Electrolux 169156 36 Inch Stainless Steel Work Top Ambient for Refrigerated Base

The Electrolux 169156 (LV169156) EMPower Restaurant Range Work Top Ambient is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and versatile installation options. Measuring 36 inches in width and constructed with high-quality stainless steel exterior and interior finishes, this work top provides a robust platform suitable for restaurant, catering, and institutional kitchens. Its modular base allows installation on refrigerated bases or open cupboards, optimizing workflow efficiency in both prep and assembly areas. With a height of 10.31 inches and a weight of 88 pounds, the unit ensures stability and ease of integration into existing kitchen setups. The product’s compliance with ETL-Sanitation standards and cETLus listing guarantees compliance with health and safety protocols, making it a reliable choice for foodservice professionals seeking a sturdy, easy-to-maintain work top optimized for continuous operation.

Top Electrolux 169156 Features

The Electrolux 169156 EMPower Restaurant Range Work Top Ambient offers a resilient stainless steel surface suitable for high-volume food prep, with a modular design for flexible installation. Its construction ensures resistance to corrosion and ease of cleaning, while the open cupboard or refrigerated base compatibility streamlines workflow and storage. Designed for environments demanding robust work surfaces, it supports efficient operations for restaurant kitchens, catering, and institutional foodservice facilities. The unit’s all stainless steel finish provides durability and sanitation, ideal for continuous use in demanding food prep areas.

• Durable stainless steel construction resists corrosion and simplifies cleaning
• Modular design facilitates customizable installation options
• 48-inch wide stainless steel top accommodates large-scale food prep tasks
• Easy-to-maintain surface ensures quick sanitization and long-term hygiene
• Installation on refrigerated base or open cupboard enhances workflow flexibility

Designed for restaurant kitchens needing a robust, adaptable work top for high-volume prep and assembly.

Electrolux 169156 Technical Specs

The Electrolux 169156 employs a 36-inch width and 10.31-inch height stainless steel work surface, optimized for durability and ease of maintenance in busy foodservice environments. It features a modular base for flexible installation, compatible with both refrigerated bases and open cupboards, supporting high workflow efficiency. The product weighs 88 pounds, with stainless steel interior and exterior finishes that ensure long-lasting performance. It is supplied with CE-Lus and ETL-Sanitation approvals, confirming compliance with sanitation standards. Electrical requirements are not specified, but its standard design allows straightforward integration into commercial kitchen electrical systems. The unit's construction is designed to withstand constant use, with corrosion-resistant materials and easy-to-clean surfaces, making it suitable for intensive food prep operations.

• Width: 36 inches, suitable for large prep areas
• Material: All stainless steel exterior and interior
• Weight: 88 lbs for stability and ease of handling
• Height: 10.31 inches, slim profile for countertop use
• Electrical Requirements: Standard electrical compatibility (not specified)
• Construction: Stainless steel for durability and sanitation
• Approval: cETLus and ETL-Sanitation certified for commercial use
• Installation: May be mounted on refrigerated base or open cupboard

What is a commercial work top?

The commercial work top is a stainless steel surface designed for intense food preparation environments, providing a durable, easy-to-clean platform. The Electrolux 169156 EMPower Restaurant Range Work Top Ambient is a 36-inch stainless steel work surface with modular mounting options, suitable for high-demand kitchens, catering, and institutional settings. Installed as part of a comprehensive kitchen setup, it enables efficient food prep, assembly, and storage, making it ideal for restaurants, cafeterias, and catering operations focused on high-volume output and hygiene compliance.

Top Stainless Steel Work Tops for Commercial Catering and Restaurant Kitchens

Designed for high-volume restaurant and catering settings, this stainless steel work top from Electrolux 169156 offers robust durability, seamless integration, and operational reliability for continuous food prep tasks. Its modular installation enhances workflow efficiency in busy commercial kitchens that demand dependable equipment. Suitable for foodservice environments requiring frequent cleaning and sanitation, the work top supports optimal hygiene and product presentation in food production.

• Operation type — ideal for mid-volume restaurant prep lines
• Kitchen type — fits compact commercial kitchen spaces
• Foodservice category — suited for restaurant and catering kitchens
• Workload qualifier — supports moderate throughput operations
• Use case — enhances efficiency in food assembly and prep stations

Why Choose Electrolux 169156?

Electrolux 169156 combines a durable stainless steel build with flexible modular installation options, designed for commercial kitchens requiring reliable, hygienic work surfaces. Its corrosion-resistant surface ensures longevity and sanitary maintenance, while the compatibility with refrigerated bases streamlines workflow. This model's robust construction and certification for sanitation standards distinguish it from simpler work top solutions, supporting a seamless, restaurant-ready operation that prioritizes durability and efficiency.

• Compact footprint fits efficiently into kitchen layouts
• Self-contained, corrosion-resistant stainless steel design
• Flexible installation on refrigerated bases or open cupboards
• Optimized for moderate to high-volume food prep tasks
• Enhanced sanitation with easy-to-clean surface and certified safety standards