The Edlund FDWW-12S Titan Series Max-Cut™ Slicer Unit is a commercial-grade manually operated fruit and vegetable slicer designed for precise, high-quality food preparation in foodservice environments. Built with durable stainless steel construction, it features a 1/2" stainless steel blade cartridge optimized for consistent slicing of produce. The wall-mount design maximizes workspace efficiency, enabling installation in compact kitchens or prep stations. This model incorporates a plastic pusher with a protective wash guard for safe handling and sanitation, along with a quick disconnect bracket for streamlined maintenance and cleaning routines. Ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice facilities, it offers reliable performance with dishwasher-safe components for easy hygiene management. The precision-engineered blade and robust build ensure consistent results, reducing prep time and improving workflow productivity on a commercial scale.
Top Edlund FDWW-12S Features
The Edlund FDWW-12S Max-Cut™ Slicer Unit is engineered for precision slicing of produce in busy foodservice settings. Its stainless steel blade cartridge provides durability and uniform cut quality, while the wall-mounted design saves valuable counter space. The plastic pusher with wash guard enhances safety during operation, and the quick disconnect bracket simplifies cleaning and blade replacement. Suitable for use in high-demand kitchens, it maintains performance with dishwasher-safe components and corrosion-resistant materials. Designed for consistent output and ease of maintenance, this slicer suits mid-volume food prep workflows while optimizing safety and sanitation standards.
- Functionality: Precise 1/2" slices for consistent product presentation
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Includes quick disconnect bracket for easy cleaning
- Safety Features: Plastic pushers with protective wash guard ensure operator safety
- Workflow Optimization: Wall mount maximizes space in compact kitchens or prep stations
Ideal for mid-volume produce slicing in commercial kitchens requiring reliable, space-efficient equipment
Edlund FDWW-12S Technical Specs
The Edlund FDWW-12S Titan Series Max-Cut™ Slicer Unit operates with a 120V, 60Hz, single-phase electrical setup consuming minimal power during operation. It features a self-contained design with stainless steel construction, ensuring durability and corrosion resistance. The slicer offers a 36 lbs weight, facilitating stable placement when wall-mounted, and includes dishwasher-safe components for straightforward cleaning. Its 1/2" slice/cut size aligned with commercial food prep demands ensures uniform product segments, suitable for slicing various produce types. The unit's dimensions support installation in space-constrained environments, while the stainless steel finish provides corrosion resistance and ease of sterilization. The protective wash guard and quick disconnect bracket enhance safety and maintenance efficiency, making this a reliable fixture in versatile commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase; low amperage for energy efficiency
- Construction & Finish: Fully stainless steel; corrosion-resistant surface
- Weight & Dimensions: 36 lbs; dimensions optimized for wall mounting
- Blade & Capacity: 1/2" slicing capacity; suitable for continuous use in food prep
- Cleaning & Maintenance: Dishwasher-safe components; includes quick disconnect bracket for easy disassembly
- Output & Use Case: Efficient slicing for medium-volume produce processing
What is a commercial fruit and vegetable slicer?
A commercial fruit and vegetable slicer is a food preparation device designed for high-volume slicing and portioning of produce in professional kitchens. Such equipment like the Edlund FDWW-12S facilitates consistent, uniform cuts, improving food presentation and operational efficiency. Installed in prep stations or undercounter setups, these slicers are constructed from durable materials such as stainless steel and feature adjustable blades or fixed cutting sizes. Typically used in restaurant kitchens, cafeterias, and catering operations, they support medium to high throughput workflows, reducing labor time and increasing throughput for sliced produce, salads, and garnishes.
Top Commercial Fruit and Vegetable Slicers for Moderate Produce Processing in Foodservice
Designed for medium-volume operations, the Edlund FDWW-12S Titan Series Max-Cut™ Slicer Unit offers robust build quality, precise slicing, and space-saving wall-mount installation suitable for diverse commercial kitchens. Made by Edlund, it is optimized for consistent produce preparation and productivity during moderate throughput foodservice workflows.
- Operation in versatile commercial kitchen settings
- Suitable for compact culinary environments
- Ideal for produce slicing in salad bars and prep stations
- Supports moderate throughput with durable stainless steel build
- Designed for food prep workflows requiring precise portioning
Why Choose Edlund FDWW-12S?
Why Choose Edlund FDWW-12S? This model distinguishes itself through its heavy-duty stainless steel construction, space-efficient wall-mount design, and user safety features such as a plastic protective wash guard. Its quick disconnect bracket simplifies maintenance, and the 1/2" blade cartridge ensures precise, consistent slicing suitable for commercial kitchens. Compared to other slicers, it offers a compact footprint and corrosion-resistant durability, enhancing operational efficiency and sanitation in foodservice environments.
- Self-contained, wall-mount design optimizes kitchen space
- Corrosion-resistant stainless steel for longevity and hygiene
- Includes safety features for operator protection and sanitation
- Designed for consistent, uniform slicing in moderate workloads
- Easy blade replacement and cleaning with quick disconnect bracket
