The Edlund EDVG-8 Meat Grinder Electric Bench-type is a commercial-grade food processing device designed for precise and efficient meat grinding operations in professional kitchens. Constructed with durable anodized aluminum housing, this bench-mounted unit features a stainless steel feed pan and a plastic pusher for ease of use. Equipped with a forward/reverse switch, built-in slide-out storage drawer, and a ventilated motor, the EDVG-8 is engineered for high performance in busy foodservice environments. Its hermetically sealed gearbox with oil bath gears ensures reliable operation, making it suitable for mid-volume meat preparation crucial to restaurant and institutional kitchens. With a standard voltage of 115V/60Hz and a single-phase power supply, it offers consistent output essential for commercial application demands.
Top Edlund EDVG-8 Features
The Edlund EDVG-8 Meat Grinder combines robust industrial construction with practical features tailored for commercial foodservice. Its stainless steel feed pan enhances durability, while the built-in slide-out storage drawer improves workflow efficiency. The forward/reverse switch allows for versatility in processing different meat textures, and the ventilated motor ensures reliable long-term operation. Designed for ease of maintenance, the unit's aluminum housing facilitates quick cleaning and inspection. Ideal for mid-volume butcher shops, delis, and preparation areas, this grinder offers precise control and dependable performance tailored to demanding kitchen tasks.
- Heavy-duty stainless steel feed pan withstands frequent use and facilitates cleaning
- Built-in slide-out storage drawer streamlines workflow and component access
- Forward/reverse switch enhances processing versatility and reduces jams
- Ventilated motor ensures consistent cooling for continuous operation
- Aluminum housing delivers durability while simplifying maintenance procedures
Suitable for medium-volume meat grinding in commercial kitchens requiring efficiency and reliability
Edlund EDVG-8 Technical Specs
The Edlund EDVG-8 Meat Grinder operates on a 115V/60Hz, single-phase electrical supply consuming a moderate amount of power suited for continuous operation in foodservice settings. Its aluminum housing makes it lightweight yet durable, with a total weight of 36 lbs. The unit features a stainless steel feed pan, an electric motor with a ventilated design, and a hermetically sealed gearbox with oil bath gears for smooth operation. It produces a reliable meat grinding capacity to meet the needs of mid-volume establishments. Certified for safety with cETLus and ETL-Sanitation standards, this model is designed for long-term performance, easy cleaning, and consistent meat processing. Dimensional specifications include a standard footprint suitable for bench mounting, with a focus on operational efficiency and sanitation compliance.
- Electrical Requirements: 115V, 60Hz, single-phase, moderate amperage draw
- Cooling Method: Air-cooled motor for durability
- Production Capacity: Designed for medium throughput meat grinding
- Construction & Finish: Aluminum housing with stainless steel feed pan
- Dimensions & Weight: Bench-mounted, weight 36 lbs, compact footprint
- Safety & Compliance: Certified cETLus and ETL-Sanitation standards
- Proper electrical hookup with dedicated circuit for consistent operation
- Clearance for ventilation and airflow during installation
- Cleanable stainless steel components for sanitation practices
- Placement on stable, level surface to ensure safety and performance
- Compliance with safety standards for commercial kitchen environments
What is a commercial meat grinder?
A commercial meat grinder is a food processing machine designed for high-volume meat preparation in professional kitchens and foodservice operations. This device, exemplified by the Edlund EDVG-8 Meat Grinder, features robust construction, precise grinding capabilities, and consistent performance essential for butcher shops, delis, and larger restaurant operations. Typically powered by an electric motor, it includes a feed pan, reversing functionality, and safety certifications, making it suitable for continuous, demanding use. It is primarily installed in meat processing stations or prep areas, offering reliable performance for mid-volume meat production needs.
Top commercial meat grinder for mid-volume foodservice settings
Built with durable materials and designed for efficiency, the Edlund EDVG-8 Meat Grinder supports consistent meat grinding in medium-volume kitchens. Its robust construction, practical features, and reliable operation make it ideal for food processing in restaurant and institutional environments.
- Operation Type — mid-volume meat processing stations
- Kitchen Type — commercial kitchens with continuous prep workflows
- Foodservice Category — meat processing for restaurants and delis
- Workload Qualifier — moderate throughput requiring durability
- Use Case — efficient meat grinding in institutional food operations
Why Choose Edlund EDVG-8
Compared to other commercial meat grinders, the Edlund EDVG-8 offers superior construction with a lightweight aluminum housing and high-quality stainless steel components. Its integrated features like the slide-out drawer and reversing switch optimize workflow and ease of maintenance. The unit’s robust gearbox and ventilation system enhance operational reliability, making it a top choice for facilities demanding consistent performance, sanitation, and ease of use in a compact footprint.
- Unique hermetically sealed gearbox with oil bath gears for durability
- Lightweight aluminum body simplifies handling and cleaning
- Built-in slide-out storage for efficient workspace management
- Reversing switch reduces clogging and improves versatility
- Certified for safety and sanitation, ensuring compliance and reliability
