Electrolux 169207 48 Inch Refrigerated Chef Base Non-modular with 2 Drawers

The Electrolux 169207 (LV169207) EMPower Refrigerated Chef Base Non-modular is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable, space-efficient cold storage integrated into prep stations. This 48-inch wide equipment stand features self-contained side-mounted refrigeration, a stainless steel top, and a front panel for durability and ease of cleaning. Equipped with a digital thermostat and display for precise temperature control, it is tailored for medium-volume kitchens such as restaurants, cafes, and catering operations. The unit’s construction utilizes high-quality stainless steel, ensuring longevity and sanitation under frequent use. With a weight of 260 pounds and dimensions designed for seamless integration, it provides effective cold storage within tight kitchen workflows. Powered by R290 refrigerant, it operates efficiently at 5.8 amps and 0.6 kW, compatible with standard 115V electrical outlets, making it suitable for various commercial settings with reliable performance specifications.

Top Electrolux 169207 (LV169207) EMPower Refrigerated Chef Base Non-modular Features

This refrigerated chef base is equipped with two durable drawers for organized ingredient storage, featuring a non-modular design to optimize cold retention and accessibility. Its stainless steel top and front ensure durability and sanitation, while the self-contained side-mounted refrigeration simplifies maintenance. The digital thermostat provides precise temperature adjustments, ideal for consistent food quality. Designed for medium-volume workflows, it supports efficient workflow integration in busy kitchens requiring reliable refrigeration directly within workstations.

• Efficient self-contained refrigeration: side-mounted system with R290 refrigerant for eco-friendly operation
• Durable stainless steel construction: withstands frequent cleaning and heavy use
• Precise digital temperature control: facilitates consistent food safety standards
• Optimized for mid-volume operations: 48" width fits standard prep areas with space efficiency
• Easy maintenance and access: straightforward cleaning routine and minimal disassembly required

Ideal for commercial kitchens needing reliable refrigerated storage integrated into prep stations.

Electrolux 169207 (LV169207) Technical Specs

This Electrolux refrigerated chef base features a self-contained air-cooled refrigeration system utilizing environmentally friendly R290 refrigerant, with a precise digital thermostat and display for optimal temperature management. It measures 50 inches in width, 26 inches in height, and 31.88 inches in depth, weighing approximately 260 pounds. Constructed with stainless steel on top and a front panel, it ensures durability and sanitation in demanding foodservice environments. The unit provides two drawers for organized storage, supporting a product capacity suitable for moderate workloads. It operates on standard 115V electrical supply with a 5-15P plug, consuming 5.8 amps and 0.6 kW, with an expected operational temperature range conducive to food safety. Certification includes cETLus and ETL-Sanitation, confirming industry safety standards. The design facilitates straightforward cleaning, maintenance, and integration into an array of commercial kitchen setups without modular components.

• Electrical Requirements: 115V, 5-15P plug with 5.8 amps and 0.6 kW
• Cooling Method: air-cooled, self-contained refrigeration
• Refrigeration Type: side-mounted, hydrocarbon (R290)
• Product Capacity: suitable for moderate daily food storage needs
• Construction & Finish: stainless steel top and front panel for durability and sanitation
• Temperature Range: designed to maintain precise internal temperatures within safe food storage limits
• Dimensions & Weight: 50" W x 26" H x 31.88" D; 260 lbs total weight
• Certification: cETLus and ETL-Sanitation compliant
• Cleaning & Maintenance: straightforward access for regular cleaning, minimal disassembly
• Usage Compatibility: compatible with standard kitchen workflows, requires clearance for airflow and maintenance access

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a built-in culinary workstation component designed with integrated refrigeration to store ingredients safely at a controlled temperature. The Electrolux 169207 provides a durable, self-contained unit with side-mounted refrigeration, ideal for mid-volume kitchens requiring immediate ingredient access and space-efficient cold storage. It is typically installed in food prep areas such as restaurant kitchens and catering facilities, supporting continuous workflow and ensuring food safety during preparation tasks.

Top refrigerated chef bases for foodservice environments

Designed for moderate workload foodservice settings, the Electrolux 169207 EMPower Refrigerated Chef Base offers high durability, reliable cooling, and seamless integration in commercial kitchens. It is suitable for operations with consistent ingredient storage needs, supporting efficient workflow in restaurant and catering setups. The unit's robust construction and precise digital controls make it a dependable choice for medium-volume culinary workflows.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial food prep stations
• Foodservice Category — restaurant and catering environments
• Workload Qualifier — moderate throughput and ingredient turnover
• Use Case — integrated refrigeration for ingredient accessibility during food prep

Why Choose Electrolux 169207 (LV169207)?

The Electrolux 169207 Refrigerated Chef Base differentiates itself through durable stainless steel construction, eco-friendly R290 refrigerant, and a compact, non-modular design optimized for medium-duty foodservice operations. Its integrated refrigeration system and precise digital control enhance operational efficiency and ensure consistent product quality, making it a reliable addition to professional kitchens seeking seamless cold storage within prep stations.

• Compact footprint with 48" width for space-efficient kitchen layouts
• Self-contained refrigeration with environmentally friendly R290 system
• Durable stainless steel surface for long-term sanitation and wear resistance
• Designed for moderate-volume workflow with organized drawer storage
• Simple maintenance with easy access and minimal disassembly