The Edlund VCB42 VARICUT Brunoise Disc 4 X 2 X 2 is a precision-engineered slicing disc designed for commercial food processors and food preparation equipment. Constructed from durable materials suited for continuous operation, this disc facilitates consistent Brunoise cuts, enhancing efficiency in high-volume food processing environments. Its technical specifications include a 4-inch diameter with a 2 x 2-inch cut face, optimized for precise food portioning and uniform cube production, making it ideal for commercial kitchens requiring reliable, food-safe slicing solutions.
Top Edlund VCB42 Features
The Edlund VCB42 Brunoise Disc offers precise 4 x 2 x 2-inch segments for consistent food cubes, designed for seamless integration with commercial food processors. Manufactured from corrosion-resistant materials, it ensures longevity in busy kitchen environments. The disc’s easy-to-clean structure minimizes downtime, supporting swift maintenance. Its compact 8-inch width allows versatile use in various slicer models, streamlining high-volume food prep workflows for catering and institutional kitchens.
- Accurate 4 x 2 x 2-inch cut dimensions for uniform cubes
- Constructed from corrosion-resistant materials for durability
- Easy to disassemble and clean, reducing maintenance time
- Compatible with commercial food processors for efficient prep
- Compact 8-inch width fits a variety of slicing machines
Designed for commercial food processing facilities focused on precision cube cutting, this disc enhances production speed and consistency.
Edlund VCB42 Technical Specs
The Edlund VCB42 Brunoise Disc features a stainless steel construction with an 8-inch width, 1-inch depth, and weighs approximately 1.65 lbs. It operates as a food processor disc plate with a model number VCB42. Its dimensions are tailored to fit standard commercial slicers, offering a product capacity suited for continuous high-volume slicing tasks. The disc's high-grade material ensures compatibility with food safety standards and facilitates straightforward cleaning and maintenance. Its precise cut face design guarantees consistent Brunoise cubes, crucial for high-volume foodservice operations requiring uniformity and efficiency.
- Dimensions: Width 8 inches, Depth 1 inch, Height 8 inches
- Weight: 1.65 lbs
- Material: Stainless steel for durability and corrosion resistance
- Model Number: VCB42
- Operational Compatibility: Fits compatible commercial food processor equipment
- Cleaning & Maintenance: Disassemble for cleaning, dishwasher safe components
- Food Safety: Meets food-grade standards, easy to sanitize
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel in a polished finish for sanitation
- Temperature resistance: Operating range suitable for standard commercial kitchen temperatures
- Refrigeration & cooling: Not applicable
- Usage environment: Suitable for high-volume food prep stations in restaurants or catering facilities
What is a commercial slicer disc plate?
A commercial slicer disc plate is a high-precision attachment for food processors designed to produce uniform slices, cubes, or julienne cuts in large quantities. The Edlund VCB42 is a stainless steel Brunoise disc intended for continuous use in professional kitchens, installed in compatible food processing equipment to generate consistent 4 x 2 x 2-inch cubes. Ideal for high-volume foodservice settings, it supports efficient food prep workflows by providing precise, food-safe cuts for dishes, salads, and garnishes.
Top Brunoise Cut Discs for Foodservice Settings
Commercial Brunoise cut discs like the Edlund VCB42 provide high-precision cube cuts suitable for busy kitchens with moderate throughput needs. Built from durable stainless steel, they ensure consistent performance and long service life. Designed for efficient integration with commercial food processors, these discs are ideal for catering, institutional cooking, and restaurant applications focused on uniform food presentation.
- Operation Type — moderate throughput food prep
- Kitchen Setting — commercial kitchens and catering operations
- Foodservice Category — salad and garnish preparation
- Workload Qualifier — high-volume daily processing
- Use Case — consistent cubed produce for plating and recipes
Why Choose Edlund VCB42
Why Choose Edlund VCB42 Brunoise Disc for your food processing needs? Its robust stainless steel build offers long-lasting performance, while precise cut dimensions improve throughput consistency. Designed for seamless integration with commercial slicers, it enhances operational efficiency and food safety, making it a reliable choice for busy professional kitchens seeking durable, restaurant-ready slicing solutions.
- Self-contained design simplifies cleaning and maintenance
- Compact footprint fits standard food processing equipment
- Corrosion-resistant construction enhances longevity
- Precisely engineered for uniform cube production
- Suitable for high-volume, food-safe applications
