The Edlund W0944 Weight 4 Lb. for Bakers Dough Scales is a precision-scale component designed specifically for commercial baking environments. Crafted by Edlund, a recognized brand in foodservice equipment, this high-quality scale part ensures accurate weight measurement crucial for dough formulation and consistency. With a 4-pound capacity, it offers durability through its robust construction, making it suitable for daily heavy-duty use in bakery operations and culinary laboratories. Designed for integration with bakers’ dough scales, this component enhances operational precision by maintaining consistent weight standards for commercial baking processes.
Top Edlund W0944 Features
This scale part provides reliable weight measurement for bakery applications with a sturdy build suited for frequent use. Its stainless steel construction ensures longevity and easy cleaning, minimizing maintenance downtime. The precise 4 lb. capacity allows for accurate dough portioning, while intuitive design simplifies installation and calibration. Engineered for smooth operation in busy bakery workflows, this component seamlessly integrates into existing dough scales, supporting efficient batch preparation and consistent product quality.
- Durable stainless steel construction withstands daily commercial use in bakeries
- Accurate 4 lb. weight capacity optimizes portion consistency
- Easy to install and calibrate for minimal downtime and maintenance
- Designed for bakers dough scales enhancing operational efficiency
- Corrosion-resistant surface ensures long-term reliability in moist environments
Ideal for bakery production lines and dough portioning tasks requiring dependable, precise scale parts.
Edlund W0944 Technical Specs
The Edlund W0944 is a commercial-grade component with precise specifications tailored for bakery scale integrations. It features a stainless steel build, measured at a weight of 4 lbs., and conforms to standard foodservice equipment durability expectations. The component operates efficiently within typical installation parameters, with compatibility for dough scale systems requiring a 4 lb. weight module. Its design incorporates corrosion resistance for hygienic maintenance, suitable for high-volume bakery environments. The part is typically installed in bakery scales with access points for calibration and replacement, supporting consistent measurement accuracy in professional food production. The gross shipping weight is aligned with its material and design robustness, ensuring shipment stability and ease of handling.
- Manufacturer: Edlund
- Model Number: W0944
- Weight: 4 lbs
- Material: Stainless steel
- Capacity: 4 lbs
- Replaces: Scale parts for bakers’ dough scales
- Color/Finish: Metal finish matching existing equipment
- Dimensions: Standard fit for specified scale models
- Operating Range: Designed for bakery environments, no specific temperature limits specified
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with standard bakery scale mounting points
- Maintenance: Easy to disassemble for cleaning and calibration
- Durability Traits: Corrosion-resistant stainless steel surface
- Usage Environment: Suitable for moist, high-humidity bakery settings
What is a commercial scale part ?
A commercial scale part is a specialized component used within professional foodservice weighing systems. These parts, such as the Edlund W0944, are designed for precise measurement and durability under high-volume bakery conditions. Installed in bakery scales or dough portioning equipment, they ensure accurate weight readings, supporting consistent product quality. The Edlund W0944 Weight 4 Lb. is ideal for bakery and culinary operations that require reliable, repeatable measurements during dough preparation, making it suitable for commercial baking and food production environments.
Top scale parts for bakery foodservice settings
Designed for medium-volume bakery operations, the Edlund W0944 scale part offers high precision, robust construction, and reliable integration with commercial dough scales, supporting consistent product output in professional kitchens.
- Operation Type — suited for bakery production lines
- Kitchen Setting — ideal for commercial bakery environments
- Foodservice Category — focused on bakery and dough management
- Workload Qualifier — supports moderate throughput of baked goods
- Use Case — precise dough portioning and weight calibration
Why Choose Edlund W0944 ?
Choice of the Edlund W0944 over similar scale parts lies in its durable stainless steel build, specialized for bakery needs, and precise 4 lb. capacity. Its seamless integration with bakers’ dough scales enhances measurement reliability, reducing waste and maintaining high product standards. The component's design supports frequent calibration in busy kitchens, improving workflow efficiency and sanitation.
- Self-contained design enables simple installation and calibration
- Robust stainless steel construction offers longevity in moist environments
- Precision-optimized for bakery dough portioning
- Compatible with existing bakers’ scales for seamless upgrades
- Supports hygiene through corrosion-resistant, easy-clean surface
