The Electrolux 169209 (LV169209) EMPower Refrigerated Chef Base Non-modular is a commercial-grade refrigeration solution designed for professional kitchens requiring durable, precise temperature control. Built by Electrolux Professional, this equipment stand features self-contained, side-mounted refrigeration optimized for food safety and operational efficiency. Its 72-inch width accommodates extensive ingredient storage, with four spacious drawers for organized access. Crafted from stainless steel with a top finish, it ensures longevity and ease of cleaning in demanding foodservice environments, making it ideal for high-volume culinary operations needing reliable refrigeration in a compact footprint.
Top Electrolux 169209 Features
The Electrolux 169209 Refrigerated Chef Base is engineered for mid-volume commercial kitchens, offering precise digital temperature management with easy-to-read display. Its robust stainless steel construction and side-mounted self-contained refrigeration system provide durability and consistent performance. The four drawers allow for efficient workflow integration, while casters facilitate mobility. Designed for ease of maintenance, the unit's refrigeration system simplifies cleaning routines, helping foodservice operators maintain optimal hygiene standards. Its technical specifications make it suitable for prep stations requiring reliable, accessible refrigeration for ingredients and prepared foods.
- Capacity: 4 drawers for organized ingredient storage
- Material: Stainless steel top and front panel for durability
- Performance: Digital thermostat with precise temperature control
- Ease of Use: Casters facilitate mobility for cleaning and positioning
- Workflow Integration: Non-modular design fits standard kitchen layouts
Designed for professional kitchen setups requiring reliable refrigerated bases with straightforward operation and maintenance.
Electrolux 169209 Technical Specs
The Electrolux 169209 refrigerated chef base operates on a single-phase 115V power supply, drawing 5.8 amps with a rated wattage of 0.6 kW. Its self-contained, side-mounted refrigeration system utilizes R290 refrigerant, offering eco-friendly cooling performance. The unit measures 74.03" in width, 31.88" in depth, and stands 26" high, with a weight of 362 lbs. Its construction includes stainless steel for both top and front panels, ensuring durability and sanitation in intensive foodservice environments. The refrigeration system is air-cooled, with a safe operating temperature range suitable for food storage. It is certified by cETLus and ETL-Sanitation to meet industry safety and sanitation standards. The unit’s design supports efficient airflow, with disassembly options for maintenance and cleaning, making it a reliable component of commercial kitchen equipment collections.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.8 amps, 0.6 kW
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Side-mounted, R290 refrigerant, eco-friendly
- Dimensions: 74.03" W x 31.88" D x 26" H
- Weight: 362 lbs
- Construction & Finish: Stainless steel top and front panel
- Temperature Range: Suitable for perishable food storage applications
- Certification: cETLus and ETL-Sanitation approved
- Operation: Non-modular, designed for standard kitchen setups
- Cleaning & Maintenance: Disassembly for easy cleaning, durable materials for sanitation
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a durable, self-contained refrigeration unit designed for professional kitchens that require dependable cooling and organized ingredient storage. Typically installed as part of a food prep station, it provides consistent temperature control, ease of access, and robust construction suitable for high-volume foodservice environments. The Electrolux 169209 refrigerated chef base, configured with four drawers and a stainless steel finish, is ideal for restaurant prep stations or catering setups where reliable refrigeration and workflow efficiency are essential.
Top refrigerated chef bases for foodservice operations
Designed for mid-volume foodservice environments, the Electrolux 169209 refrigerated base offers reliable cooling, durable stainless steel construction, and user-friendly features suited for professional kitchens. Its compact form supports seamless operation in restaurant prep areas or catering stations, ensuring efficient ingredient management with minimal downtime.
- Operation for moderate throughput in busy kitchen settings
- Suitable for compact commercial spaces with standard layouts
- Ideal for restaurant food prep stations and catering units
- Engineered for consistent performance in demanding foodservice workflows
- Supports organized ingredient storage in high-turnover environments
Why Choose Electrolux 169209?
Electrolux 169209 Refrigerated Chef Base distinguishes itself through its high durability, precise temperature control, and eco-friendly R290 refrigerant. Its non-modular, self-contained design ensures reliable performance in standard kitchen configurations. The stainless steel construction provides exceptional longevity and sanitation. Its four drawer layout optimizes workflow and ingredient access, making it a reliable choice for busy commercial kitchens seeking robust refrigerated storage.
- Compact footprint with full functionality for professional kitchens
- Built with high-quality stainless steel for durability and hygiene
- Self-contained refrigeration simplifies installation and maintenance
- Equipped with digital thermostat for exact temperature regulation
- Prevents downtime with reliable, eco-friendly R290 cooling system
