The Electrolux 219643 (LV219643) SkyLine ProS 102 Combi Oven Electric is a professional-grade, boilerless commercial combi oven designed for high-efficiency cooking in foodservice operations. This industrial appliance features a robust stainless steel construction, a 35.4 kW power output, and a programmable control system for precise cooking processes. With a capacity to accommodate (10) 18" x 26" sheet pans, it serves mid-volume restaurant kitchens and institutional establishments requiring versatile and reliable oven performance. Its combination of advanced features—such as dual cooking modes, multi-sensor probes, and automatic cleaning—positions it as an essential solution for optimized workflow and consistent culinary results in demanding foodservice environments.
Top Electrolux 219643 (LV219643) SkyLine ProS 102 Combi Oven Electric Features
The Electrolux SkyLine ProS 102 Combi Oven combines dual cooking modes with programmable controls, facilitating precise, versatile food preparation. The stainless steel body ensures durability and sanitation, while the touch screen interface simplifies operation. Its capacity supports (10) sheet pans, ideal for moderate-volume commercial kitchens. The unit’s ductless, boilerless design reduces maintenance complexity and enhances installation flexibility, making it suitable for busy restaurant, hospitality, and institutional kitchens. Equipped with a (6) point multi-sensor probe and SkyClean automatic cleaning system, it ensures consistent results and simplified upkeep for continuous operation.
- Capacity: Supports (10) 18" x 26" sheet pans for large batch cooking
- Material: Heavy-duty stainless steel interior and exterior for durability
- Ease of maintenance: SkyClean automatic cleaning system streamlines sanitation
- Operational versatility: Features 2 cooking modes with special functions for diverse recipes
- Workflow integration: Touch screen interface and USB port enable seamless programming and data transfer
Suitable for mid-volume commercial kitchens looking for versatile, reliable combi oven performance.
Electrolux 219643 (LV219643) SkyLine ProS 102 Technical Specs
The Electrolux 219643 combi oven operates with a total electrical requirement of 35.4 kW at 480V/60Hz, three-phase power, drawing approximately 42.3 amps. Its stainless steel construction encompasses the entire exterior and interior, designed for longevity and sanitation. The unit features a fully programmable control system with a touch screen interface, allowing precise timing and temperature adjustments. It measures 42.94" width, 38.25" depth, and stands 41.63" high. The oven weighs approximately 381 pounds, ensuring stability for commercial use. Its boilerless, air-cooled design simplifies installation and eliminates water connection needs, while IPX5-rated for water resistance and ETL-Sanitation marks verify compliance with safety standards. The oven supports (10) sheet pans and includes (5) grids with an integrated spray hose for comprehensive cooking and cleaning operations.
- Electrical Requirements: 480V, 60Hz, 3-phase, 42.3 amps, 35.4 kW
- Cooling Method: Air-cooled, boilerless system
- Construction & Finish: Fully stainless steel interior and exterior
- Dimensions & Weight: 42.94" W x 38.25" D x 41.63" H; 381 lbs
- Food Safety & Sanitation: ETL-Sanitation, cETLus, IPX5 rated for water resistance
- Capacity & Performance: (10) sheet pans, programmable controls for consistent results
- Electrical Compatibility: Connection to 480V three-phase power, 42.3 amps required
- Ventilation Needs: Requires proper airflow clearance for optimal performance
- Installation Space: Width 42.94", depth 38.25", height 41.63"
- Cleaning & Maintenance: Features SkyClean automatic cleaning and included spray hose
- Workflow Fit: Supports high-volume batch cooking and nutrient retention
What is a commercial combi oven?
A commercial combi oven is a versatile, professional-grade kitchen appliance used primarily in foodservice establishments to cook foods using multiple methods such as convection, steam, or combination thereof. The Electrolux 219643 SkyLine ProS 102 is an electric, boilerless model designed for medium-volume operations. It features programmable controls, a large capacity for sheet pans, and advanced cleaning functions. Installed in institutional kitchens, restaurants, or catering facilities, it provides precise cooking and energy efficiency, making it suitable for preparing a wide range of menu items efficiently in high-demand settings.
Top Large Capacity Combi Ovens for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and advanced programmable controls, the Electrolux 219643 SkyLine ProS 102 supports efficient, consistent cooking for mid-sized commercial kitchens. Its durable construction and versatile features make it ideal for restaurant, hospitality, and institutional use with moderate throughput requirements.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — fits compact commercial foodservice environments
- Foodservice Category — designed for institutional and restaurant applications
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — ideal for versatile, batch-cooking and menu expansion
Why Choose Electrolux 219643 (LV219643) SkyLine ProS 102 Combi Oven Electric?
Electrolux 219643 combines industry-leading durability, advanced control systems, and a boilerless design for simplified maintenance. Its large capacity and automatic cleaning streamline kitchen workflows in busy foodservice environments, setting it apart from conventional commercial ovens by offering enhanced reliability and operational efficiency.
- Self-contained, boilerless design reduces installation complexity
- Stainless steel construction ensures long-term durability and sanitation
- Programmable controls allow precise and consistent cooking
- Supports substantial sheet pan capacity for batch operations
- Incorporates automatic cleaning to minimize downtime and labor
