The Electrolux 219645 SkyLine ProS 202 Combi Oven Electric is a high-performance commercial cooking appliance designed for professional kitchens requiring versatile and reliable oven functionality. As a floor-mounted model from Electrolux Professional's commercial cooking equipment line, it provides precise control through programmable controls and features a boilerless steam system. Its capacity includes (20) 18" x 26" sheet pans, making it suitable for medium-volume foodservice operations such as restaurants, hotels, and catering facilities. With a heating capacity of 64.5kW and operating at 480V/60/3-phase with a maximum current draw of 78.0 amps, this combi oven handles complex cooking processes efficiently. Its stainless steel construction ensures durability and ease of maintenance while its integrated systems optimize workflow and sanitation. Ideal for establishments that demand high throughput with consistent results, this combi oven combines advanced technology with robust design for expert kitchen applications.
Top Electrolux 219645 Features
The Electrolux 219645 SkyLine ProS 202 Combi Oven incorporates two versatile cooking modes with specialized functions, equipped with a touchscreen interface for simple operation. Its boilerless steam system allows for rapid moisture delivery without external water connections, enhancing efficiency in busy kitchens. The unit’s 6-point multi-sensor probe ensures precise temperature monitoring, while the stainless steel interior and exterior provide long-term durability and ease of cleaning. The automatic SkyClean system simplifies maintenance routines, and the USB port facilitates easy data management. Designed for workflow integration, it accommodates (3) grids and includes a trolley, making it adaptable to various foodservice processes and production demands.
- Touchscreen interface for intuitive operation and programming
- High-capacity (20) sheet pan accommodation for volume cooking
- Automatic SkyClean system streamlines cleaning routines
- Multiple sensors for accurate temperature and humidity control
- Stainless steel construction for durability and sanitation
Optimal for medium-volume foodservice settings seeking reliable and versatile cooking solutions
Electrolux 219645 Technical Specs
The Electrolux 219645 combi oven features an all-stainless steel build with a height of 70.63 inches, width of 45.75 inches, and depth of 42 inches, offering a robust footprint suitable for standard commercial kitchen layouts. Powered by a 64.5kW electric heating system, it operates on 480V/60Hz three-phase power with a total amperage of 78.0 amps. Its boilerless steam type eliminates external boiler connections, providing rapid steam generation for multi-mode cooking. The product weighs 992 lbs, making it a substantial, industrial-grade appliance. Certified with cETLus and ETL sanitation standards, it supports food safety and sanitation best practices. Its automation features include programmable controls, internal sensors, and an integrated cleaning system, simplifying operation and maintenance. The unit is designed to operate within a safe temperature range with premium stainless steel surfaces that resist corrosion and facilitate cleaning. Its dimensionally efficient design ensures compatibility with a variety of commercial kitchen spaces, and its heavy-duty construction supports consistent, long-term foodservice use.
- Electrical Requirements: 480V/60Hz/3-phase, 78.0 amps, 64.5kW
- Construction & Finish: Stainless steel interior & exterior, durable for heavy use
- Capacity: (20) 18" x 26" sheet pans
- Cooling Method: Air-cooled
- Food Safety & Cleaning: ETL Sanitation compliant, integrated SkyClean cleaning system
- Dimensions & Weight: 45.75" W x 42" D x 70.63" H, 992 lbs
- Operation & Features: Programmable controls with multi-sensor probe, touchscreen interface, anti-corrosion stainless steel surfaces
- Electrical Compatibility & Power: Proper three-phase electrical connection required for operation
- Ventilation: Adequate airflow clearance above and around the unit needed for optimal performance
- Water & Drainage: None required for boilerless steam system; routine cleaning recommended
- Installation Space: Ensure sufficient clearance for maintenance and cleaning access
- Workflow Integration: Compatible with standard kitchen grids and trolley storage for efficient handling
What is a commercial combi oven?
A commercial combi oven is a versatile, multi-mode cooking appliance designed for professional kitchens, combining convection, steaming, and combination cooking functions within a single unit. The Electrolux 219645 SkyLine ProS 202 Combi Oven Electric is an industrial-grade, floor-standing model with a capacity of (20) sheet pans, built with stainless steel for durability and sanitation. It features advanced programmable controls, multi-sensor temperature probes, and an automatic cleaning system, making it suitable for medium-volume foodservice operations such as restaurants, catering, and hotel kitchens. Its boilerless steam technology allows quick moisture generation, ideal for consistent cooking results and workflow efficiency in busy culinary environments.
Top commercial combi ovens for medium-volume foodservice
Designed for versatile operation in professional kitchens, the Electrolux 219645 combi oven offers durable stainless steel construction, multi-mode cooking functions, and integrated automation, supporting efficient workflow in restaurant or catering environments. Ideal for medium throughput, it ensures reliable performance and sanitation in various foodservice settings.
- Medium-volume operation suited for busy restaurant kitchens
- Compact footprint fits standard foodservice spaces
- Multi-mode cooking for baking, steaming, and combination methods
- Built-in cleaning system reduces maintenance downtime
- Heavy-duty stainless steel for long-term durability
Why Choose Electrolux 219645
Electrolux 219645 SkyLine ProS 202 Combi Oven combines robust construction, advanced control systems, and boilerless steam technology, making it a reliable and efficient solution for professional kitchens. Its high-capacity, dual-mode operation enhances workflow versatility, while automation and sanitation features reduce labor and maintenance efforts. Designed for enduring performance, it offers superior functionality compared to standard models in the commercial cooking equipment market.
- Self-contained design with integrated sanitation system
- Robust stainless steel construction for durability
- Advanced programmable controls for versatile cooking
- Medium-volume capacity tailored for busy establishments
- Energy-efficient, boilerless steam system minimizes water use
