The Edlund FFC-50-73301 French Fry Cutter is a commercial-grade food processing machine designed for high-volume potato preparation in professional kitchens. Constructed with heavy-duty stainless steel, it features a 5/8" (14mm) cutting capacity and a 1/3 HP motor, enabling fast, consistent slices suitable for restaurant, cafeteria, or industrial foodservice operations. Its robust design ensures durability, while the precision cutting mechanism guarantees uniform fry sizes, optimizing cooking time and presentation. With dimensions of 26.25" x 15.25" x 27.5" and a weight of 120 lbs, this model delivers efficient throughput and dependable performance for demanding culinary environments, making it an ideal tool for quick, efficient fry production.
Top Edlund FFC-50-73301 Features
Designed for medium-output kitchens, the Edlund FFC-50-73301 French Fry Cutter offers high-speed slicing with a durable stainless steel body. Features include a 5/8" cutter blade, continuous-duty operation, and easy maintenance. Its robust construction supports high-volume daily use, suitable for busy foodservice settings. The compact yet heavy-duty design integrates seamlessly into commercial kitchens, providing precise fry widths and efficient workflow. Built for long-term operation, it maximizes productivity while simplifying clean-up and sanitation for everyday use.
- High-capacity slicing: Cuts up to 50 pounds of potatoes per minute
- Durable stainless steel construction: Ensures long-term reliability and corrosion resistance
- Easy disassembly for cleaning: Reduces downtime and simplifies maintenance
- Precision 14mm blades: Delivers uniform fry sizes for consistent cooking
- Heavy-duty motor: 1/3 HP continuous-duty performance suited for high-output kitchens
Ideal for high-volume foodservice operations requiring quick, uniform fry production.
Edlund FFC-50-73301 Technical Specs
The Edlund FFC-50-73301 French Fry Cutter operates with a 1/3 HP motor, powered by standard voltage supplies suitable for commercial applications. Its construction features 304-grade stainless steel to withstand rigorous kitchen environments, with an overall weight of 120 lbs and dimensions of 26.25" W x 15.25" D x 27.5" H. Engineered for consistent high-volume throughput, it can process up to 50 pounds of potatoes per minute. The cutter's style is square cut, optimized for uniform fry sizes. It is designed for easy disassembly for cleaning and maintenance, supporting safe and efficient operation in busy foodservice facilities. The unit's rugged build and precise blade alignment ensure durability and consistent performance over rapid cycles.
- Electrical requirements: 120V / 60Hz / 1 phase, minimum current draw
- Construction & finish: Heavy-duty stainless steel with anti-corrosion coating
- Dimensions: 26.25" W x 15.25" D x 27.5" H
- Weight: 120 lbs (product), shipped weight varies
- Blade style: Square cut for uniform fry pieces
- Food safety: Constructed from food-grade stainless steel, easily cleaned per sanitation standards
- Electrical compatibility: Must be powered by standard 120V outlet for safe operation
- Workplace clearance: Requires adequate space for disassembly and maintenance access
- Power supply considerations: Ensure stable voltage to prevent motor strain
- Drainage and ventilation: Adequate airflow needed to prevent overheating during continuous use
- Cleaning routine: Disassemble blades easily for sanitation and quick maintenance
What is a commercial French Fry Cutter?
A commercial French Fry Cutter is a heavy-duty food processing device designed to produce uniformly sliced potatoes for frying or baking. These units feature robust stainless steel construction, high-capacity blades, and powerful motors capable of processing large volumes efficiently. Installed in high-volume kitchens like restaurants, cafeterias, or catering operations, they streamline fry preparation and improve consistency. The Edlund FFC-50-73301 French Fry Cutter is a factory-assembled model suited for mid- to high-volume foodservice environments, providing precise cuts that meet professional standards for consistent cooking and presentation.
Top Commercial French Fry Cutters for High-Volume Foodservice
Top commercial fry cutters like the Edlund FFC-50-73301 offer durable stainless steel construction with high-speed operation, ideal for high-volume kitchens and fast-paced foodservice environments. Designed for medium throughput, these units enable uniform fry production with easy maintenance, supporting efficient workflows and sanitation. Perfect for restaurant, cafeteria, and institutional settings, they ensure consistent fry sizes and reliable operation during peak service times.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — high-traffic foodservice facilities
- Foodservice Category — fry production units
- Workload Qualifier — moderate throughput
- Use Case — consistent fry slicing for large-scale hospitality services
Why Choose Edlund FFC-50-73301?
Why Choose Edlund FFC-50-73301 French Fry Cutter for commercial fry preparation? This model offers a robust and reliable design with premium stainless steel construction, ensuring long-term durability and sanitation. Its high-performance 1/3 HP motor provides rapid throughput, while the precise 14mm blades guarantee uniform fry slices. Its ease of disassembly for cleaning reduces downtime and supports daily sanitation routines, making it a superior choice compared to standard fry cutters that may lack industrial-grade build quality or consistent output. Ideal for demanding kitchens requiring consistent, quick fry production with reliable operation over time.
- Industrial-grade stainless steel: Built for longevity in busy kitchens
- High-speed processing: Up to 50 pounds per minute throughput
- Precision cut measurement: 14mm slices for uniform fries
- Designed for easy sanitation: Disassembly simplifies cleaning and maintenance
- Robust motor system: Continuous-duty 1/3 HP for demanding use
