The Edlund KR-50R Knife Rack, categorized as a commercial knife storage solution, is engineered for professional foodservice environments requiring durable organization components. This model features a 12-inch skirt with pop-out, high-impact, and high-temperature resistant inserts designed for intensive sanitation and repeated cleaning. Constructed from stainless steel, it offers optimal strength and corrosion resistance, supporting varied knife types including cleavers, chef knives, slicers, and paring knives, with capacity for one cleaver or two chef knives, three slicers, four paring knives, and one steel—all mounted on a full-length stainless steel back plate. Its technical design emphasizes compatibility with busy commercial kitchens where hygiene, durability, and efficiency are critical, providing a high-grade solution for knife storage in high-traffic settings.
Top Edlund KR-50R Features
The Edlund KR-50R Knife Rack offers robust features tailored for commercial kitchen use, including dishwasher-safe construction and high-impact, high-temperature inserts for prolonged durability. Its full-length stainless steel back plate ensures secure knife placement, enhancing workflow efficiency. The insert design facilitates quick knife access and maintenance, suitable for high-volume foodservice operations. The unit’s stainless steel material withstands rigorous cleaning routines, while the 12-inch size optimizes storage capacity within compact spaces. Ideal for professional kitchen environments demanding reliable, hygienic knife organization.
- High-impact, high-temperature inserts: withstand frequent cleaning and heat exposure.
- Dishwasher safe design: simplifies sanitation procedures for commercial kitchens.
- Full-length stainless steel back plate: provides secure, balanced knife storage.
- 12-inch skirt with pop-out inserts: maximizes storage while maintaining ease of knife access.
- Supports diverse knife types: holds cleavers, chef knives, slicers, and paring knives efficiently.
Ideal for high-volume foodservice settings seeking durable knife organization solutions.
Edlund KR-50R Technical Specs
The Edlund KR-50R Knife Rack integrates seamlessly into commercial kitchens, featuring stainless steel construction for corrosion resistance and durability, with a total weight of 0.5 lbs. The unit contains nine slots for versatile knife accommodation, supported by dishwasher-safe high-impact, high-temperature inserts. Its dimensions include a 12-inch width with a design focused on space efficiency. The rack operates in environments with temperatures up to 180°F, ensuring safety during cleaning cycles, and is made entirely from food-grade stainless steel suitable for high-hygiene standards. Designed for ease of maintenance, it allows disassembly with minimal tools, supporting daily cleaning routines to maintain sanitation and safety standards. The unit supports knife types common in professional kitchens, compatible with various workflow configurations, and installs on standard wall mounting brackets.
- Material: Stainless steel for corrosion resistance and durability
- Slots: Nine knife storage slots supporting diverse tools
- Dimensions: 12 inches wide, compact footprint for dense kitchen layouts
- Temperature Range: Operating range up to 180°F for cleaning cycles
- Weight: 0.5 lbs for easy handling and installation
- Construction: Food-safe, antimicrobial-grade stainless steel
- Maintenance: Disassemblable for quick cleaning, dishwasher compatible
- Support: Supports cleavers, chef knives, and slicers with secure fit
What is a commercial knife rack ?
A commercial knife rack is a device designed for professional foodservice environments to organize and store various types of knives safely and hygienically. These racks typically feature durable materials like stainless steel, high-impact inserts, and hygienic mounting options for easy cleaning and maintenance. The Edlund KR-50R Knife Rack is installed in culinary settings such as restaurants, caterers, and institutional kitchens, supporting efficient knife management for high-volume operations. Its technical configuration enables quick knife access, sanitization compliance, and space-efficient storage, making it ideal for kitchens requiring reliable, restaurant-ready tools for daily use.
Top commercial knife racks for high-volume foodservice environments
Designed for busy kitchens, the Edlund KR-50R facilitates organized knife storage with a durable, high-impact insert system, supporting efficient workflow and sanitation. It is perfect for high-volume restaurants and institutional kitchens where reliable, dishwasher-safe equipment sustains daily operations. Edlund KR-50R model provides a robust, restaurant-ready solution that optimizes space and safety in professional kitchen settings.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — professional cutlery storage
- Workload Qualifier — suited for moderate throughput
- Use Case — efficient knife organization for busy food preparation
Why Choose Edlund KR-50R?
Why Choose Edlund KR-50R is a high-strength, stainless steel knife rack with high-impact, high-temperature inserts designed for demanding commercial kitchens. Its dishwasher-safe, durable construction offers enhanced sanitation and longevity, providing an organized, restaurant-ready solution that streamlines knife handling and safety. Compared to standard models, it combines space efficiency with reliable performance in high-use environments.
- Self-contained design with high-impact, heat-resistant inserts
- Compact 12-inch width for efficient space utilization
- Full-length stainless steel back plate ensures knife stability
- Dishwasher safe and easy to clean for high hygiene standards
- Supports a variety of knife types—ideal for professional kitchens
