The Electrolux 169208 (LV169208) EMPower Refrigerated Chef Base Non-modular is a commercial-grade refrigerated food preparation station designed for professional kitchens requiring reliable, integrated cold storage. This 60-inch wide equipment stand features self-contained, side-mounted refrigeration to support steady temperature control, making it suitable for high-demand foodservice operations such as restaurants, catering, and institutional facilities. The stainless steel top and front panel ensure durability and ease of cleaning, with a focus on sanitation and longevity. Its precise digital thermostat and display facilitate accurate temperature management, optimizing workflow efficiency and food safety in fast-paced environments.
Electrolux 169208 (LV169208) EMPower Features
The EMPower Refrigerated Chef Base offers a robust solution for foodservice establishments needing consistent refrigeration during food prep. Equipped with (2) drawers for convenient ingredient access and a stainless steel finish, it ensures durability and sanitation. The non-modular design simplifies installation in fixed kitchen layouts, and the digital thermostat provides precise temperature adjustments. Its air-cooled system ensures dependable cooling performance, supporting moderate workload environments. The unit’s casters enable mobility, facilitating cleaning and repositioning in busy commercial kitchens.
- Functionality: Precise digital thermostat with display for temperature control
- Durability: Heavy-duty stainless steel top and front panel
- Ease of Maintenance: Caster-mounted design for simple cleaning and repositioning
- Workflow Integration: Dual drawers streamline ingredient organization at prep stations
- Technical Fit: 115v/60Hz/1-phase operation with 5.8 amps, supporting standard electrical setups
Ideal for medium-volume food preparation in professional kitchens requiring reliable, built-in refrigeration.
Electrolux 169208 (LV169208) Technical Specs
The Electrolux 169208 employs self-contained, side-mounted refrigeration with a 115-volt, single-phase power supply consuming 5.8 amps and 0.6 kW. Its air-cooled cooling system ensures consistent performance within a 26°F to 40°F operating range, optimal for cold storage of perishable ingredients. Constructed from stainless steel with a top finish, it measures 49\" to 62.01\" in width, 31.88\" in depth, and 26\" in height, weighing approximately 322 pounds. The unit features two drawers, allowing organized access to stored items while maintaining thorough sanitation standards with cETLus and ETL-Sanitation certifications. It is designed without modular components, supporting a fixed installation, and comes equipped with casters for mobility.
- Electrical Requirements: 115V/60Hz/1-phase, 5.8 amps, 0.6kW
- Cooling Method: Self-contained, air-cooled refrigeration system
- Refrigeration Type: Side-mounted, hydrocarbon refrigerant R290
- Production Capacity: Maintains consistent temperature for perishable food storage
- Construction & Finish: Stainless steel top and front for durability and sanitation
- Dimensions: 49\"–62.01\" W x 31.88\" D x 26\" H
- Weight: Approx. 322 lbs
- Temperature Range: 26°F – 40°F operating range
- Food Safety: Material-safe, compliant with sanitation standards
- Technology & Features: Digital thermostat with display, casters for mobility
- Electrical Setup: Suitable for standard 115V outlets with NEMA 5-15P plug
- Ventilation Needs: Air-cooled system requires adequate airflow space
- Installation Clearance: Sufficient space around for airflow and maintenance access
- Drainage & Maintenance: Easy-to-disassemble panels for cleaning
- Workflow Compatibility: Fits into fixed prep stations supporting moderate workload environments
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized foodservice appliance designed as a sturdy, insulated platform with integrated cooling systems to store perishable ingredients and facilitate food prep. The Electrolux 169208 is an example of this equipment, featuring side-mounted refrigeration, stainless steel construction, and dual drawers. Installed in restaurant kitchens, catering facilities, or institutional operations, such units support continuous ingredient access and temperature control, making them ideal for medium-volume cooking and preparation processes without modular customization requirements.
Top Refrigerated Chef Base for Medium-Volume Foodservice Settings
Designed for established kitchens, the Electrolux 169208 employs durable stainless steel and precise digital controls, supporting consistent food storage and prep. Its fixed design accommodates moderate throughput environments, ideal for restaurant prep stations requiring reliable refrigeration integrated into standard kitchen workflows.
- Operation type — moderate-volume restaurant prep stations
- Kitchen setting — fixed commercial kitchen environments
- Foodservice category — professional food preparation areas
- Workload qualifier — supports steady daily ingredient storage
- Use case — maintains ingredient freshness during meal assembly
Why Choose Electrolux 169208 (LV169208) EMPower Refrigerated Chef Base
Electrolux 169208 stands out with its sturdy stainless steel build, integrated refrigeration, and user-friendly digital controls tailored for fixed, medium-volume food prep environments. Its non-modular design simplifies installation while offering reliable cooling and sanitation features that enhance operational efficiency compared to competitor models with less durable materials or less precise temperature management.
- Compact footprint: Fits into tight kitchen layouts without sacrificing capacity
- Reliable cooling: Side-mounted R290 refrigeration supports consistent temperatures
- Durable construction: Heavy-duty stainless steel withstands demanding kitchen use
- Mobility and cleaning: Casters facilitate repositioning and maintenance access
- Electrical compatibility: Standard 115V connection simplifies setup
