The Edlund VCD08 DISC VARICUT DICING 5/16 is a commercial-grade food processor accessory designed for precise dicing and slicing applications in high-volume foodservice environments. Constructed from durable materials to withstand rigorous usage, this disc plate integrates seamlessly with compatible Edlund food processing units, offering consistent performance. With a 5/16 inch slicing capacity, it is optimized for efficiently producing uniform cubes and strips, ideal for restaurant, cafeteria, and institutional kitchens seeking reliable, food-safe dicing solutions without compromising workflow efficiency.
Top Edlund VCD08 Features
The Edlund VCD08 disc plate provides precise slicing and dicing for medium-volume commercial kitchens, featuring a stainless steel construction for longevity and resistance to corrosion. Its compatible mounting system ensures quick installation and easy maintenance, while the 5/16-inch blade height guarantees uniform cuts. Designed for use with Edlund food processors, it enhances workflow, reduces prep time, and supports consistent product presentation in busy foodservice operations.
- Functionality: Delivers accurate dicing with 5/16-inch cut size for consistent portioning
- Durability: Made from high-grade stainless steel for longevity under heavy usage
- Ease-of-Use: Quick-change design facilitates maintenance and cleaning
- Use Case: Suitable for high-volume food prep stations requiring uniform cube production
- Workflow Efficiency: Optimizes processing speed and reduces manual handling efforts
Ideal for commercial kitchens prioritizing consistent dicing and quick setup.
Edlund VCD08 Technical Specs
The Edlund VCD08 disc plate operates without electrical requirements, featuring a stainless steel blade assembly measuring 8 inches in height, width, and 1 inch in depth. Its lightweight design weighs only 1.65 lbs, facilitating easy handling and quick interchangeability. Manufactured from food-safe stainless steel, it withstands frequent washings and rigorous use, making it suitable for installation in various commercial food processing setups. This disc is designed for steady, uniform cutting performance with minimal maintenance, compatible with Edlund's series of food processors. Its maximum operating temperature aligns with standard commercial kitchen conditions, and its overall construction meets industry standards for food safety and durability.
- Product Dimensions: 8 inches high, 8 inches wide, 1 inch deep
- Material: Food-safe stainless steel, corrosion-resistant
- Product Weight: 1.65 lbs
- Finish: Polished stainless steel exterior
- Temperature Tolerance: Suitable for typical kitchen environments
- Cleaning: Disassembly for manual cleaning, dishwasher-safe
- Usage Compatibility: Fits Edlund food processors, designed for dicing and slicing applications
- Construction Standards: Meets industry safety and sanitation standards
- Installation & Maintenance: Easy mounting, quick blade change, routine cleaning routine
What is a commercial disc plate for food processing
The commercial disc plate is a precision cutting accessory utilized in high-capacity food processors to produce uniform slices or dices. Designed with durable stainless steel blades, the VCD08 model from Edlund is suitable for medium-volume kitchens, such as restaurants and institutional dining facilities. Installed in compatible food processors, it enables rapid, consistent portioning of vegetables, fruits, and proteins—best for streamlining prep workflows and ensuring product presentation quality in high-demand foodservice settings. Its 5/16-inch blade height supports precise cube and slice sizes, ideal for standardized meal components and portion control.
Top commercial food processing equipment for medium-volume foodservice operations
Medium-volume kitchens benefit from the robust, high-precision Edlund VCD08 disc plate, optimized for consistent dicing and slicing in busy food prep areas. Edlund VCD08 offers reliable performance, durable stainless steel construction, and seamless integration with compatible food processors—perfect for institutional and hospital kitchens handling moderate throughput in food staging and meal assembly.
- Operation for medium-volume food prep in efficient kitchens
- Suitable for compact commercial spaces with limited clearance
- Designed for food processing tasks in institutional cafeterias
- Supports moderate throughput with consistent output
- Ideal for vegetable dicing and uniform portioning tasks
Why Choose Edlund VCD08
Why Choose Edlund VCD08 DISC VARICUT DICING 5/16? This model stands out through its high-grade stainless steel build, precise cutting capabilities, and ease of interchangeability, improving operational efficiency in commercial food processing. Its compatibility with Edlund equipment ensures seamless workflow integration, enhancing productivity, sanitation, and product presentation compared to similar models with less durable materials or less precise blade configurations.
- Self-contained design reduces setup complexity compared to larger systems
- Robust stainless steel construction ensures long-term durability
- Optimized for consistent 5/16-inch cuts supporting portion control
- Compact footprint suitable for limited-space commercial kitchens
- Designed for quick exchange and minimal maintenance requirements
