The Electrolux 169130 EMPower Restaurant Range Boiling Top Gas 12" is a commercial countertop cooking unit designed for precision and durability in professional foodservice environments. Featuring a stainless steel construction, this gas hotplate offers two 32,500 BTU open burners—ideal for high-volume cooking applications—supported by thermocouples, manual controls, pressure regulator, and main shut-off valve for safe and reliable operation. With a width of 12 inches, height of 14.63 inches, and depth of 31.5 inches, it is suitable for kitchens requiring robust, space-efficient gas cooking equipment. This model is configured for natural gas, with LP conversion kit included, and provides a total energy output of 65,000 BTU (19.0 kW). Certified with ETL and ETL-Sanitation, it meets commercial sanitation standards and is built for intense daily use in restaurant kitchens, catering, and high-capacity food preparation settings.
Top Electrolux 169130 Features
The Electrolux 169130 EMPower Restaurant Range Boiling Top combines high-performance open burners with ease of maintenance, featuring stainless steel durability, thermocouple safety devices, and manual controls for precise heat management. Designed for moderate throughput operations, its robust construction and straightforward cleanup make it ideal for professional kitchen workflows, including restaurant line cooking and catering services. Integrated features support efficient workflow, while adaptable power outputs suit a variety of cooking demands.
- Powerful open burners: 32,500 BTU output each for rapid heating and high-volume cooking
- Durable stainless steel: construction resists corrosion and withstands daily commercial use
- User-friendly manual controls: precise heat adjustment reduces operational complexity
- Removable crumb tray: simplifies cleaning and maintenance in busy kitchen environments
- Adjustable/removable legs: optimize workspace height and facilitate cleaning access
Ideal for mid-volume restaurant operations requiring reliable, high-capacity gas cooking units.
Electrolux 169130 Technical Specs
The Electrolux 169130 EMPower Restaurant Range Boiling Top is a commercial-grade gas hotplate featuring a 12-inch stainless steel surface and two open burners delivering 32,500 BTU each with a total of 65,000 BTU (19.0 kW). It is configured for natural gas, with an LP conversion kit included, and operates with a 120V, 60Hz, single-phase electrical connection for thermocouple operation. Weighing 77 pounds, it includes four-inch adjustable and removable stainless steel legs for customizable installation. Certified by ETL and ETL-Sanitation, the unit’s durable construction and safety features support rigorous commercial kitchen use. Dimensions include a width of 12 inches, depth of 31.5 inches, and height of 14.63 inches, making it suitable for space-efficient countertop installation. Its stainless steel top and front finish provide corrosion resistance and ease of cleaning, with standard maintenance routines ensuring longevity and sanitation. This model is well-suited for performance in restaurant kitchens, catering, and hospitality foodservice applications requiring consistent heat and reliable operation.
- Electrical requirements: 120V, 60Hz, single-phase, minimum 15A
- Cooling method: N/A (gas-powered unit, no cooling needed)
- Construction & finish: Stainless steel top and front for durability and sanitation
- Dimensions: 12" W x 31.5" D x 14.63" H
- Weight: 77 lbs (unit weight)
- Energy use: 65,000 BTU (19.0 kW) total power output
Usage considerations include proper ventilation for gas combustion, clearance for safe operation, and regular cleaning of the crumb tray and burners. Adequate airflow and gas connection setup are essential, as well as periodic inspection of thermocouples and controls to maintain safety and performance.
What is a commercial hotplate?
A commercial hotplate is a versatile, high-capacity cooking appliance designed for professional kitchens that require precise heat control and durable construction. The Electrolux 169130 EMPower Restaurant Range Boiling Top Gas 12" features two powerful open burners, stainless steel finish, and manual controls, making it suitable for high-volume cooking environments such as restaurant lines and catering services. Installed in countertop configurations, this unit provides reliable, quick heating for a variety of cooking tasks, including sautéing and boiling, while supporting efficient kitchen workflows with its space-saving design and easy maintenance. Its robust build and safety certifications ensure consistent performance in demanding operational settings.
Top Gas Hotplates for Commercial Foodservice Settings
Designed for moderate workload kitchens with operational needs that demand durability and reliability, the Electrolux 169130 offers robust performance. Perfect for restaurant, catering, and hospitality environments, this gas hotplate provides precise heat control and consistent output, essential for preparing diverse menu items efficiently. Its sturdy stainless steel construction and safety features make it a dependable component of commercial foodservice operations, with a focus on space efficiency and ease of cleaning.
- Operation type — ideal for restaurant line cooking and catering stations
- Kitchen setting — suited for small to medium-sized commercial kitchens
- Foodservice category — applicable for hotplate, countertop, gas applications
- Workload qualifier — supporting moderate throughput during peak hours
- Use case — effective for rapid heating and high-temperature cooking tasks
Why Choose Electrolux 169130 EMPower Restaurant Range Boiling Top Gas 12"?
Electrolux 169130 stands out with its durable stainless steel design, powerful open burners, and user-friendly manual controls that ensure precise temperature management. Its space-saving 12-inch width makes it ideal for compact kitchens, while its strong safety certifications and inclusion of thermocouples enhance operational safety and reliability. Unlike many competitors, this model combines high BTU performance with straightforward maintenance, supporting efficient food preparation in demanding environments.
- Compact footprint with 12-inch width fits tight kitchen spaces
- High BTU burners optimize heat delivery for rapid cooking
- Stainless steel construction extends lifespan under heavy use
- Includes thermocouples for enhanced safety during operation
- Configured for natural gas with LP conversion kit included
