The Edlund S-11C Can Opener Manual 16" Bar Length is a commercial-grade, table-mounted food preparation tool designed for efficient can opening in professional kitchens. Crafted from stainless steel with a cast stainless steel base, this manual can opener features a 16-inch bar length that accommodates cans up to 13 inches in height. Its rust-proof construction ensures durability, while the clamping base allows secure attachment to the underside of countertops, facilitating easy cleanup and sanitation during high-volume foodservice operations.
Top Edlund S-11C Features
This manual can opener is engineered for reliability in foodservice environments requiring consistent performance. Its stainless steel handle and blade reduce wear over extended use, ensuring longevity. Designed for easy maintenance, the unit’s dishwasher-safe parts simplify cleaning routines. The clamp mechanism provides secure mounting, ideal for busy commercial kitchens with space constraints. Its robust construction supports moderate throughput tasks, making it suitable for can processing in institutional and restaurant settings.
- Efficient can opening performance with 16" bar length
- Rust-proof stainless steel construction for durability
- Clamping base for secure, tool-free attachment
- Dishwasher-safe design for rapid cleaning
- Max can height of 13" fits a variety of foodservice cans
Ideal for medium-volume food preparation where consistent, sanitary can opening is required.
Edlund S-11C Technical Specs
The Edlund S-11C can opener is engineered with a sturdy stainless steel body and a cast stainless steel base, offering long-lasting performance in demanding environments. It operates as a manual, countertop-mounted unit with a 16-inch bar length, enabling it to open cans up to 13 inches tall. Weighing approximately 2.83 pounds, this model is designed for ease of handling and stability during operation. Its dishwasher-safe components streamline cleaning routines, and the clamp mounting system facilitates quick installation and removal without tools. The unit’s construction supports a maximum workload typical of moderate-volume foodservice applications, such as school cafeterias, hospital kitchens, and institutional dining halls. It supports operation on standard countertop setups, requiring no electrical connectivity, and provides a reliable, sanitary solution for can opening needs.
- Capacity: Can opening for cans up to 13" tall
- Material: Stainless steel body and cast base for corrosion resistance
- Mounting: Clamped to underside of countertop for secure installation
- Operation: Manual arm for precise control and reliability
- Cleaning: Dishwasher-safe parts for simplified maintenance
- Dimensions: Approximately 16" length tailored for standard can sizes
- Weight: 2.83 lbs for manageable handling
What is a commercial can opener?
A commercial can opener is a heavy-duty, foodservice-approved tool used to efficiently and safely open large volumes of cans in professional kitchens. Typically constructed from durable stainless steel, these openers are designed for continuous use and ease of cleaning. The Edlund S-11C is an example of a table-mounted, manual can opener that offers precise operation, robust construction, and secure mounting to facilitate high-quality food preparation in institutional settings, such as hospitals, cafeterias, and restaurants. Its design supports quick, sanitary access to canned ingredients, making it well-suited for mid-volume foodservice operations that demand reliability and durability.
Top Commercial Can Openers for Foodservice Operations
Designed for moderate throughput food establishments, the Edlund S-11C offers reliable manual operation, durable stainless steel construction, and secure mounting for efficient can opening in institutional kitchens. Perfect for mid-volume settings requiring consistent sanitation and ease of maintenance, this model ensures dependable performance in busy food prep environments.
- Operation type — suited for standardized, countertop can opening tasks
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — suitable for institutional and restaurant use
- Workload qualifier — supports moderate throughput applications
- Use case — manual can processing in high-volume kitchen workflows
Why Choose Edlund S-11C?
Known for its durable stainless steel construction and secure clamping system, the Edlund S-11C can opener provides a reliable manual solution designed for efficient can opening. Its flat, rust-proof design simplifies sanitation and maintenance in busy foodservice environments. Compared to competitor models, the S-11C’s robust build, 16-inch bar length, and dishwasher-safe components enhance operational efficiency and ensure long-lasting performance in commercial kitchens.
- Self-contained manual operation reduces electrical dependency
- Extended 16" bar length accommodates large cans efficiently
- Robust stainless steel build for increased longevity
- Designed for quick, sanitary cleaning with dishwasher-safe parts
- Clamped mounting offers stable, tool-free installation