The Electrolux 169101 EMPower Restaurant Range Boiling Top Gas 12" is a commercial-grade gas hotplate designed for high-performance cooking in professional kitchens. Featuring two 32,500 BTU open burners and a stainless steel construction, this unit provides precise manual controls and reliable pressure regulation. Its robust build and 19.0kW power output make it suitable for mid-volume foodservice operations, such as restaurant line cooking and catering setups, where durability and consistent heat are essential. The 12-inch width optimizes space while offering substantial cooking capacity, making it an ideal choice for professional culinary environments requiring durable, high-capacity gas cooktops.
Top Electrolux EMPower 169101 Features
The Electrolux 169101 EMPower Restaurant Range Boiling Top combines powerful open burners with stainless steel durability to support demanding foodservice workflows. Its manual controls allow precise flame adjustment, while the pressure regulator ensures stable operation. Convenient features like removable crumb trays and adjustable legs facilitate ease of cleaning and installation in various kitchen layouts. Designed for professional kitchens requiring reliable, high-output front-of-house or back-of-house cooking stations, the unit provides consistent performance for medium-volume food production.
- Powerful performance: (2) 32,500 BTU open burners deliver rapid heat transfer.
- Durable construction: stainless steel top and front withstand heavy use.
- Ease of maintenance: removable crumb tray simplifies cleaning routines.
- Versatile fit: 12-inch compact width suited for limited spaces and prep stations.
- Optimized workflow: manual controls enable precise heat regulation for various cook processes.
Ideal for moderate-volume kitchen setups requiring sturdy, high-capacity gas cooking equipment.
Electrolux 169101 Technical Specs
The Electrolux 169101 EMPower Restaurant Range Boiling Top features a 12-inch stainless steel top with a width range of 12-23 inches to accommodate multiple setups within a compact footprint. It operates on a 120V electrical supply with a single-phase connection and consumes approximately 19.0kW of power, with a total BTU output of 65,000 BTU from its two open burners. This unit is air-cooled and designed for installation with legs included, providing a height of 14.63 inches and a weight of 77 lbs for stability and portability. Its stainless steel surface ensures sanitation and ease of cleaning, while ETL and ETL-Sanitation approval confirm compliance with safety standards. Dimensions support easy integration into existing kitchen layouts, making it suitable for restaurant or catering line applications.
- Electrical requirements: 120V, single-phase, 19.0kW
- BTU output: 65,000 BTU total from two burners
- Construction: stainless steel top and front finish
- Dimensions: 12" width x 31.5" depth x 14.63" height
- Weight: 77 lbs including legs
- Cooling method: air-cooled operation
- Usage setup: designed with legs for stable installation on countertops
What is a commercial hotplate
A commercial hotplate is a heavy-duty, standalone cooking appliance designed for professional kitchens, typically featuring multiple open burners or heating zones. The Electrolux 169101 EMPower Restaurant Range Boiling Top Gas 12" is a gas-powered hotplate with two high-BTU open burners, stainless steel construction, and manual flame controls. Installed in restaurant prep stations or catering setups, it offers consistent heat output suited for medium-volume foodservice environments, supporting tasks like boiling, sautéing, and simmering. Its robust design ensures durability and reliable operation in demanding culinary applications.
Top Gas Hotplates for Foodservice Settings
Designed for reliable performance in moderate-volume restaurant kitchens, the Electrolux 169101 provides robust gas cooking with durable stainless steel surfaces for years of service. Its manual controls support precise heat management, ideal for line cooks and prep stations in commercial foodservice environments. Electrolux 169101 robustly supports medium throughput kitchen operations requiring efficient, restaurant-ready cooking equipment.
- Operation type — suitable for restaurant line stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — suitable for cooking and prep areas
- Workload qualifier — supports moderate throughput production
- Use case — designed for medium-volume culinary tasks requiring durability and performance
Why Choose Electrolux 169101 EMPower Restaurant Range Boiling Top Gas 12"
Designed with high-performance open burners and stainless steel durability, the Electrolux 169101 offers consistent, restaurant-ready cooking in demanding settings. Its manual controls, pressure regulation, and compact 12-inch width optimize workflow and space efficiency. The unit's sturdy construction and ETL-sanitation approval ensure longevity and safety, setting it apart from lesser-quality alternatives, and enhancing operational reliability in professional foodservice environments.
- Self-contained, commercial-grade gas hotplate optimized for medium-volume cooking
- Robust stainless steel build supports heavy daily use
- Compact 12-inch width fits tight kitchen layouts efficiently
- Manual flame controls provide precise heat adjustment
- Designed for ease of maintenance with removable crumb tray and legs
