The Electrolux 169103 EMPower Restaurant Range Boiling Top Gas 36" is a commercial-grade gas-operated hotplate designed for high-capacity culinary applications. Built with durable stainless steel construction, this 36-inch range features six open burners producing 32,500 BTU each, optimized for intensive foodservice environments. With manual controls, a pressure regulator, main shut-off valve, and removable crumb tray, it ensures precise operation and straightforward maintenance suitable for busy professional kitchens. Its robust design supports continuous operation in institutional, restaurant, or catering settings, providing a reliable platform for boiling, pan preparation, and high-volume cooking tasks.
Top Electrolux 169103 Features
The Electrolux 169103 restaurant range combines six powerful open burners with manual regulation for precise heat control, supporting high-volume cooking workflows. Constructed with stainless steel for durability and easy cleaning, its design facilitates quick maintenance and longevity under heavy usage. Ideal for line cooking and prep stations, it integrates seamlessly into commercial kitchens requiring reliable performance and robust build quality. The 4" adjustable and removable legs enhance installation flexibility and stability in demanding foodservice environments.
- Performance: Six 32,500 BTU open burners for maximum output
- Durability: Stainless steel construction withstands rigorous use
- Ease of maintenance: Removable crumb tray simplifies cleaning process
- Workflow integration: Manual controls allow precise heat adjustments for various cooking styles
- Installation flexibility: 4" adjustable/removable legs adapt to different kitchen setups
Designed for large kitchens requiring durable, high-capacity cooking surfaces.
Electrolux 169103 Technical Specs
The Electrolux 169103 EMPower Restaurant Range Boiling Top runs on natural gas with LP conversion kit included, operating at 195,000 BTU (57.0 kW). It features a stainless steel top and front finish, measuring 36" wide with a depth of 31.5" and a height of 14.63". Weighing 209 pounds, it is equipped with six 32,500 BTU burners, each supporting vigorous cooking sessions. The unit includes a pressure regulator and main shut-off valve for safety and control, with ETL and ETL-Sanitation approvals confirming its compliance with safety standards for commercial foodservice equipment. Its construction supports extensive daily use, with easy cleaning facilitated by removable parts and a durable stainless steel finish. The legs are adjustable and removable for customizable installation based on kitchen layout.
- Electrical requirements: Not electric; gas-powered with pressure regulation
- Fuel type: Included LP conversion kit for flexibility in gas supply
- Dimensions: 36" W x 31.5" D x 14.63" H, 209 lbs
- Construction: 16-gauge stainless steel top and front
- Performance output: 195,000 BTU total heat capacity for continuous high-volume use
- Installation: Requires clearance for airflow, proper ventilation, and level footing with adjustable/removable legs
What is a commercial hotplate?
A commercial hotplate is a heavy-duty cooking surface designed for high-capacity foodservice environments, typically equipped with multiple burners or elements for simultaneous cooking. The Electrolux 169103 EMPower Restaurant Range Boiling Top Gas 36" serves as a robust, gas-powered hotplate featuring six open burners capable of supporting demanding culinary tasks, installed in restaurant kitchens, catering setups, or large-scale cafeterias. Its durable stainless steel finish and manual controls facilitate precise heat management, making it ideal for continuous operation during high-volume food preparation sessions.
Top Gas Range for Commercial Foodservice Settings
This commercial gas range provides reliable, high-output performance suitable for moderate-to-high volume kitchens. Designed with durable stainless steel and integrated for seamless workflow, the Electrolux 169103 supports efficient line cooking and prep operations in busy restaurant and catering environments. Its robust construction and powerful burners make it an essential component for professional kitchens requiring consistent performance during demanding foodservice activities.
- Operation type — ideal for busy restaurant line stations
- Kitchen type — suitable for large commercial kitchens and catering
- Foodservice category — supports high-volume cooking needs
- Workload qualifier — moderate to intensive throughput
- Use case — high-capacity boiling and pan cooking
Why Choose Electrolux 169103?
Electrolux 169103 offers a robust, commercial-grade gas range designed with durable stainless steel and six powerful burners, supporting demanding kitchen environments. Its manual controls and safety features such as pressure regulation and main shut-off enhance operational efficiency while simplifying maintenance. Unlike more complex or less durable models, this range provides consistent performance, easy cleaning, and installation flexibility, making it a reliable choice for high-volume foodservice operations.
- Self-contained design with integrated safety controls and steel construction
- High-capacity burners delivering 195,000 BTU total output for intensive cooking
- Removable legs and crumb tray facilitate quick cleaning and adaptable setup
- Built to withstand daily, high-volume use in busy commercial kitchens
- Includes LP conversion kit for gas supply flexibility
