Edlund KR-50T Knife Rack 12 Inch Skirt Stainless Steel Pop-out Inserts

The Edlund KR-50T Knife Rack is a commercial-grade knife storage solution designed for professional kitchens and foodservice environments. This 12-inch rack features an innovative pop-out high impact and high temperature insert system, facilitating efficient knife organization and quick access. Constructed from durable stainless steel, it holds a variety of knives, including 1 cleaver, 2 chef knives, 3 slicers, 4 paring knives, and 1 steel, making it suitable for high-volume culinary operations requiring reliable, hygienic storage. Its design emphasizes robustness, ease of cleaning, and seamless integration into busy food prep stations, ideal for knife management in high-demand commercial settings.

Top Edlund KR-50T Features

The Edlund KR-50T Knife Rack offers precise knife organization with nine adjustable slots, crafted with high-impact and high-temperature resistant inserts for durability under heavy use. The dishwasher-safe stainless steel back plate ensures effortless sanitation, while the pop-out insert system allows quick knife access and replacement. Its robust construction supports various knife types, enhancing workflow efficiency in commercial kitchens. Designed for high thermal tolerance and longevity, this rack manages demanding kitchen environments with ease.

• Function and performance: Maximizes workflow with nine adjustable, precisely spaced slots
• Durability traits: Made from stainless steel with impact- and temperature-resistant inserts
• Ease of use and maintenance: Dishwasher safe stainless steel back provides simple cleaning
• Real-world fit: Compatible with multiple knife sizes including chef knives and cleavers
• Workflow integration: Supports high-volume knife turnover in busy food prep lines

Suitable for high-capacity commercial kitchens seeking reliable, organized knife storage.

Edlund KR-50T Technical Specs

The Edlund KR-50T Knife Rack features a stainless steel construction with a total weight of 0.5 lbs, providing exceptional durability for daily commercial use. It includes a full-length stainless steel back plate and nine slots designed to accommodate a variety of knives and tools. The impact and high-temperature resistant inserts are dishwasher safe, facilitating thorough cleaning and sanitation. It operates in standard kitchen environments with temperature resistance suitable for typical food prep areas. The model is lightweight yet robust, fitting seamlessly into existing knife management workflows without requiring complex maintenance. The rack’s dimensions are optimized for space efficiency, supporting busy culinary operations with quick and reliable knife access, and its construction supports easy disassembly for routine cleaning. No electrical or refrigeration components are involved, simplifying installation and upkeep.

• Dimensions: Specific size not provided; designed for compact placement within prep stations
• Material: Made from stainless steel with impact-resistant inserts
• Weight: 0.5 lbs for the rack and full assembly
• Number of slots: 9 adjustable knife slots
• Dishwasher Safe: Yes, for fast sanitation
• Temperature Resistance: Suitable for standard kitchen environments, high-impact inserts withstand high temperatures
• Construction finish: Premium stainless steel exterior for corrosion resistance and ease of cleaning
• Additional features: Impact and temperature-resistant pop-out inserts, universal knife compatibility

Capacity: Fits various kitchen knives, including chef, paring, slicers, and cleavers

Material: Stainless steel with impact- and heat-resistant inserts

Mounting and compatibility: Bench-mounted design compatible with existing prep stations

Cleaning: Disassembly for dishwasher cleaning, impact inserts designed for routine sanitation

Temperature tolerance: Operates effectively within high-temperature food prep environments

What is a commercial knife rack?

A commercial knife rack is a durable storage and organization system designed for high-volume foodservice kitchens that securely hold multiple types of knives. It features materials like stainless steel for longevity and safety, along with impact- and heat-resistant inserts for frequent sanitization and heavy use. This type of rack is typically installed in prep stations or wall-mounted areas to streamline knife access, improve sanitation, and maintain organized workflow in busy culinary settings. The Edlund KR-50T Knife Rack is an example crafted for professional kitchen environments, supporting efficient knife management and sanitation needs essential for high-volume operations, such as restaurant or catering kitchens.

Top Commercial Knife Racks for High-Volume Foodservice Settings

Built with robust stainless steel construction and impact-resistant inserts, the Edlund KR-50T knife rack supports efficient knife organization and sanitation in high-capacity kitchens. Its high-temperature tolerant design ensures longevity during frequent cleaning, making it suitable for busy food prep areas requiring reliable, hygienic storage. Ideal for medium-volume restaurant or catering operations, this rack integrates seamlessly into professional workflows.

• Operations — ideal for small to medium commercial kitchens
• Kitchen types — compact spaces requiring organized knife storage
• Foodservice category — supporting restaurant, catering, and institutional kitchens
• Workload qualifier — suited for moderate throughput and daily use
• Use case — effective knife management during routine food preparation

Why Choose Edlund KR-50T Knife Rack

Beyond its robust stainless steel construction and high-impact insert system, the Edlund KR-50T Knife Rack offers a combination of durability, ease of maintenance, and space-efficient design that outperforms many competitors. Its dishwasher-safe components and impact-resistant features ensure reliability in demanding environments, supporting streamlined workflows and enhanced sanitation in professional kitchens.

• Self-contained, with impact-resistant high temperature inserts for heavy use
• Compact footprint suited for limited prep space in commercial kitchens
• Designed for quick knife access facilitating efficient workflow
• Built with high-quality stainless steel for corrosion resistance and longevity
• Supports diverse knife types, including cleavers and slicers for versatile kitchen needs