Edlund S-11TP Manual Can Opener 16 Inch Bar Stainless Steel Dishwasher Safe

The Edlund S-11TP Can Opener Manual with a 16-inch bar length is a professional-grade, manually operated commercial foodservice equipment designed for efficient can opening in high-traffic kitchen environments. Crafted from rust-proof stainless steel with a cast stainless steel base, this model offers durability and longevity. Its maximum can height capacity of 13 inches and dishwasher-safe construction make it suitable for busy kitchens requiring reliable, easy-to-clean tools. The S-11TP combines precision cutting with user-friendly operation, ideal for moderate-volume can processing in institutional, restaurant, or cafeteria settings.

Top Edlund S-11TP Features

The Edlund S-11TP manual can opener excel in commercial foodservice units where high durability and ease of maintenance are crucial. Its stainless steel construction ensures long-term resistance to corrosion, while the 16-inch bar provides leverage for opening large cans up to 13 inches tall. Designed for frequent use, it integrates smoothly into kitchen workflows, supporting efficient can processing and reducing operator fatigue. The robust cast stainless steel base guarantees stability during operation, making it suitable for dense daily workloads in institutional kitchens.

• Durable stainless steel construction enhances longevity
• Supports cans up to 13 inches high with 16-inch bar
• Dishwasher safe for easy sanitation and maintenance
• Cast stainless steel base offers stability during use
• Manual operation minimizes electrical dependency in workflow

Best suited for facilities processing a moderate volume of canned goods efficiently.

Edlund S-11TP Technical Specs

The Edlund S-11TP can opener features a self-contained, manually operated mechanism built entirely from rust-proof stainless steel, with a total weight of 3 lbs for easy handling. Its construction ensures high resistance to corrosion and cleaning with routine dishwashing processes. The unit’s dimensions facilitate countertop installation, measuring approximately 16 inches in length, supporting cans up to 13 inches in height. Powered solely through manual leverage, it requires no electrical connection, simplifying installation in a variety of kitchen layouts. The equipment is designed for moderate throughput environments like hospital kitchens, educational cafeterias, and institutional foodservice operations, supporting efficient can opening with minimal effort. Its longevity and stability improve workflow and sanitation, especially in settings demanding prompt, repeated can processing.

• Capacity: Supports cans up to 13 inches tall
• Material: Rust-proof stainless steel for durability and sanitation
• Dimensions: 16 inches (length), fits countertop setups
• Weight: 3 lbs, lightweight for easy repositioning
• Cleaning: Dishwasher safe for effortless maintenance
• Operation: Manual leverage mechanism requiring no power source
• Construction: Cast stainless steel base ensures stability during operation
• Fabrication: Designed for daily moderate-volume can processing

What is a commercial can opener

A commercial can opener is a manually or electrically powered device designed for high-volume opening of canned goods in professional foodservice environments. The Edlund S-11TP model is a manual table-mounted can opener that features a rugged stainless steel body, supporting cans up to 13 inches in height. It is ideally installed at counters in restaurant, cafeteria, or institutional kitchens for efficient and sanitary can processing, suitable for moderate workloads requiring consistent performance and durability in busy food preparation settings.

Top commercial can openers for hospital and cafeteria foodservice

Designed for moderate throughput environments, the Edlund S-11TP offers reliable manual operation, durable stainless steel construction, and stability for efficient can opening in institutional kitchens, hospital cafeterias, and catering operations. This model fits well into workflow-efficient setups, ensuring consistent performance in busy foodservice settings. Edlund S-11TP is optimal for medium-volume can processing to support daily operational demands.

• Operation Type — suitable for moderate-volume food processing
• Kitchen Type — ideal for institutional and commercial kitchens
• Foodservice Category — supporting can opening in cafeterias and hospitals
• Workload Qualifier — designed for steady daily can processing
• Use Case — manual can opening supporting efficient kitchen workflows

Why Choose Edlund S-11TP

Choosing the Edlund S-11TP ensures a durable, professional-grade can opener with a robust stainless steel build and manual operation for dependable performance. Its oversized 16-inch bar simplifies opening larger cans, while dishwasher-safe design minimizes maintenance time. Its fixed base provides stability for high-frequency use, making it a superior choice compared to less durable or smaller-footprint models, especially for foodservice operations that demand long-lasting quality and consistent results.

• Self-contained manual operation for reliable, power-free use
• Constructed entirely from corrosion-resistant stainless steel
• Supports large cans up to 13 inches tall efficiently
• Stable cast stainless steel base for commercial workflows
• Easy to clean and dishwasher safe for sanitation compliance