The Electrolux 219651 (LV219651) SkyLine ProS 62 Combi Oven Electric is a commercial-grade programmable combi oven designed for professional kitchens requiring precise multi-mode cooking. Constructed with stainless steel for durability, it features a boilerless steam system, integrated touch screen controls, and a capacity of (6) 18" x 26" sheet pans. With a power draw of 21.4kW and a voltage of 208V/60Hz/3-phase, this model supports high-volume food processing in busy foodservice environments such as restaurants, hotel kitchens, and institutional facilities. Its advanced multi-sensor probe and dual cooking modes optimize operational flexibility and efficiency, making it a critical component for high-volume culinary operations.
Top Electrolux 219651 Features
The Electrolux 219651 SkyLine ProS 62 Combi Oven offers dual cooking modes with specialized functions, enabling precise control over steam and convection processes. Its stainless steel exterior and interior ensure long-term durability and easy sanitation, while the touch screen interface simplifies operation for kitchen staff. The unit’s high-capacity sheet pan configuration and multi-sensor probe support consistent results and workflow integration in busy foodservice settings. Additionally, the automatic SkyClean cleaning system minimizes maintenance downtime, and the USB port allows firmware updates and data management.
- Capacity: (6) 18" x 26" sheet pans for large batch preparation
- Durable Construction: Stainless steel interior and exterior for longevity
- Ease of Maintenance: SkyClean automatic cleaning system with integrated spray hose
- Operational Flexibility: Programmable controls with dual cooking modes
- Workflow Optimization: Multi-sensor probe for consistent monitoring and precise cooking
Ideal for high-capacity food production in commercial kitchen environments requiring reliable, versatile combi cooking technology.
Electrolux 219651 Technical Specs
The Electrolux Professional 219651 combi oven operates on a 208V/60Hz/3-phase electrical supply, consuming 21.4kW with a current of approximately 60.1 amps. It is an air-cooled, boilerless model that does not require external refrigeration. Designed with a stainless steel construction, it measures 42.94 inches in width, 38.25 inches in depth, and 31.81 inches in height, and weighs approximately 303 lbs. Certified for safety and sanitation compliance, it features a double-glazed, triple-glass door, LED lighting, and an IPX5 water resistance rating. The unit incorporates advanced programmable controls, multiple sensors, and self-cleaning technology, supporting continuous operation in demanding foodservice contexts. Compatible with various kitchen layouts, it supports high-volume batch cooking, steaming, and baking applications with its multi-function design. Maintenance includes disassembly of panels and cleaning of nozzles, with accessories like grids and an integrated spray hose included.
- Electrical Compatibility: Requires 208V/60Hz/3-phase power, 60.1 amps for installation
- Cooling Method: Air-cooled for reliable operation
- Construction & Finish: Heavy-duty stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 42.94"W x 38.25"D x 31.81"H; 303 lbs
- Safety & Sanitation: Certified for ETL-Sanitation and ETL compliance with IPX5 water resistance
- Operational Features: Dual cooking modes, multi-sensor probe, programmable controls, and automatic SkyClean cleaning system
- Electrical connection: Power supply voltage, phase, and amperage must match specifications
- Installation clearance: Adequate airflow and drainage support optimal operation
- Ventilation requirements: Proper kitchen ventilation satisfies safety standards
- Maintenance routine: Regular cleaning of interior and sensor probes recommended
- Compatibility: Fits standard large model stand or countertop with clearance space
- Operation environment: Operates within temperature ranges up to 180°F for continuous use
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens for steaming, baking, roasting, and convection cooking within a compact footprint. The Electrolux 219651 SkyLine ProS 62 combines multiple cooking modes with programmable controls, high-capacity sheet pan compatibility, and advanced sanitation features. Installed in restaurant kitchens, hotel buffets, and institutional foodservice facilities, it supports high-volume batch processing and precise temperature management, making it ideal for operations demanding efficiency and consistency.
Top Large Commercial Combi Ovens for High-Volume Foodservice Settings
Professional kitchens requiring reliable multi-mode cooking benefit from the high capacity and advanced features of the Electrolux 219651 SkyLine ProS 62 Combi Oven. Built for medium workloads, it supports flexible cooking programs suitable for restaurants, hotels, and institutional cafeterias. Designed for continuous operation, it enhances workflow efficiency and sanitation in demanding foodservice environments.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Setting — suitable for institutional and hotel foodservice
- Foodservice Category — ideal for multi-cuisine and batch cooking
- Workload Qualifier — supports moderate throughput demands
- Use Case — high-volume baking and steaming applications
Why Choose Electrolux 219651 SkyLine ProS 62 Combi Oven
Electrolux 219651 stands out among commercial combi ovens due to its robust stainless steel construction, advanced programmable controls, and innovative SkyClean self-cleaning system. Its boilerless design and multi-sensor probe ensure consistent food results with minimal maintenance. Optimized for high efficiency and sanitation, it enhances operational performance in professional kitchens seeking dependable, restaurant-ready equipment.
- Self-contained design eliminates external steam or water connections
- High-capacity sheet pan support boosts productivity
- Integrated cleaning system reduces maintenance time
- Durable stainless steel withstands demanding environments
- Advanced control interface simplifies operation for staff
