The Electrolux 219655 (LV219655) SkyLine ProS 202 Combi Oven Electric is a commercial-grade, electric boilerless combination oven designed for high-efficiency food preparation environments. Engineered by Electrolux Professional, this floor model features a robust stainless steel interior and exterior, providing durability and ease of maintenance. Its expansive capacity accommodates (20) 18" x 26" sheet pans, making it suitable for moderate-volume operations such as busy restaurants, hotels, and catering services. The unit's programmable controls, touch screen interface, and dual cooking modes with specialized functions deliver precise temperature regulation and versatile cooking options, ideal for continuous, high-quality output. Its 64.5kW power rating (208V/60Hz/3-phase, 180.1 amps) supports demanding commercial workflows, with advanced features like Optiflow (7-speed fan), SkyClean automatic cleaning system, and integrated USB port for seamless integration into professional kitchens. Equipped with a triple-glass door, LED lighting, and multi-sensor probe, the SkyLine ProS 202 ensures consistent, safe, and efficient operation across diverse culinary applications.
Top Electrolux 219655 Features
The Electrolux 219655 SkyLine ProS 202 Combi Oven offers advanced cooking modes with specialized functions, a large capacity for multiple sheet pans, and automated cleaning systems that facilitate high-volume foodservice production. Its programmable controls enable precise workflow management, while the stainless steel construction ensures durability and sanitary maintenance, making it suitable for busy commercial kitchens. Designed for easy integration, this model supports versatile operation in medium-demand restaurant and catering environments.
- High-capacity capacity: (20) 18" x 26" sheet pans for bulk cooking
- Durable construction: stainless steel interior and exterior materials
- Ease of maintenance: SkyClean automatic cleaning system simplifies sanitation
- Enhanced performance: 7-speed fan with Optiflow circulation for uniform cooking
- Operator-friendly interface: touch screen controls with programmable settings and USB port
Ideal for medium-volume food production needs in commercial kitchens requiring durable, efficient, and versatile cooking equipment.
Electrolux 219655 Technical Specs
The Electrolux 219655 Combi Oven features a robust 64.5kW electric power system compatible with 208V, 60Hz, three-phase electrical configurations supporting 180.1 amps for demanding cooking cycles. Its boilerless design ensures simplified maintenance and consistent temperature control, optimized for operations requiring reliable, high-volume output. The oven's structure, built entirely from stainless steel with a satin finish, measures 45.75" wide by 42" deep and 70.63" high, with a weight of approximately 992 lbs. Its components include a triple-glass hinged door with LED interior lighting, a multi-sensor probe for precise temperature monitoring, and an automatic SkyClean cleaning system compliant with ETL-Sanitation and cETLus standards. The unit’s operating temperature range supports various cooking processes, while its industrial-grade construction ensures durability in high-use settings. The oven's design maximizes workflow efficiency, with side clearance recommendations for optimal airflow and ease of cleaning. Additional features include operating within IPX5 ingress protection, a trolley, integrated spray hose, and included grids adaptable for different culinary requirements.
- Electrical requirements: 208V, 60Hz, three-phase, 180.1 amps, 64.5kW
- Cooling method: air-cooled convection system
- Construction material: stainless steel interior and exterior
- Dimensions: 45.75" W x 42" D x 70.63" H
- Weight: 992 lbs including structural components
- Usability setup: requires standard electrical hookup with dedicated clearance for airflow and cleaning access
- Cleaning system: SkyClean automatic cleaning system for sanitation and maintenance
- Operational features: programmable controls, multi-sensor probe, triple-glass door, LED lighting
- Panel control: touch screen interface with USB port for data transfer
- Capacity: (20) sheet pans, supporting moderate to high-demand commercial operations
What is a commercial combi oven?
A commercial combi oven is a high-capacity, multi-functional cooking appliance that combines steaming, roasting, baking, and other techniques within a single, integrated system. Designed for fast-paced foodservice environments, this type of oven enables precise temperature and humidity control, often featuring programmable controls and automated cleaning functions. The Electrolux 219655 SkyLine ProS 202 Combi Oven Electric, with its extensive sheet pan capacity and advanced features, is suited for a variety of culinary applications—from catering to hotel kitchens—where efficiency, consistency, and versatility are essential in supporting moderate-volume food preparation needs.
Top Combi Ovens for Medium-Volume Foodservice Settings
Built for reliable performance, the Electrolux 219655 SkyLine ProS 202 supports medium-demand operations requiring durable, multifunctional cooking equipment. Suitable for restaurant kitchens, hotels, and catering, this oven features advanced control systems and a large capacity to optimize workflow and operational efficiency. Electrolux Professional’s model is engineered for versatility and longevity, meeting the core needs of busy foodservice environments.
- Medium-volume workflow suitable for restaurant and hotel kitchens
- Compact footprint with high-capacity sheet pan support
- Versatile cooking modes for steaming, baking, and roasting
- Built-in automatic cleaning for maximum sanitation efficiency
- Durable stainless steel design for long-term use in commercial kitchens
Why Choose Electrolux 219655
Why Choose Electrolux 219655 SkyLine ProS 202 Combi Oven Electric? This model stands out with its robust construction, comprehensive capacity, and advanced automation features—delivering reliable, versatile, and cleaning-efficient performance that surpasses standard commercial oven designs. Its integration of programmable controls and high-capacity sheet pan accommodation supports streamlined kitchen workflows and high-volume output, making it an optimal choice for professional foodservice environments seeking durability and precision in cooking equipment.
- Self-contained, boilerless design simplifies maintenance and sanitation
- Large capacity supports multiple sheet pans for bulk cooking
- Heavy-duty stainless steel construction enhances durability
- Advanced programmable controls optimize workflow flexibility
- Versatile operation suited for moderate throughput in busy kitchens
