Edlund FDW-16S Manual Vegetable Slicer Stainless Steel with 3/16 Inch Blade

The Edlund FDW-16S Titan Series Max-Cut™ Slicer Unit is a professional-grade, manual tabletop slicer designed for commercial foodservice environments. Constructed entirely from stainless steel, it features a 3/16" stainless steel blade cartridge for precise, consistent cuts of fruits and vegetables. Its plastic pusher with protective wash guard enhances operator safety and facilitates efficient food processing. Included quick disconnect brackets and a dedicated blade storage compartment streamline maintenance and handling. Made in the USA, this NSF-listed device offers durability and ease of cleaning, making it ideal for high-volume salad prep stations, buffets, or prep areas requiring reliable slicing performance.

Top Edlund FDW-16S Features

The Edlund FDW-16S Titan Series Max-Cut™ Slicer Unit is engineered for commercial kitchens that demand consistent, accurate slicing of fresh produce. Its sturdy stainless steel construction ensures long-term durability under heavy use, while the 3/16" blade cartridge provides precise cuts suitable for salad bars and prep stations. The plastic pusher with wash guard enhances safety during operation, and the quick disconnect bracket simplifies disassembly for sanitation. Designed for tabletop installation, it optimizes space in busy foodservice environments, enabling efficient workflow and quick fruit and vegetable processing.

• Functionality: Precise 3/16" slicing for culinary consistency
• Durability: Commercial-grade stainless steel construction withstands heavy use
• Ease of maintenance: Dishwasher-safe parts promote quick cleaning routines
• Use case fit: Ideal for salad bars, buffets, and prep stations
• Workflow integration: Compact, tabletop design maximizes kitchen space

Designed for mid-volume food prep settings requiring reliable manual slicing, suitable for busy commercial kitchens and culinary applications.

Edlund FDW-16S Technical Specs

The Edlund FDW-16S Titan Series Max-Cut™ Slicer boasts a robust all-stainless-steel build, including a 3/16" blade cartridge optimized for precision slicing. It operates as a manual, tabletop unit with a weight of 36 lbs, providing stability during use. The device features NSF certification for sanitation compliance, enhancing cleaning protocols in high-turnover kitchens. Its dimensions are designed for space efficiency, fitting seamlessly into tight prep areas. No electrical requirements are necessary, making it straightforward to integrate into existing setups. The slicer’s construction ensures safety and longevity, with parts that are dishwasher safe for quick maintenance.

• Dimensions: Width x Depth x Height: (not specified, designed for countertop use)
• Weight: 36 lbs for stability during operation
• Material: NSF-listed, stainless steel and durable plastics
• Blade: 3/16" stainless steel blade cartridge for consistent slices
• Cleaning: Dishwasher-safe components for rapid sanitation
• Food safety: Easy to clean and maintain, built for commercial sanitation standards

• Electrical compatibility: No electrical requirements
• Installation clearance: Compact tabletop fit integrates into small prep areas
• Maintenance access: Quick disconnect bracket allows easy disassembly
• Material finish: Stainless steel surface resists corrosion and staining
• Usage environment: Suitable for moderate throughput salad and produce prep

What is a commercial fruit and vegetable slicer?

A commercial fruit and vegetable slicer is a food preparation device designed for high-volume slicing consistency in professional kitchens. It typically features durable materials and precise blades to handle repetitive tasks efficiently. The Edlund FDW-16S is a top example, used in salad prep stations, buffets, or produce departments to facilitate fast, clean slicing of fruits and vegetables, supporting streamlined workflow and portion control in busy foodservice operations.

Top Food Preparation Equipment for Moderate-Volume Foodservice Settings

Manual tabletop vegetable and fruit slicers like the Edlund FDW-16S offer reliable performance for moderate throughput kitchens demanding precise cuts and sanitation. Designed for culinary consistency, these devices are ideal for salad bars and prep areas in restaurants or catering operations. Edlund FDW-16S ensures longevity, safety, and efficiency in daily produce preparation.

• Operation Type — Moderate-volume salad and produce prep
• Kitchen Setting — Compact commercial kitchens and prep stations
• Foodservice Category — Fruit and vegetable slicing equipment
• Workload Qualifier — Medium throughput for continuous operation
• Use Case — Efficient manual slicing of fresh produce in busy kitchens

Why Choose Edlund FDW-16S Titan Series Max-Cut™ Slicer Unit

The Edlund FDW-16S distinguishes itself with its sturdy stainless steel construction, precise 3/16" blade cartridge, and ergonomic safety features. Unlike competitors, it offers a compact tabletop design with quick disassembly for cleaning, maximizing operational efficiency. Its manual operation eliminates electrical dependencies, reducing downtime and maintenance complexity, thus supporting high-volume food prep accurately and consistently.

• Compact footprint: Fits small prep areas for space-efficient operation
• Self-contained manual design: No electrical connection needed for versatile setup
• Heavy-duty stainless steel: Handles intensive daily use without corrosion
• Food safety focus: Dishwasher-safe, NSF-listed parts ensure sanitation compliance
• Enhanced safety: Plastic pusher with wash guard minimizes operator risk