Edlund KR-50G Knife Rack 12 Inch Stainless Steel Holds 9 Knives Dishwasher Safe

The Edlund KR-50G Knife Rack is a commercial-grade knife storage solution designed for professional kitchens requiring durable and hygienic organization. Constructed from stainless steel, this 12-inch knife rack features a full-length back plate and nine slots optimized for holding diverse cutlery, including cleavers, chef knives, slicers, pearing knives, and accompanying steel. Its pop-out high-impact and high-temperature inserts are maintenance-friendly and dishwasher safe, facilitating efficient kitchen sanitation. This model addresses the needs of foodservice establishments with high-volume knife management, providing reliable performance in busy culinary environments.

Top Edlund KR-50G Features

The Edlund KR-50G knife rack caters to commercial kitchens seeking organized, durable storage with quick accessibility. Its stainless steel construction ensures longevity under heavy use, while the pop-out inserts allow for easy cleaning and temperature resistance. Designed for installations in prep stations or meat rooms, its high-impact inserts withstand thermal shocks, supporting safety and hygiene standards. The rack’s capacity to hold multiple knives and its stainless steel back plate streamline workflow in busy foodservice operations.

• Durable stainless steel construction ensures years of reliability
• Pop-out high-impact, high-temperature inserts for easy cleaning
• Dishwasher safe for quick sanitation in commercial kitchens
• Exact fit for 1 cleaver or 2 chef knives, enabling versatile use
• Compact 12-inch size optimizes kitchen workspace and workflow

Ideal for commercial foodservice settings requiring efficient knife organization and sanitation

KR-50G Technical Specs

The Edlund KR-50G knife rack features a stainless steel body with a weight of 0.5 lbs, offering superior durability in demanding environments. The rack includes nine slots designed to accommodate various knives and a steel, with a full-length stainless steel back plate for added stability. It is dishwasher safe, facilitating streamlined cleaning, and measures to match standard commercial kitchen dimensions. The material’s high temperature resistance ensures the rack maintains integrity even in high-heat areas. This model operates with a straightforward design ideal for installation in busy prep stations and meat cutting areas, with no electrical requirements involved. The unit's NSF listing supports safe usage in food processing environments.

• Material: Stainless steel for corrosion resistance and durability
• Slots: 9 slots for versatile knife storage
• Weight: 0.5 lbs for easy handling and installation
• Dishwasher safe: Yes for efficient cleaning
• Dimensions: 12 inches in length to fit standard prep areas
• Operating temperature range: High temperature resistant, suitable for hot kitchen zones

What is a commercial knife rack?

A commercial knife rack is a durable, often stainless steel, storage system designed for professional kitchens and foodservice operations. It typically features multiple slots or slots with inserts to securely hold various types of knives and sharpening steels. These racks are installed in prep stations, meat rooms, or dishwashing areas, providing quick access while maintaining sanitation standards. The Edlund KR-50G Knife Rack exemplifies this category with its high-impact, heat-resistant inserts and integrated stainless steel back plate, making it suitable for high-volume, professional culinary environments aimed at efficient knife management and hygiene.

Top Knife Storage Solutions for High-Volume Foodservice Operations

Designed for high-capacity kitchens, the Edlund KR-50G Knife Rack delivers robust construction, high-impact inserts, and efficient organization, ideal for professional kitchens with significant throughput. This model supports rapid knife access and sanitation, optimizing workflow in busy food prep environments. Edlund KR-50G is engineered for reliable performance in restaurants, cafeterias, and catering facilities with intensive knife use.

• Commercial kitchen equipment suited for high-volume operations
• Compact footprint ideal for dense prep stations
• Suitable for professional foodservice establishments
• Moderate workload capability ensures reliable performance
• Supports efficient knife handling and sanitation processes

Why Choose Edlund KR-50G?

Why choose the Edlund KR-50G knife rack over other storage options? Its full stainless steel construction offers superior longevity and resilience in demanding kitchens. The pop-out high-impact inserts facilitate thorough cleaning and heat resistance, while its compact 12-inch design saves valuable prep space. This model’s versatile knife capacity and durable design set it apart as an efficient, restaurant-ready solution for professional foodservice environments.

• Compact footprint fitting tight kitchen spaces
• High-impact, heat-resistant inserts for demanding use
• Stainless steel durability reduces replacement costs
• Designed for quick, hygienic cleaning
• Optimized for diverse high-volume knife storage