Edlund ETL-380 12 Inch Manual Tomato Slicer with Staggered Blade System

The Edlund ETL-380 Tomato Laser™ Slicer is a commercial-grade manual slicing device engineered for precise, consistent cuts of tomatoes and other soft produce. Featuring stainless steel construction, it incorporates a staggered blade slicing system with 3/8-inch straight blades designed for efficient, uniform slicing. The ETL-380 is built for high durability and ease of maintenance, making it suitable for foodservice environments requiring reliable, food-safe equipment. Its robust design ensures longevity under frequent use, and the removable blade cartridge simplifies cleaning and sanitation processes. The slicer’s compact profile and adjustable components facilitate integration into busy kitchen workflows, optimizing prep time and portion consistency in medium-volume food production settings.

Top Edlund ETL-380 Features

The Edlund ETL-380 Tomato Laser™ Slicer offers precision manual operation with stainless steel construction for durability and sanitation. Its staggered blade system produces uniform slices with minimal effort, suitable for commercial kitchens. The stainless steel wash guard and removable blade cartridge streamline sanitation, while its ergonomic design enhances operator safety and ease of use during high-volume prep. Ideal for slicing tomatoes in foodservice operations requiring consistent portioning and reliability.

• Manual operation: Provides controlled, precise slicing without power dependence.
• Stainless steel construction: Ensures corrosion resistance and long-term durability in commercial environments.
• Removable stainless steel blade cartridge: Simplifies cleaning for optimal sanitation and maintenance.
• Staggered blade slicing system: Delivers uniform, 3/8-inch slices for consistent presentation and portion control.
• Blade type and size: Straight blades, 3/8" thickness, optimized for soft produce like tomatoes, enhancing workflow precision.

Suitable for mid-volume tomato prep in restaurant kitchens or catering operations requiring swift, accurate slicing.

Edlund ETL-380 Technical Specs

The Edlund ETL-380 Tomato Laser™ Slicer features stainless steel construction, delivering robust durability in foodservice environments. It includes a stainless steel wash guard and a removable blade cartridge for straightforward cleaning. Operating manually, it requires no electrical power, with a height of 11.5 inches, width of 12 inches, and depth of 18.75 inches, making it suitable for countertop placement. With a weight of 20 pounds, the slicer offers stability during operation. Its precise 3/8-inch straight blades enable uniform slicing suited for medium-volume production, with a maximum capacity aligned with typical food prep workflows. The unit is made in the USA and is NSF-listed, ensuring compliance for commercial foodservice use.

• Electrical Requirements: Manual operation, no power needed
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 12" W x 18.75" D x 11.5" H
• Weight: 20 lbs
• Slice Thickness: 3/8 inch
• Material Safety: Food-safe stainless steel with easy-to-clean design
• Max Capacity: Efficiently slices moderate quantities of tomatoes per cycle

• Electrical Compatibility: Not applicable for manual models
• Sanitation Needs: Disassembly for cleaning, stainless steel surfaces resist corrosion
• Work Surface Clearance: 11.5" height clearance for countertop placement
• Workflow Integration: Compact footprint facilitates placement in preparation zones
• Maintenance: Removable blade cartridge enables quick sanitation

What is a commercial tomato slicer?

A commercial tomato slicer is a food prep appliance designed specifically for uniformly slicing soft produce like tomatoes in high-volume settings. The Edlund ETL-380 Tomato Laser™ Slicer features stainless steel construction, adjustable 3/8-inch straight blades, and a staggered slicing system, making it an ideal tool for preserving product presentation and portion consistency in restaurant or catering kitchens. Typically installed in countertop setups, this manual device provides precision, durability, and sanitation suited for medium-volume foodservice operations such as salad bars, prep stations, and produce processing areas.

Top Commercial Tomato Slicers for Foodservice Settings

Built for reliable, precise slicing in moderate throughput kitchens, the Edlund ETL-380 offers durable stainless steel design and a manual operation suited for efficient tomato prep in restaurant environments. Manufactured by Edlund, model ETL-380 is ideal for foodservice operations that prioritize output consistency and straightforward sanitation processes during daily food preparation.

• Manual operation – ideal for controlled, precise slicing workflows
• Compact commercial equipment – fits in tight prep areas
• Foodservice category equipment – designed for restaurant and catering use
• Moderate workload capacity – supports daily medium-volume production
• Tomato slicing – optimized for soft produce consistency and presentation

Why Choose Edlund ETL-380

Why choose the Edlund ETL-380 Tomato Laser™ Slicer over similar manual slicers? Its all-stainless steel construction ensures superior durability and sanitation, while the staggered blade system provides uniform slices critical for consistent product presentation. The removable blade cartridge simplifies cleaning, reducing downtime and labor. Its compact size and straightforward manual operation make it a reliable, restaurant-ready solution designed for efficient tomato slicing in busy kitchen environments.

• All-stainless steel build resists corrosion and extends lifespan
• Removable blade cartridge for quick cleaning and sanitation
• Precisely spaced 3/8-inch slices enhance portion control
• Compact footprint facilitates placement in limited prep areas
• Manual operation eliminates electrical dependency, reducing maintenance