The Edlund SSC-16 Scale Portion Dial Type is a precision foodservice scale designed for commercial kitchen applications. This top-loading model features a durable stainless steel construction and a vertical face with a fixed dial that displays measurements with 16 oz capacity and 1/4 oz graduations. Its ice cream platform supports portioning tasks in frozen dessert operations, combining accurate measurement with sturdy build quality suitable for busy food establishments.
Top Edlund SSC-16 Features
The Edlund SSC-16 scale offers precise portion control with a 16 oz capacity and 1/4 oz graduations, tailored for ice cream and bakery operations. Its stainless steel frame ensures longevity and ease of sanitization, while the fixed dial and vertical display facilitate quick readings in high-volume settings. Designed for durability and consistent performance, it streamlines workflow for kitchen staff managing portioning tasks across various foodservice environments.
- Precise measurement with 16 oz capacity and quarter-ounce graduations
- Constructed from stainless steel for enhanced durability and easy cleaning
- Top-loading design with ice cream platform supports frozen dessert prep
- Vertical face with fixed dial simplifies quick, accurate portioning
- Engineered for high-use environments requiring reliable commercial-grade performance
Ideal for ice cream shops, bakeries, and food prep stations needing accurate portioning.
Edlund SSC-16 Technical Specs
The Edlund SSC-16 scale features a robust stainless steel construction with a vertical display and fixed dial for consistent readings. It operates as a top-loading model with an integrated ice cream platform, supporting dry and frozen ingredients. Weighing only 0.5 lbs, it is suitable for integration into compact workstations and offers straightforward cleaning and maintenance with its durable materials. The scale’s precise measurement range, combined with its food-safe stainless steel surface, ensures accurate, sanitary portioning in demanding foodservice settings. Measuring approximately 6 inches wide by 9 inches deep and 4 inches high, it fits comfortably on most counter spaces and is designed for moderate throughput workflows requiring reliable, quick measurements.
- Capacity: 16 oz with 1/4 oz graduation increments
- Construction: Stainless steel for corrosion resistance and sanitation
- Display Type: Fixed dial with vertical face for easy reading
- Product Dimensions: 6 in W x 9 in D x 4 in H
- Weight: 0.5 lbs
- Installation: Supports small benchtop placements with minimal clearance requirements
What is a commercial scale portion dial
A commercial scale portion dial is a precision measurement instrument used in foodservice operations to accurately portion ingredients or finished products. Designed for durability and ease of use, these scales typically feature fixed dials, stainless steel construction, and specialized platforms for various ingredients, including frozen items like ice cream. Installed in food prep areas, they support consistent product sizing for bakery, restaurant, and ice cream operations, ensuring efficiency and accuracy in high-volume workflows.
Top Scale Portion Dial for Foodservice Operations
Designed for medium-volume food prep environments, the Edlund SSC-16 combines precise portioning with sturdy construction, ideal for bakery, ice cream, and kitchen stations. Its reliable dial face and polished stainless steel frame support sustained, accurate measurements, providing operational efficiency and sanitation for busy foodservice settings. Suitable for maintenance and integration into existing workflow systems, the SSC-16 ensures consistent portion output in institutional and commercial kitchens.
- Supports moderate throughput in food prep areas
- Optimized for bakery, dessert, and ingredient portioning tasks
- Built with durable stainless steel for longevity
- Compact footprint ideal for efficient workspace integration
- Designed for quick cleaning and minimal maintenance
What is a commercial scale portion dial?
A commercial scale portion dial is a reliable instrument used in food production environments to accurately measure and portion ingredients. Made with durable materials like stainless steel, these scales are intended for installations in food prep stations, bakery counters, or ice cream scooping areas. The Edlund SSC-16, as a model, is ideal for moderate-volume environments, providing consistent and sanitary portion control critical for high-standard foodservice operations.
Top Foodservice Portion Scale for Balanced Workflow
The Edlund SSC-16 offers precision measurement tailored for medium-volume kitchen workflows, suitable for operations like bakery, ice cream, and general food prep. Its sturdy stainless steel build and fixed dial enable quick readings, supporting efficient portion control and sanitation. Designed for installation in commercial kitchens, it enhances productivity and accuracy in ingredient handling with its compact, restaurant-ready form factor.
- Supports moderate workload in bakery, dessert, and prep stations
- Compatible with standard foodservice environments and workflows
- Manufactured from corrosion-resistant stainless steel
- Ideal for installation in counters and workstations
- Facilitates quick, accurate portioning for consistent product quality
Why Choose Edlund SSC-16
Why Choose Edlund SSC-16 Scale Portion Dial Type? Its robust stainless steel construction ensures long-term durability and ease of maintenance, while the fixed dial design provides quick, accurate readings vital for high-volume foodservice settings. Its ice cream platform and compact size make it especially suitable for frozen dessert businesses, bakery stations, or ingredient portioning areas, providing reliable performance in demanding environments.
- Designed for commercial durability with stainless steel
- Provides precise measurements with 16 oz capacity
- Simple to clean, with minimal maintenance needs
- Compact for easy integration into busy workspaces
- Supports efficient portion control for restaurant and bakery use
