The Edlund RM-2 Scale Portion Dial Type is a precision foodservice measuring instrument designed for accurate portion control in commercial kitchens. Crafted from durable stainless steel, it features a top-loading counter model with a rotating dial and a sloped face for easy readability. Capable of weighing up to 32 ounces with 1/8-ounce graduations, this scale ensures precise measurements for consistent portioning in food preparation, catering, and bulk ingredient handling. Its stainless steel construction promotes longevity and ease of cleaning, making it suitable for busy foodservice environments where sanitation and durability are paramount.
Top Edlund RM-2 Features
The Edlund RM-2 scale offers high-precision measurement with a 32 oz capacity and 1/8 oz gradations, ideal for portion-control applications. Its stainless steel build ensures long-term durability and ease of sanitization. Designed with a rotating dial and sloped face, it provides quick, accurate readings during food prep workflows. The top-loading design allows for simple mass weighing, seamlessly integrating into various commercial kitchen setups for efficient operation.
- High-precision portion measurement: 32 oz capacity with 1/8 oz graduations
- Durable stainless steel construction: Ensures longevity in high-volume kitchens
- Dishwasher safe design: Facilitates rapid cleaning and sanitation
- Rotating dial with sloped face: Maximizes readability during operation
- Top loading counter model: Facilitates quick, accurate weighing of food items
Ideal for portion control in food prep and catering environments requiring reliable measurement accuracy.
Edlund RM-2 Technical Specs
The Edlund RM-2 scale features a stainless steel construction with overall dimensions of 7.75" width, 7.5" depth, and 9.75" height. It weighs approximately 1 pound and is built for heavy-duty use with dishwasher-safe components. The rotating dial and sloped display ensure precise, easy-to-read measurements with a maximum capacity of 32 oz and 1/8 oz graduations. Its design supports frequent cleaning, promoting food safety and sanitation in commercial kitchens. The scale operates solely through manual weighing without requiring electrical connections, making it a straightforward addition to food prep stations. The unit is designed for use in high-volume foodservice settings where accurate portioning impacts operational efficiency.
- Capacity: 32 oz with 1/8 oz graduations
- Construction: Stainless steel for durability and easy cleaning
- Dimensions: 7.75" W x 7.5" D x 9.75" H
- Weight: 1 lb
- Display Type: Sloped rotating dial for optimal readability
- Dishwasher Safe: Yes for ease of maintenance
- Operation: Manual top loading weighing mechanism
- Material: Food-safe stainless steel with BPA-free components
Electrical requirements: None (manual operation)
Cleaning considerations: Dishwasher-safe components and smooth stainless steel surfaces
Use case: Precise portion weighing in high-volume food prep areas
Installation setup: Counter-mounted with standard clearance for easy access
Workflow integration: Compatible with countertop food prep stations and catering counters
What is a commercial scale, portion, dial?
A commercial scale, portion, dial is a manually operated measurement device used in foodservice environments to determine precise weights of ingredients or finished portions. Typically installed on countertops, this type of scale offers accuracy with graduations such as 1/8 oz and capacities like 32 ounces, making it suitable for kitchens, catering, and bakery operations. The Edlund RM-2 scale, designed with a stainless steel structure and a rotating dial, is ideal for mid-volume food preparation, providing consistent measurement for portion control and recipe standardization.
Top Commercial Scales for Food Prep in Hospitality Settings
Commercial scales like the Edlund RM-2 deliver precise measurement capabilities for food prep in restaurant kitchens and catering operations. Built with durable stainless steel, they facilitate quick, accurate weighing, making them suited for moderate throughput in professional foodservice environments. Designed for ease of maintenance and reliability, these scales support consistent portioning in various culinary contexts, including bakeries, buffets, and hospital kitchens.
- Operation type — ideal for moderate-volume kitchen workflows
- Kitchen setting — suited for busy restaurant food prep stations
- Foodservice category — suitable for catering and bakery applications
- Workload qualifier — supports consistent, accurate portioning
- Use case — ensuring precise ingredient measurement during prep
Why Choose Edlund RM-2 for Commercial Foodservice?
Why Choose Edlund RM-2 over similar scales is its robust stainless steel construction, which ensures long-term durability, combined with a precise, easy-to-read dial mechanism that enhances workflow efficiency. Its dishwasher-safe design simplifies cleaning in high-turnover environments and the top-loading feature allows quick, accurate weight readings, making it well-suited to demanding food preparation tasks. The compact footprint supports seamless integration into existing countertop setups, streamlining portion control and operational reliability.
- Self-contained, manual operation simplifies installation and use
- Constructed from food-grade stainless steel for long-lasting sanitation
- Compact footprint ideal for limited workspace environments
- Dishwasher safe features reduce cleaning time and improve hygiene
- Rotating dial design improves measurement accuracy and readability