The Edlund ETL-316 Tomato Laser™ Slicer is a commercial-grade manual food processing tool designed for precise slice consistency in professional kitchen environments. Engineered with stainless steel construction, this tomato slicer features a staggered blade slicing system that ensures uniform 3/16" slices. Its durable design caters to restaurants, catering services, and food production facilities requiring efficient, sanitation-compliant slicing performance. The stainless steel wash guard and removable blade cartridge facilitate maintenance, while the manual operation offers controlled slicing for high-volume tomato preparation.
Top Edlund ETL-316 Features
The Edlund ETL-316 Tomato Laser™ Slicer offers precise cut accuracy with a staggered blade design, made from corrosion-resistant stainless steel. Its manual operation provides tactile control for consistent slices, while the stainless steel wash guard and removable cartridge simplify cleaning. Ideal for commercial kitchen workflows, it efficiently handles high-volume production of tomato slices, enhancing throughput and food safety. This model is built for durability and ease of maintenance in busy foodservice environments.
- Staggered blade slicing system ensures uniform, precise 3/16" slices for consistent presentation
- Stainless steel construction offers corrosion resistance, durability, and easy sanitation
- Removable stainless steel blade cartridge enables simplified cleaning and quick blade replacements
- Manual operation provides controlled slicing, suitable for medium throughput kitchens
- Stainless steel wash guard enhances safety and facilitates effective cleaning routines
Designed for professional foodservice providers seeking reliable tomato slicing equipment for high-volume kitchens
Edlund ETL-316 Technical Specs
The Edlund ETL-316 Tomato Laser™ Slicer features a compact, durable stainless steel body with dimensions of 12" W x 18.75" D x 11.5" H and a weight of 20 lbs. Its design incorporates a straight blade system with a slice thickness of .188", delivering consistent 3/16" slices. The unit operates manually, requiring no electrical connection, suitable for environments emphasizing food safety and ease of maintenance. Constructed entirely from food-grade stainless steel, it withstands frequent cleaning and sanitization. With a NSF listing and made in the USA, this slicer is ideal for slicing tomatoes in restaurant kitchens, salad prep stations, and catering operations. It supports high-volume workflow while maintaining precise control over each slice. The product ships typically within 4 to 5 days and is rated for a freight class of 70, ensuring robust handling.
- Dimensions: 12" W x 18.75" D x 11.5" H
- Weight: 20 lbs
- Material: Stainless steel, food-safe finish
- Slice Thickness: .188" (3/16")
- Operation: Manual
- NSF Certified: Yes
- Made in USA: Yes
- Shipping Time: Typically ships in 4 to 5 days
- Electrical Requirements: None, operated manually
- Construction & Finish: Stainless steel, corrosion-resistant
- Cleaning & Maintenance: Removable blade cartridge, wash guard, straightforward disassembly
- Usage Compatibility: Designed for slicing tomatoes, suitable for medium throughput food prep
- Storage & Setup: Countertop installation, stable non-slip base
What is a commercial tomato slicer?
A commercial tomato slicer is a foodservice equipment designed for precise, uniform slicing of tomatoes in high-volume kitchen environments. The Edlund ETL-316 is a manual slicer equipped with stainless steel blades and a staggered design for consistent 3/16" slices. Primarily installed in restaurant kitchens, salad prep stations, or food production lines, it offers durability, food safety, and ease of maintenance, making it ideal for medium-volume tomato processing tasks.
Top commercial tomato slicers for foodservice settings
Providing durable construction and precise slicing, the Edlund ETL-316 enables medium throughput tomato preparation in busy foodservice operations. It offers reliable manual operation for consistent, high-quality slices, supporting efficient workflow for restaurant kitchens and catering facilities. Edlund ETL-316 is built for consistent performance in medium-volume settings, ensuring precision and sanitation in food prep tasks.
- Medium-volume operations — ideal for restaurant and catering kitchen workflows
- Designed for consistent, uniform tomato slices in food production
- Durable stainless steel build for ease of cleaning and longevity
- Manual operation ensures controlled, precise slicing for quality presentation
- Compact footprint with simple maintenance supports efficient workflow
Why Choose Edlund ETL-316
Why choose the Edlund ETL-316 Tomato Laser™ Slicer over comparable models? Its stainless steel construction ensures durability and sanitation, while its removable blade cartridge simplifies cleaning and maintenance. The staggered blade system provides precise, uniform slices, optimizing productivity for medium-volume kitchens. Its compact design fits seamlessly into busy food prep areas, offering consistent high-quality performance and operational efficiency without complicated setup or frequent repairs.
- Robust stainless steel design enhances durability and sanitation
- Removable blade cartridge enables quick cleaning and blade changes
- Manual operation provides precise control in high-volume tasks
- Compact footprint suits space-constrained kitchen environments
- Built for consistent, restaurant-ready tomato slices
