The Electrolux 169173 (LV169173) Portioning Shelf 12" is a precision-made component designed for commercial foodservice environments, primarily used in food prep stations and catering operations. Constructed from durable stainless steel, this 12-inch portioning shelf offers a corrosion-resistant surface suitable for heavy use. Its slim profile enables seamless integration into existing shelving systems or prep areas, facilitating efficient portioning workflows. The shelf's technical design ensures consistent support for food portions and improves organization in busy kitchens, making it an advanced accessory for precision food handling in professional culinary settings.
Top Electrolux 169173 Features
The Electrolux 169173 Portioning Shelf delivers precise support for food handling tasks in commercial kitchens. It features corrosion-resistant stainless steel construction, measuring 12 inches in length to optimize space. Its robust design withstands frequent cleaning and heavy loads while maintaining a smooth, easy-to-clean surface that simplifies sanitation. Suitable for installation in food prep lines or refrigerated environments, this shelf enhances workflow efficiency with a stable, easy-to-maintain platform compatible with various commercial shelving units and workstation setups.
- Functionality: Supports accurate portioning in food prep workflows
- Durability traits: Made from high-grade stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface allows quick cleaning and sanitizing
- Workplace integration: Fits seamlessly into prep stations and shelving systems
- Design efficiency: Slim 12-inch form factor optimizes workspace layout
Ideal for food production lines requiring reliable, easy-to-clean portioning support.
Electrolux 169173 Technical Specs
The Electrolux 169173 Portioning Shelf features a stainless steel construction with dimensions of 12 inches in length, providing a sturdy, corrosion-resistant platform that withstands frequent cleaning and laboratory or kitchen environments. It operates in ambient temperature conditions typical of commercial kitchens, without specific electrical or refrigeration needs. The shelf’s weight is optimized for ease of installation, and its surface finish ensures safety and hygiene standards compliance. There are no integrated cooling or heating elements, and it is designed for simple disassembly for cleaning or replacement purposes. Its compatibility extends to standard shelving units, offering straightforward integration into existing food preparation setups—making it suitable for medium-volume workflows and foodservice operations needing precise, durable support for portioning tasks.
- Dimensions: 12 inches long, 1.5 inches deep, with stainless steel finish
- Material finish: Polished stainless steel, corrosion-resistant, food-safe
- Weight: Approximate weight is specified for shipping and handling; designed for easy installation
- Construction and safety: Durable stainless steel with smooth edges for safe handling
- Temperature Resistance: Operates within ambient kitchen temperatures, no active cooling required
- Maintenance: Disassembly-friendly for cleaning, wipe with food-grade sanitizer
Integration Scenarios
- Electrical Requirements: None, for mounting compatibility
- Mounting Compatibility: Supports installation in standard shelving units or workstations
- Spacing: Requires minimal clearance for cleaning and sanitation routines
- Cleaning Method: Suitable for routine wiping and disassembly for deep cleaning
- Workflow Fit: Enables precise portioning support in food prep areas, catering stations, and back-of-house kitchens
What is a commercial portioning shelf
A commercial portioning shelf is a sturdy, food-safe surface designed for supporting and organizing portions of food efficiently in professional culinary environments. It is typically made of durable materials like stainless steel and measures around 12 inches in length for optimized space use. Installed within prep stations, refrigeration units, or shelving systems, the shelf provides a reliable platform to facilitate accurate, hygienic portioning processes, ideal for kitchens, catering, and food production facilities. The Electrolux 169173 Portioning Shelf enhances operational precision in medium-volume foodservice settings, ensuring consistent portion sizes and streamlined workflow in busy kitchens.
Top Commercial Portioning Support for Foodservice Environments
The durable Electrolux 169173 portioning support offers reliable, hygienic, stainless steel construction, ideal for medium-volume foodprep stations and catering setups. Designed for seamless integration into existing shelving, it supports efficient, accurate food portioning in professional kitchens and food processing environments.
- Operation Type — for food prep stations in moderate demand kitchens
- Kitchen Type — suited for compact commercial spaces and catering lines
- Foodservice Category — optimized for portioning in restaurant, catering, and cafeteria settings
- Workload Qualifier — supports medium throughput food handling operations
- Use Case — ideal for precise food portioning and organization
Why Choose Electrolux 169173
Electrolux 169173 Portioning Shelf combines robust stainless steel construction with a compact 12-inch design, ensuring durability and ease of integration into busy kitchens. Its corrosion-resistant surface simplifies cleaning, reducing sanitation time, while its slim profile maximizes workspace efficiency. This component elevates portioning accuracy and operational flow, making it a reliable addition to commercial food prep and storage solutions.
- Supports seamless integration with standard shelving units in commercial kitchens
- Stainless steel ensures corrosion resistance and longevity in demanding environments
- Compact footprint optimizes limited workspace in food prep areas
- Easy disassembly facilitates routine cleaning and sanitation
- Designed for medium-volume foodservice workflows requiring durability
