The Edlund SS-16O Scale Portion Dial Type is a professional-grade foodservice precision measurement tool designed for commercial kitchens requiring accurate portion control. As a top-loading model, it features an oversized stainless steel platform for easy handling of various ingredients and a fixed dial with a clear vertical face for precise readings. Capable of measuring up to 16 ounces in 1/4-ounce graduations, this scale allows for consistent portioning in busy food preparation environments, including restaurants, catering services, and institutional kitchens. Its durable stainless steel construction ensures longevity and sanitation, making it suitable for demanding culinary applications where accuracy and reliability are essential.
Top Edlund SS-16O Features
The Edlund SS-16O scale offers high-precision measurements for moderate-volume foodservice operations. Its top-loading design simplifies ingredient weighing, while the oversized platform accommodates various portion sizes. Built with stainless steel for durability and ease of cleaning, the fixed dial provides straightforward, accurate readings. An ideal choice for kitchens managing consistent portion control, it supports efficient workflow integration with minimal maintenance needs.
- Functionality: 16 oz capacity with 1/4 oz graduations for exact portions
- Durability: Constructed from stainless steel for corrosion resistance and easy cleaning
- Ease of Use: Fixed dial and top-loading platform streamline weighing tasks
- Use Case: Suitable for daily portioning in restaurant prep stations
- Workflow Benefit: Supports consistent portioning to improve service speed and accuracy
Ideal for food prep areas requiring accurate portion measurements for consistent dish presentation.
Edlund SS-16O Technical Specs
The Edlund SS-16O scale operates as a self-contained, non-electric unit with a simple mechanical design. Its stainless steel construction ensures long-term durability and ease of maintenance, with a total weight of 0.5 lbs. The fixed dial face offers clear graduations at 1/4-ounce increments, supporting precise portioning tasks. The scale is designed for high sanitation standards, compatible with standard cleaning routines for commercial kitchen environments. It measures 4.75 inches in width, 6 inches in depth, and 3.5 inches in height, making it compact for countertop placement. This model features no electrical requirements, relying solely on manual operation, and includes an oversized platform suitable for a variety of food items. The product's NSF listing confirms compliance with rigorous standards, making it suitable for professional settings.
- Capacity: 16 ounces with 1/4-ounce graduations
- Construction: Stainless steel for corrosion resistance and sanitation
- Dimensions: 4.75" W x 6" D x 3.5" H
- Weight: 0.5 lbs
- Display Type: Vertical fixed dial for easy readability
- Power: No electrical requirements; manual operation
- Finish: Stainless steel exterior
- Food safety: Durable, easy-to-clean materials suitable for daily sanitization
- Electrical Compatibility: None, manual operation only
- Installation Needs: Countertop placement with sufficient clearance for platform access
- Cleaning Routine: Wipe with approved sanitizing agents regularly
- Workplace Integration: Fits seamlessly into food prep stations requiring consistent portioning
- Maintenance: Minimal; stainless steel surface simple to clean and disinfect
What is a commercial portion scale with dial readout?
A commercial portion scale with dial readout is a manual measuring device designed for precise ingredient weighing in foodservice settings. It typically features a fixed dial face displaying graduations up to 16 ounces or more, with robust stainless steel construction for durability. Used primarily in food preparation areas such as restaurants, cafeterias, and catering services, these scales facilitate accurate portion control, helping maintain consistency and reduce waste. The Edlund SS-16O model exemplifies this type with its top-loading platform and clear vertical dial, making it a reliable tool for operators requiring straightforward measurement in moderate-volume kitchens.
Top commercial portion scales for moderate-volume foodservice environments
Reliable and durable, the Edlund SS-16O scale ensures precise portioning in moderate-volume restaurant, catering, or institutional kitchens. Its sturdy stainless steel build and fixed dial deliver consistent readings, ideal for food prep workflows requiring accuracy. Designed for streamlined operation, it supports efficient ingredient measurement without electrical power, fitting seamlessly into busy foodservice operations with a need for dependable manual tools.
- Operation for medium throughput kitchens requiring manual accuracy
- Compact commercial kitchen spaces benefiting from a durable stainless steel design
- Foodservice category: restaurant prep, catering, cafeteria
- Suitable for moderate workload environments with regular portioning needs
- Supports manual ingredient measurement in daily food preparation
Why Choose Edlund SS-16O
Compared to other manual portion scales, the Edlund SS-16O offers a stainless steel, corrosion-resistant construction combined with a reliable fixed dial for rapid, accurate readings. Its oversized platform helps handle a variety of ingredients, while its simple, non-electric design minimizes downtime and maintenance. Designed for busy commercial kitchens, this model enhances operational efficiency and measurement consistency without sacrificing durability or sanitation.
- Compact footprint optimizes countertop space in tight kitchens
- All-stainless-steel build provides long-lasting performance
- Fixed dial face ensures instantaneous, clear reading
- Manual operation reduces dependence on electrical components
- Ideal for restaurant, catering, and institutional food prep workflows
