The Electrolux 169132 EMPower Restaurant Range Boiling Top Gas 36" is a commercial-grade gas hotplate designed for high-capacity foodservice environments. This model features six 32,500 BTU open burners with thermocouples included, facilitating precise flame control and safety. Constructed with durable stainless steel on the top and front surfaces, it offers long-lasting performance suitable for professional kitchens. The unit's 36" width and 14.63" height fit seamlessly into various countertop configurations, while the 209 lbs weight ensures stability during operation. Equipped with a pressure regulator, main shut-off valve, and removable crumb tray, it simplifies maintenance and ensures efficient workflow in restaurants and caterers. This model is configured for natural gas with LP conversion kit included, providing versatile installation options tailored for commercial cooking applications at moderate throughput levels.
Top Electrolux 169132 Features
Designed for medium-volume restaurant kitchens, the Electrolux 169132 BOOSTER Restaurant Range Boiling Top Gas delivers excellent heat output with six 32,500 BTU open burners, enabling simultaneous cooking tasks. Its stainless steel construction ensures durability in demanding commercial environments. Manual controls provide precise flame adjustments, and the included thermocouples enhance safety. The unit’s ergonomic design features 4" adjustable and removable legs for easy leveling and cleaning, facilitating effortless maintenance. Ideal for fast-paced foodservice settings, this model supports versatile cooking workflows with a compact footprint and robust performance.
- Performance: Six 32,500 BTU open burners for high-capacity cooking
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Removable crumb tray simplifies cleaning
- Workflow Optimization: Manual controls enhance precise heat management
- Versatile Installation: Includes pressure regulator and LP conversion kit for flexible setup
Ideal for mid-sized restaurant operations seeking reliable, high-output gas hotplates
Electrolux 169132 Technical Specs
This commercial gas hotplate features a 36" stainless steel top with a depth of 31.5" and a width of 36", designed for countertop installation in busy kitchens. It operates on a 120V electrical supply with a single-phase connection, consuming approximately 14.5 amps and providing a total power draw of around 1.75 kW. The unit's construction utilizes durable stainless steel for both top and front panels, with four removable, height-adjustable legs for enhanced accessibility and cleaning. It is ETL and ETL-Sanitation listed, confirming compliance with safety standards. The unit weighs 209 lbs, supporting stability during use, and is configured for natural gas with an LP conversion kit included for versatile fuel options. The burners produce a combined output of 195,000 BTU, facilitating rapid heating and even distribution suitable for high-demand foodservice environments.
- Electrical Requirements: 120V, single-phase, 14.5A, 1.75 kW
- Construction & Finish: Stainless steel top and front
- Dimensions: 36" W x 31.5" D x 14.63" H
- Weight: 209 lbs
- Fuel Compatibility: Configured for natural gas with LP conversion kit included
- Performance Output: 6 burners, total 195,000 BTU capacity
- Electrical connection: Must be implemented with proper electrical wiring according to local codes
- Ventilation: Adequate airflow required for safe operation
- Plumbing: Gas line with pressure regulator setup required
- clearance: Maintain prescribed clearance for safe access and airflow
- Cleaning routine: Use disassembly for thorough sanitation of burners and tray
What is a commercial hotplate
A commercial hotplate is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners or heating zones capable of sustaining rigorous daily use. The Electrolux 169132 EMPower Restaurant Range Boiling Top Gas 36" is a professional-grade gas hotplate featuring six 32,500 BTU open burners, suitable for medium-demand kitchens. Installed in restaurant and catering environments, it supports simultaneous cooking, rapid heating, and consistent performance, making it ideal for moderate throughput food prep such as stir-frying, boiling, and pan-frying in restaurants or institutional kitchens.
Top gas hotplates for restaurant kitchens
High-quality commercial gas hotplates deliver reliable performance and durable construction for moderate to high-volume foodservice settings. Electrolux 169132, with its six open burners, is built for efficient workflow in busy restaurant kitchens, supporting high-output, safety, and ease of maintenance. Ideal for kitchen operations requiring versatile, restaurant-ready equipment designed for durability and consistent heat distribution.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering use
- Workload Qualification — supports moderate throughput demands
- Use Case — suitable for high-capacity cooking in commercial kitchens
Why Choose Electrolux 169132 EMPower Restaurant Range Boiling Top Gas
Electrolux 169132 stands out with its robust stainless steel build, high BTU capacity, and versatile fuel options. Its manual controls and safety features like thermocouples ensure precise operation and safety compliance. Designed for reliable performance in demanding kitchen environments, this model enhances workflow efficiency while maintaining easy maintenance and durability beyond typical competitor offerings.
- Compact footprint: Fits seamlessly into countertop commercial kitchen setups
- Heavy-duty construction: Corrosion-resistant stainless steel design
- High-capacity burners: 195,000 BTU total output supports quick cooking
- Safety features: Thermocouples included for enhanced safety
- Flexible fuel options: Includes LP conversion kit for installation versatility
