The Electrolux 169124 (LV169124) EMPower Restaurant Range Bain Marie is a commercial-grade electric food service appliance designed for precise hot-food holding and serving in professional kitchens. Featuring a 16-inch width and a robust stainless steel construction, this Bain Marie offers reliable thermal regulation with thermostat control and a manual refill system, ensuring consistent hot holding of prepared dishes. Equipped with a front drain valve for efficient cleaning, adjustable and removable 4-inch legs for customizable height, and a capacity for 1/1 GN pans, it is engineered to meet the demands of restaurant, catering, and institutional foodservice operations. Its technical specifications include a voltage requirement of 120V at 50/60Hz, drawing 12.5 amps with a power input of 1.5kW, making it suitable for standard commercial electrical setups. The unit's durable stainless steel finish ensures longevity, sanitation, and ease of maintenance in busy kitchen environments.
Top Electrolux 169124 Features
The Electrolux 169124 Bain Marie is tailored for professional foodservice environments requiring reliable heat retention and ease of use. Its thermostat control facilitates precise temperature adjustments, supporting optimal food safety and quality. The stainless steel construction enhances durability and ease of cleaning, while the front drain valve simplifies sanitation workflows. Designed for integrated countertop setups, its adjustable legs optimize positioning within kitchen layouts. The manual refill system ensures uninterrupted hot holding, making it ideal for buffet lines, catering, or hospital kitchens that demand consistent food presentation and sanitation standards.
- Thermostat control: Enables accurate temperature regulation for consistent food safety.
- Stainless steel build: Ensures durability and hygiene in high-volume foodservice settings.
- Front drain valve: Simplifies cleaning and maintenance processes for busy kitchens.
- 1/1 GN pan capacity: Supports integrated food holding for varied menu items.
- Adjustable/removable legs: Provides flexible height adjustment for optimal workflow integration.
Designed for professional kitchens requiring reliable heat retention and easy maintenance in mid-volume foodservice applications.
Electrolux 169124 Technical Specs
The Electrolux 169124 Bain Marie operates on a standard 120V power supply at 50/60Hz, drawing 12.5 amps with a power rating of 1.5kW, suitable for typical commercial electrical connections. Constructed entirely from stainless steel, it measures 16 inches in width, 31.5 inches in depth, and 14.63 inches in height, with a shipping weight of 66 lbs, offering a compact footprint for integrated countertop installation. The unit features ETL-Sanitation and cETLus certifications, ensuring compliance with sanitation and safety standards for foodservice equipment. Its thermostat control allows precise temperature adjustments, supporting food safety and quality management. Designed for manual refill operation, it serves as an efficient hot food holding solution, with a front drain valve for straightforward cleaning. The product includes adjustable and removable 4-inch legs for customizable installation height, compatible with standard GN pans, and built with durable stainless steel to withstand demanding kitchen environments.
- Electrical requirements: 120V, 50/60Hz, 12.5 amps, 1.5kW power input.
- Construction & finish: Heavy-duty stainless steel for durability and sanitation.
- Dimensions: 16" W x 31.5" D x 14.63" H, designed for countertop integration.
- Capacity: Supports 1/1 GN pans, ideal for multi-item foodservice holding.
- Weight: 66 lbs for ease of installation and mobility within commercial kitchens.
- Operation features: Thermostat control, front drain valve, adjustable/removable legs.
- Certifications: ETL-Sanitation and cETLus listed for safety and sanitation compliance.
What is a commercial Bain Marie heater
A commercial Bain Marie heater is a professional foodservice appliance designed for hot-food holding and presentation in restaurants and catering operations. It maintains precise temperatures for food safety and quality, typically featuring adjustable thermostats and stainless steel construction for durability. The Electrolux 169124 is a high-performance model equipped with a front drain valve and 1/1 GN pan capacity, making it suitable for mid-volume establishments. Installed in countertop setups, it ensures consistent temperature regulation, streamlined cleaning, and convenient workflow integration, making it ideal for buffet lines, catering, or institutional kitchens focused on efficient food presentation and sanitation standards.
Top Bain Marie Heaters for Mid-Volume Restaurant Service
Designed for moderate workload foodservice settings, the Electrolux 169124 Bain Marie offers precise temperature control, durable stainless steel construction, and reliable hot food holding in professional kitchens. Electrolux 169124 supports efficient workflows in restaurant, catering, and hospital foodservice environments requiring dependable performance and sanitation.
- Workload qualifier — Supporting moderate throughput for busy dining environments
- Kitchen type — Suitable for counter setups in commercial kitchens
- Foodservice category — Ideal for buffet lines and catering stations
- Operation type — Designed for heat retention and hot holding
- Use case — Maintaining serving temps for pre-prepared dishes
Why Choose Electrolux 169124?
The Electrolux 169124 Bain Marie stands out with its heavy-duty stainless steel construction, precise thermostat control, and ease of maintenance with a front drain valve. Its compact design and adjustable legs facilitate seamless integration into diverse kitchen layouts, making it more versatile than many competitor models. Built for reliable performance, it supports sanitation and operational efficiency, delivering consistent hot holding in demanding foodservice environments without sacrificing durability or ease of cleaning.
- Self-contained design offers reliable performance in compact footprints
- Robust stainless steel build ensures long-term durability and sanitation
- Adjustable/removable legs simplify installation and workflow setup
- Front drain valve streamlines cleaning routines and maintenance
- Supports 1/1 GN pans for versatile food holding capabilities
