include 120V/60Hz/1-ph, consuming 9.1 amps and 1.1kW, supporting stable power supply. Constructed entirely in stainless steel, the oven measures 34.13" W x 30.5" D x 31.81" H and weighs 278 lbs, suitable for installation in established commercial kitchens with adequate clearance. Its energy efficiency is certified by ENERGY STAR®, and safety features include cETLus and IPX5 protection for wash-down resilience. The unit’s 64,771 BTU gas output provides powerful performance, supporting diverse culinary productions, from steaming to baking. The oven’s specialized design includes a triple-glass door for insulation and LED interior lighting for visual monitoring. Its cleaning system is fully automated, supporting sanitation standards and workflow continuity.

  • Electrical Requirements: 120V/60Hz/1-ph, 9.1 amps, 1.1kW
  • Steam Type: Boilerless gas-powered system for rapid heat-up
  • Dimensions: 34.13" W x 30.5" D x 31.81" H
  • Weight: 278 lbs for stable installation
  • Construction & Finish: Durable stainless steel interior and exterior
  • Safety & Safety Features: cETLus, ETL-Sanitation, and IPX5 rated for high wash-down environments
  • Requires: Proper ventilation to support 64,771 BTU gas output for efficient operation
  • Plumbing: No external water connection needed; integrated spray hose included
  • Clearance: Minimum space around for airflow and maintenance access
  • Electrical hookup: Approximate capacity for dedicated power supply
  • Workflow integration: USB port for diagnostics and updates facilitates seamless operation

What is a commercial combi oven?

A commercial combi oven is a versatile kitchen appliance used in professional foodservice environments, combining steaming, baking, roasting, and grilling functions in a single unit. The Electrolux 219680_NAT SkyLine ProS 61 models feature boilerless steam generation, precise temperature control, and multiple cooking modes to optimize diverse culinary preparations. Installed in restaurant kitchens, hotels, or catering facilities, it supports medium-volume throughput and ensures consistent, high-quality results for multiple recipes without requiring separate equipment, making it essential for efficient kitchen operation and space management.

Top Combi Ovens for Moderate Foodservice Operations

Top commercial combi ovens offer durable construction, versatile cooking modes, and efficient performance suitable for medium-volume foodservice environments. Electrolux 219680_NAT combines robust stainless steel design with precise control features, supporting optimized workflow and sanitation in restaurant, hotel, or catering applications. Ideal for operation types with moderate throughput, these units support diverse culinary needs in busy commercial kitchens.

  • Operation Type — Versatile for restaurant and hotel kitchens
  • Kitchen Setting — Suitable for moderate-volume food production
  • Foodservice Category — Ideal for multi-cuisine culinary operations
  • Workload Qualifier — Supports moderate throughput with reliable performance
  • Use Case — Multipurpose cooking for steaming, baking, and roasting

Why Choose Electrolux 219680_NAT

Why Choose Electrolux 219680_NAT SkyLine ProS 61 Combi Oven Gas Boilerless? Its self-contained gas system, stainless steel durability, and integrated cleaning simplify high-volume foodservice operations. The compact design and advanced features like multi-sensor probes and touch screen control improve operational efficiency and sanitation, setting it apart from competitor models for performance and reliability in commercial kitchens.

  • Self-contained gas system for simplified installation
  • Robust stainless steel construction enhances longevity
  • Versatile dual cooking modes support various recipes
  • Integrated SkyClean system ensures efficient sanitation
  • Compact footprint maximizes kitchen space utilization

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Electrolux 219680_NAT (LV219680) SkyLine ProS 61 Combi Oven Gas Boilerless
Electrolux Professional

Electrolux 219680_NAT 34 Inch Gas Combi Oven Boilerless 64,771 BTU with USB

$14,670.50 $29,341.00

Electrolux Professional, 219680_NAT, (LV219680) SkyLine ProS 61 Combi Oven, gas, boilerless, (6) 12" x 20" hotel pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 64,771 BTU, 1.1kW, 120v/60/1-ph, 9.1 amps, cETLus, ETL-Sanitation, IPX5, ENERGY STAR­®, includes (3) each grids (922062) & integrated spray hose