The Edlund HD-2DP Scale Portion Dial Type is a professional-grade measurement device designed for precise food portioning in commercial kitchens. Constructed from durable stainless steel, this scale features a fixed dial with a sloped face for easy readability. It offers a 32 oz capacity with 1/8 oz graduations, enabling accurate portioning in foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its air dashpot ensures smooth operation and consistent readings during use, making it suitable for high-precision tasks in food prep workflows.
Top Edlund HD-2DP Features
The Edlund HD-2DP scale provides exact portion control with a top-loading counter design. Its stainless steel build ensures longevity in busy foodservice operations, while the fixed dial with a sloped face enhances visibility for staff. The air dashpot mechanism offers steady, reliable measurements, and 1/8 oz graduations support precise control for meat, produce, or bakery items. Suitable for moderate throughput environments, it maximizes workflow efficiency and ease of cleaning in commercial settings.
- Functionality: High-accuracy 32 oz capacity with 1/8 oz graduations
- Durability: Rugged stainless steel construction withstands heavy use
- Ease of Maintenance: Top loading design facilitates quick cleaning
- Workflow Integration: Precise portioning suited for food prep stations
- Performance: Air dashpot delivers smooth, reliable measurement stability
Ideal for commercial kitchens requiring consistent portion control and durable equipment.
Edlund HD-2DP Technical Specs
The Edlund HD-2DP scale features a stainless steel construction, ensuring long-term durability and corrosion resistance in food preparation areas. It is a non-electrical, mechanical device with fixed dial and a sloped display for optimal visibility. Weighing approximately 7.5 lbs, it is designed for moderate-volume use and straightforward cleaning. Its precise 1/8 oz graduation supports accurate portioning of ingredients like meats, cheeses, and baked goods. The device operates without electrical requirements, relying solely on manual operation for seamless integration into existing workflows. The scale's dimensions provide a compact footprint suitable for countertop placement in various kitchen layouts.
- Capacity: 32 oz (1 quart or 907 grams)
- Construction: Stainless steel body for durability and sanitation
- Display Type: Fixed dial with sloped face for easy readability
- Weight: 7.5 lbs
- Graduations: 1/8 oz precision for fine measurement control
- Operation: Mechanical, air dashpot for measurement stability
- Dimensions: Specific measurements not provided, compact countertop design
- Material: Stainless steel with easy-to-clean surface
- Color/Finish: Stainless steel finish
- Temperature Resistance: Suitable for standard kitchen operating conditions
Installation Requirements: No electrical connection needed, stable flat surface required
Cleaning & Maintenance: Wipe with damp cloth, top loading simplifies sanitation
Workflow Compatibility: Suitable for meat, produce, bakery, and other ingredient measurements
Durability Traits: Constructed from corrosion-resistant stainless steel, built for high-use environments
Size & Weight: 7.5 lbs for easy handling and placement
What is a commercial scale, portion, dial?
A commercial scale, portion, dial is a precision measuring device designed for accurate ingredient control in foodservice operations. The Edlund HD-2DP model is a mechanical, fixed-dial scale with stainless steel construction, intended for countertop use in kitchens that require frequent, reliable portioning of meats, produce, or baked goods. Installed in food prep stations or bakeries, it supports consistent serving sizes and reduces waste, making it ideal for mid-volume restaurant and institutional food production.
Top Mechanical Portion Control Scales for Foodservice Settings
Designed for medium-volume food preparation, the Edlund HD-2DP offers precise measurement, robust construction, and efficient operation in commercial kitchens. Suitable for countertop installation in restaurant and cafeteria environments, this scale ensures accurate portioning of ingredients during food prep and service. Edlund HD-2DP builds on proven durability and reliability, supporting workflows that demand consistency and sanitation without electrical dependency.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — compact commercial kitchens and bakeries
- Foodservice Category — meat, produce, bakery, and catering
- Workload Qualifier — medium throughput food measurement
- Use Case — precise manual portion control in kitchen workflows
Why Choose Edlund HD-2DP
Why choose the Edlund HD-2DP scale over similar mechanical models? Its stainless steel construction provides enhanced durability and sanitation suitable for busy foodservice environments. The fixed dial with a sloped face improves readability during simultaneous food prep tasks, and the air dashpot mechanism ensures measurement stability. Its compact footprint and manual operation streamline workflow and reduce maintenance time compared to electronic alternatives, making it an ideal, restaurant-ready solution for consistent portioning and food quality control.
- Enhanced durability with corrosion-resistant stainless steel material
- Manual operation eliminates dependence on electrical power
- Fixed dial with sloped face improves staff visibility
- Robust air dashpot provides measurement consistency
- Compact design fits in limited countertop spaces in commercial kitchens
