The Electrolux 169108 (LV169108) EMPower Restaurant Range Gas 36" is a commercial-grade countertop cooking appliance designed for professional foodservice environments. This 36-inch gas range features a durable all stainless steel construction and incorporates a cast iron solid top with a French top surface. Equipped with a removable circular ring and hook for easy maintenance, it offers precise manual controls, a pressure regulator, safety pilot, and a main shut-off valve for enhanced operational safety. The unit operates at 8.0 kW (27,000 BTU) and includes a 1/2 gallon drawer positioned beneath the cooking surface, making it suitable for mid-volume restaurant kitchens aiming to optimize workflow and cooking efficiency.
Top Electrolux 169108 (LV169108) Features
This restaurant range is engineered for commercial kitchen applications needing reliable gas-powered cooking. Its cast iron solid top provides excellent heat retention and distribution, suitable for high-demand cooking tasks. The stainless steel construction ensures durability and ease of cleaning, while the manual pressure controls offer precise temperature management. The integrated safety features, including a safety pilot and pressure regulator, support operational safety under rigorous use. Ideal for restaurants, buffets, and catering operations, this unit's countertop design facilitates seamless integration into existing kitchen workflows without taking up excessive space.
- Function & Performance: 27,000 BTU gas output with French top heating surface
- Durability Traits: All stainless steel exterior resists corrosion and wear
- Ease-of-Use & Maintenance: Removable circular ring simplifies cleaning and surface access
- Real-World Use Case: Perfect for high-volume kitchens requiring consistent heat and rapid response
- Workflow Benefit: Compact countertop design supports efficient food prep in tight spaces
Ideal for medium-volume restaurant service seeking a robust, reliable gas range with advanced safety features.
Electrolux 169108 (LV169108) Technical Specs
The Electrolux 169108 (LV169108) employs a self-contained, air-cooled system with a total power draw of approximately 8.0 kW (27,000 BTU). Operating at standard commercial natural gas pressure, it includes an LP conversion kit for flexibility. The unit measures 36 inches in width, 31.5 inches deep, and stands at 14.63 inches in height, with a shipping weight of 216 lbs. Its construction features high-quality stainless steel, ensuring longevity and ease of sanitation. The French top surface incorporates cast iron solid components designed for resilient, even heating. The unit meets ETL and ETL-Sanitation standards, ensuring compliance with safety and sanitation protocols in foodservice operations. Maintenance involves disassembly of removable parts and routine cleaning, compatible with standard commercial kitchen cleaning methods. The range’s dimensions allow for straightforward installation and integration into existing kitchen layouts, with adjustable 4-inch legs for leveling.
- Electrical Requirements: Not applicable, gas-powered with safety controls
- Cooling Method: Air-cooled
- Production Capacity: 27,000 BTU/hr, suitable for moderate-volume restaurant cooking
- Construction & Finish: All stainless steel exterior with cast iron top
- Dimensions & Weight: 36"W x 31.5"D x 14.63"H; 216 lbs shipping weight
- Temperature Resistance: Operates reliably at standard kitchen temperatures; max safe temperature depends on use
- Food Safety & Sanitation: Meets ETL and ETL-Sanitation standards; corrosion-resistant stainless steel
- Electrical Compatibility & Plumbing: Compatible with standard natural gas supply and LP conversion kit included
- Ventilation Needs: Requires appropriate ventilation for gas combustion exhaust
- Clearance & Airflow: Maintain recommended clearance for safety and performance
- Installation Requirements: Leveling with adjustable 4" legs, connection to gas supply
- Maintenance & Cleaning: Regular disassembly of removable parts and routine cleaning for sanitation and longevity
- Space Considerations: Fits standard 36-inch countertop cutouts with streamlined setup
What is a commercial restaurant range gas
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners or hotplates powered by natural gas or propane. The Electrolux 169108 (LV169108) is a range with a French top, cast iron solid surface, and safety features suitable for high-demand foodservice settings. Installed in restaurant kitchens, buffets, or catering operations, it provides precise heat control and durability for mid-volume cooking applications, making it an efficient choice for restaurant-ready food preparation environments.
Top restaurant ranges for meal prep kitchens
This top gas restaurant range by Electrolux 169108 (LV169108) offers reliable, professional-grade cooking with durable stainless steel, a cast iron top, and safety features designed for medium workload operations in commercial kitchens. Built for efficient food prep, this model is ideal for restaurant service and catering venues requiring dependable performance and precise control.
- Operation Type — Suitable for commercial kitchen workflows
- Kitchen Type — Designed for compact restaurant setups
- Foodservice Category — Ideal for moderate-volume food preparation
- Workload Qualifier — Supports consistent, mid-level output demands
- Use Case — Effective for balanced, high-demand cooking environments
Why Choose Electrolux 169108 (LV169108) ?
Electrolux 169108 (LV169108) stands out among commercial restaurant ranges with its robust stainless steel construction, French top solid surface, and integrated safety features. It offers precise manual control and ease of maintenance, making it a reliable, restaurant-ready solution that enhances operational safety and workflow efficiency in professional kitchens.
- Self-contained gas system with LP conversion kit enhances flexibility
- Durable stainless steel exterior promotes sanitation and longevity
- Removable circular ring simplifies cleaning and surface access
- Compact 36-inch footprint optimizes kitchen space utilization
- Includes safety pilot and pressure regulator for operational safety
