The Electrolux 169110 (LV169110) EMPower Convection Oven Base Gas 36" is a commercial-grade gas convection oven engineered for high-performance food preparation in professional kitchens. Designed by Electrolux Professional, this 36-inch unit features a thermostatically controlled system with electric ignition, supporting precise temperature regulation from 150°F to 600°F. It boasts a sturdy vitreous enamel interior and a stainless steel exterior with front, sides, and work top surfaces for durability and sanitation. Capable of accommodating (3) 18" x 26" sheet pans simultaneously, it is suited for medium-volume foodservice operations requiring consistent bake cycles, such as institutional kitchens or restaurant backlines. With a power draw of 0.25kW and a BTU output of 41,000, it ensures efficient operation while maintaining reliable airflow and temperature uniformity critical for professional convection cooking applications.
Top Electrolux 169110 Features
This convection oven base is optimized for commercial foodservice environments, offering precise temperature control, high-capacity sheet pan handling, and robust stainless steel construction for longevity. Its manual shut-off valve and safety pilot enhance operator safety, while the vitreous enamel interior simplifies cleaning. Designed for ease of maintenance and integration into busy kitchens, it ensures reliable performance during medium workloads involving baking, roasting, or reheating processes.
- Supports (3) 18" x 26" sheet pans for versatile baking applications
- Constructed with stainless steel front, sides, and work top for durability
- Thermostatically controlled with electric ignition for precise heat regulation
- Includes stainless steel tray racks and pressure regulator for easy setup
- Leg-mounted design with 6" adjustable legs for flexible installation
Ideal for operators seeking reliable convection baking in demanding commercial environments.
Electrolux 169110 (LV169110) Technical Specs
The Electrolux 169110 convection oven base features a full/standard size deck with a 36" stainless steel exterior finish and a porcelain interior that supports easy cleaning and long-term sanitation. It operates on 120V, 60Hz, single-phase power with a minimal amperage of 2.0 amps, consuming approximately 0.25kW. The unit is air-cooled for efficient heat dissipation, and its 41,000 BTU energy output ensures rapid preheating and consistent baking conditions. Weighing 309 lbs, it includes a main shut-off valve, pressure regulator, and is configured for natural gas with LP conversion kit included. Dimensions are 36" wide by 31.75" deep and 35.38" high, making it suitable for modular installation in various kitchen layouts. The stainless steel exterior ensures corrosion resistance, and the unit complies with safety standards, featuring vitreous enamel interior for corrosion resistance and ease of cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 2.0 amps, 0.25kW
- Fuel Type: Configured for natural gas with LP conversion kit included
- Production Capacity: Supports (3) sheet pans, 18" x 26" each, ideal for medium throughput
- Construction & Finish: Stainless steel exterior, vitreous enamel interior
- Dimensions: 36" W x 31.75" D x 35.38" H, weight 309 lbs
- Temperature Range: 150°F to 600°F for versatile cooking needs
- Certifications: CE, ETL, cETLus
- Operation: Gas convection with manual shut-off, safety pilot, and pressure regulation
Electrical & Gas Connection: Adequate clearance for installation, gas supply line, ventilation requirements for safe operation
Cleaning & Maintenance: Vitreous enamel interior, disassembly of racks for cleaning
Installation Space: Requires access for ventilation, clearance for side and top airflow
Safety Features: Safety pilot, manual shut-off valve for operational security
Performance: Designed for consistent convection cooking with rapid heat recovery
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for fast, uniform baking and roasting in professional kitchens. The Electrolux 169110 (LV169110) EMPower Convection Oven Base Gas 36" features a robust stainless steel exterior and porcelain interior, supporting medium-volume foodservice operations such as restaurants, bakeries, and institutional food production. Its gas-powered system with precise temperature control, support for multiple sheet pans, and safety features make it ideal for consistent, high-quality cooking in demanding environments.
Top Gas Convection Ovens for Medium-Volume Foodservice Settings
Built for reliable convection baking, the Electrolux 169110 offers robust construction, precise temperature control, and a spacious capacity. Designed for operation in commercial kitchens like restaurants and catering facilities, it supports medium workloads with efficient gas operation and durable stainless steel features, suitable for high-demand food production.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
Why Choose Electrolux 169110 (LV169110)
The Electrolux 169110 stands out for its durable stainless steel exterior, precise convection control, and comprehensive safety features, ensuring operational efficiency in busy commercial kitchens. Its full-size design with multiple sheet pan capacity and inclusion of a LP conversion kit makes it adaptable for various gas supply setups, providing restaurant-ready performance with minimal maintenance.
- Self-contained gas convection with safety pilot and manual shut-off valve
- Heavy-duty stainless steel exterior with vitreous enamel interior
- Supports (3) sheet pans, ideal for medium-volume baking networks
- Configured for natural gas, LP conversion kit included
- Compact full-size footprint fits diverse kitchen layouts
