Edlund MP201 21 Inch Mobile Stand for French Fry Cutter Stainless Steel with Casters

The Edlund MP201 French Fry Cutter Mobile Stand is a robust equipment accessory designed to enhance commercial foodservice operations involving French fry preparation. Built with durable stainless steel construction, this mobile stand provides a stable platform for Edlund's MP201 French Fry Cutter, facilitating efficient, high-volume cutting workflows. Its precise dimensions of 20.75 inches in width, 18.25 inches in depth, and 20.75 inches in height, combined with a 24-pound weight, ensure stability and ease of maneuverability in busy kitchen environments. Engineered to support quick setup and reliable performance, this stand offers a practical solution for restaurants, cafeterias, and fast-food outlets seeking to optimize fry production while maintaining sanitation and operational standards.

Top Edlund MP201 Features

The Edlund MP201 French Fry Cutter Mobile Stand features a stainless steel frame designed for durability and resistance to corrosion, supporting high-volume fry processing. Its mobile design with built-in casters allows seamless repositioning within a commercial kitchen, while its expansive surface accommodates large batches. Easy to access and clean, the stand integrates effortlessly into existing fry station setups, improving workflow efficiency during peak service times. Compatibility with standard Edlund MP201 cutters ensures quick attachment and secure operation, making it ideal for medium-volume fry production in busy foodservice operations.

• Robust stainless steel construction supports high productivity
• Mobile casters enable effortless repositioning
• Large flat surface simplifies large batch processing
• Quick attachment compatibility promotes workflow efficiency
• Designed for high durability in demanding kitchen environments

Optimized for fast-paced commercial fry stations requiring reliable, mobile support for fry cutters.

Edlund MP201 Technical Specs

The Edlund MP201 French Fry Cutter Mobile Stand features a stainless steel frame measuring 20.75 inches wide, 18.25 inches deep, and 20.75 inches tall, weighing 24 lbs for stability and ease of movement. Designed for durability and resistance to corrosion, it supports high-volume fry processing in busy foodservice settings. The stand's construction ensures simple cleaning and maintenance, with a sturdy flat surface optimized for supporting Edlund MP201 cutters. Its compatibility with various kitchen configurations allows for efficient workflow integration, reducing load times and streamlining fry station operations. The stand's modular design facilitates quick setup and disassembly, suitable for medium-workload kitchens with frequent reconfiguration needs.

• Dimensions: 20.75" W x 18.25" D x 20.75" H
• Weight: 24 lbs
• Material: Stainless steel finish
• Construction: Durable, corrosion-resistant steel
• Mobility: Integrated casters for easy repositioning
• Attachment: Supports standard Edlund MP201 cutters

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: Designed for high-volume fry cutting
• Food Safety: Stainless steel surface for sanitation and easy cleaning
• Assembly: No tools required for setup
• Usage Compatibility: Compatible with Edlund MP201 fry cutter
• Maintenance: Clean with damp cloth and mild detergent
• Storage: Compact footprint promotes efficient space use
• Safety Features: Stable base with locking casters for safety during operation

What is a commercial fry cutter stand

A commercial fry cutter stand is a durable, often mobile, platform designed to support fry cutting equipment such as the Edlund MP201. These stands are constructed to withstand the rigors of high-volume foodservice environments, providing stability and ease of use during large batch fry production. Installed in fast-food kitchens, restaurants, and cafeterias, the MP201 French Fry Cutter Mobile Stand enhances workflow efficiency by enabling quick repositioning and secure attachment of fry cutters. It is best suited for operations that require consistent, high-volume potato processing with minimal downtime and maximum sanitation.

Top foodservice fry cutter supports for medium-volume commercial kitchens

Built with high-durability stainless steel, the Edlund MP201 stand supports efficient fry processing and easy mobility, making it suitable for medium-volume restaurant and cafeteria operations. Designed for operation types involving batch fry cutting, this stand optimizes workflow and enhances equipment stability, ideal for foodservice establishments with steady fry production needs. Edlund MP201, an industry-standard model, ensures long-term reliability and streamlined operation in busy food prep environments.

• Operation Type — medium-volume fry stations
• Kitchen Setting — commercial kitchens and quick-service restaurants
• Foodservice Category — fry stations and prep areas
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient batch fry processing and station mobility

Why Choose Edlund MP201 French Fry Cutter Mobile Stand?

Compared to standard static stands, the Edlund MP201 offers superior mobility, corrosion resistance, and seamless integration with Edlund fry cutters. Its stainless steel construction ensures durability and sanitation, while the casters facilitate repositioning in dynamic kitchen settings. The stand supports high-volume fry processing without compromising stability or workflow speed, making it a reliable choice for medium-to-high throughput operations seeking consistent fry preparation performance.

• Compact footprint optimizes limited kitchen space
• Reinforced stainless steel enhances longevity in busy kitchens
• Mobility casters improve station flexibility
• Designed specifically for Edlund MP201 cutters for quick attachment
• Supports efficient fry production in fast-paced foodservice environments