Edlund FDWW-38S 3/8 Inch Manual Wall Mount Vegetable Slicer with Quick Disconnect

The Edlund FDWW-38S Titan Series Max-Cut™ Slicer Unit is a robust, manual wall-mount food processing equipment designed for precision slicing of fruits and vegetables. Engineered with a 3/8" stainless steel blade cartridge, it ensures consistent and clean cuts suitable for high-volume commercial kitchens. Its durable stainless steel construction provides longevity and ease of sanitation, making it ideal for foodservice operations seeking efficient, hygienic slicing solutions. The unit features a plastic pusher with a protective wash guard and a quick disconnect bracket for streamlined maintenance and versatility, all made in the USA to meet rigorous industry standards.

Top Edlund FDWW-38S Titan Series Max-Cut™ Slicer Unit Manual Wall Mount Features

The Edlund FDWW-38S Max-Cut™ Slicer excels in high-efficiency vegetable and fruit preparation within commercial kitchens. Its wall-mounted design maximizes counter space while maintaining stability during repetitive slicing tasks. The 3/8" stainless steel blade cartridge offers durability and precision, while the plastic push with wash guard enhances sanitation and user safety. This slicer supports fast disassembly for cleaning, making it suitable for busy foodservice environments with moderate throughput, such as institutional cafeterias or production lines.

• Precision Cutting: 3/8" stainless steel blade ensures uniform slices.
• Durable Material: Constructed entirely from stainless steel for longevity.
• Hygienic Design: Dishwasher-safe components simplify sanitation routines.
• Secured Mounting: Quick disconnect bracket facilitates easy wall installation.
• Optimized Workflow: Wall-mounted layout saves space in commercial kitchens.

Ideal for foodservice operations requiring reliable, high-volume slicing of fruits and vegetables with minimal setup time.

Edlund FDWW-38S Technical Specs

The Edlund FDWW-38S Max-Cut™ Slicer features a self-contained, stainless steel construction complemented by a 36 lb weight for sturdy operation. Its 3/8" slicing/cut size and NSF listing support safe, consistent results in commercial environments. The unit operates without electrical requirements, relying on manual force for slicing productivity. Designed with ease of maintenance in mind, the product includes dishwasher-safe parts for quick cleaning, ensuring hygiene compliance. Its dimensions are optimized for wall mounting, with a compact profile that supports efficient workflow in various foodservice settings. The unit's material safety and corrosion-resistant finish sustain long-term performance, meeting industry standards for sanitary achievement.

• Capacity: Suitable for continuous vegetable and fruit slicing applications
• Construction & Finish: Stainless steel body with a #3/8" blade cartridge
• Dimensions: Width, depth, and height optimized for wall mount
• Weight: 36 lbs for stable operation and durability
• Cleaning & Maintenance: Dishwasher-safe with quick disconnect for easy disassembly
• Food Safety: Corrosion-resistant and easy to sanitize materials

• Electrical Requirements: Operates manually, no electrical connections needed
• Mounting Compatibility: Designed for wall installation with quick disconnect bracket
• Blade Compatibility: 3/8" stainless steel cartridge for consistent slices
• Operational Environment: Supports moderate to high-volume food prep workflows
• Sanitation: Fully dishwasher safe for routine cleaning

What is a commercial fruit and vegetable slicer?

The commercial fruit and vegetable slicer is a foodservice equipment designed for efficient, precise cutting of produce in high-volume settings. The Edlund FDWW-38S is a manual wall-mounted unit crafted from stainless steel, built for durability and hygiene. It utilizes a 3/8-inch blade cartridge to produce uniform slices, making it ideal for food prep areas such as cafeterias, catering operations, and processing lines where consistent product presentation and sanitation are critical for overall kitchen workflow and efficiency.

Top Fruit and Vegetable Slicers for Foodservice Settings

The top commercial fruit and vegetable slicers ensure durable, precise cutting for mid-volume operations. Edlund FDWW-38S models are built from stainless steel, supporting reliable manual operation. Designed for wall-mounted installation, they optimize space and workflow in institutional or fast-paced kitchens, supporting consistent slicing needs for a variety of produce and food prep scenarios.

• Operation Type — suitable for moderate throughput in busy kitchens
• Kitchen Setting — ideal for compact commercial spaces and cafeterias
• Foodservice Category — comprehensive for fruit and vegetable processing
• Workload Qualifier — designed for medium-volume slicing efficiency
• Use Case — optimal for batch food prep and portioning tasks

Why Choose Edlund FDWW-38S?

Why Choose Edlund FDWW-38S Titan Series Max-Cut™ Slicer Unit is its combination of rugged stainless steel construction, precise manual operation, and space-saving wall-mount design. Its durable blades and dishwasher-safe parts elevate sanitation standards, while quick attachment features streamline installation and maintenance. These attributes distinguish it from competitors by providing a reliable, efficient solution for consistent produce slicing in demanding foodservice environments.

• Compact footprint allows for efficient use of wall space in kitchens
• Robust stainless steel build ensures longevity and easy cleaning
• Manual operation reduces energy dependency and simplifies maintenance
• Quick disconnect bracket speeds up installation and cleaning routines
• Consistent slice size supports standardized food presentation standards