Edlund EDVG-12SS 115V Electric Meat Grinder Bench-Type with Forward Reverse Switch

The Edlund EDVG-12SS Meat Grinder, Electric is a professional-grade commercial food processing device designed for efficient meat preparation in high-demand culinary environments. Built with durable stainless steel components including the feed chute and propeller, this bench-type meat grinder features a forward/reverse switch to optimize throughput and ease of operation. Powered by a ventilated motor and hermetically sealed gearbox with oil bath gears, it ensures reliable performance in busy foodservice settings. The unit’s anodized aluminum housing offers corrosion resistance, while its precise specifications make it suitable for restaurant kitchens, butchery operations, and institutional kitchens requiring consistent meat grinding capabilities at 115V/60Hz/1-phase. Designed for durability and streamlined workflow, it delivers a robust 60 lbs per 24 hours capacity with easy-to-maintain features and integrated storage for practical use in commercial meat processing applications.

Top Edlund EDVG-12SS Features

The Edlund EDVG-12SS Meat Grinder incorporates a stainless steel feed chute and propeller, ensuring longevity and resistance to corrosion. Its built-in slide-out storage drawer enhances workflow efficiency, allowing quick access to tools and accessories. The forward/reverse switch facilitates meat processing adjustments, while the ventilated motor promotes consistent operation under sustained use. Its compact bench design supports versatile placement in various foodservice environments, including butcher shops and restaurant kitchens. Designed for moderate-volume throughput, it meets the demands of mid-sized culinary operations with reliable performance and straightforward maintenance.

• Durable construction: stainless steel feed chute and propeller for longevity
• Optimized workflow: built-in slide-out storage drawer improves efficiency
• Ease of operation: forward/reverse switch simplifies carcass processing
• Reliable performance: ventilated motor ensures consistent power
• Commercial-grade design: anodized aluminum housing supports demanding environments

Ideal for medium-volume meat processing in commercial kitchens and butcheries

Edlund EDVG-12SS Technical Specs

The Edlund EDVG-12SS Meat Grinder operates on 115V, 60Hz, single-phase power with a typical load of approximately 60 lbs per 24 hours, optimized for up to moderate production levels in restaurant or butcher shop settings. Constructed with a corrosion-resistant anodized aluminum housing and stainless steel components, it withstands rigorous daily use. The unit weighs roughly 60 lbs, ensuring stability during operation, and is equipped with ETL-Sanitation and cETLus certifications for safety and sanitation compliance. Its dimensions support fitment in compact food prep areas, with straightforward disassembly for cleaning using the integrated components and accessories. The ventilated motor and hermetically sealed gearbox deliver reliable, maintenance-friendly performance, making it suitable for frequent meat grinding tasks without sacrificing sanitation standards or operational efficiency.

• Electrical Requirements: 115V/60Hz/1-phase with sufficient amperage for continuous operation
• Housing Construction: Anodized aluminum for corrosion resistance and durability
• Production Capacity: 60 lbs per 24 hours for moderate-volume processing
• Dimensions: Approximate width, depth, and height based on design, supporting tight kitchen spaces
• Cleaning & Maintenance: Disassembly with included accessories; straightforward sanitation process
• Storage features: Built-in slide-out drawer for quick tool access and cleanup

What is a commercial meat grinder?

A commercial meat grinder is a heavy-duty food processing machine used in professional kitchens, butcher shops, and food manufacturing facilities to efficiently grind large quantities of meat. The Edlund EDVG-12SS Meat Grinder, Electric, features stainless steel components, a ventilated motor, and a hermetically sealed gearbox, designed for consistent, reliable operation. It is installed on a bench and suited for moderate throughput environments, supporting tasks such as sausage filling and meat preparation in restaurants or retail butchery setups. Its technical specifications emphasize durability, sanitation compliance, and ease of cleaning, making it ideal for high-volume foodservice applications with demanding production needs.

Top commercial meat grinders for moderate-volume foodservice settings

The Edlund EDVG-12SS Meat Grinder offers robust construction, proven performance, and reliable operation for medium-scale meat processing in restaurants and butcheries. The model is built with high-quality materials and optimized for operation in commercial kitchens, supporting steady throughput and sanitation standards. Designed for operation in food preparation environments with moderate workload, the EDVG-12SS ensures consistent results and easy maintenance in daily use.

• Operation Type — moderate-volume restaurant and butchery applications
• Kitchen Type — compact commercial kitchens requiring reliable meat processing
• Foodservice Category — meat preparation, sausage production
• Workload Qualifier — designed for consistent, moderate throughput
• Use Case — efficient grinding in foodservice or retail meat operations

Why Choose Edlund EDVG-12SS

Compared to other commercial meat grinders, the Edlund EDVG-12SS stands out with its stainless steel construction, precise design, and integrated storage. Its anodized aluminum housing and hermetically sealed gearbox ensure durability, sanitation, and ease of maintenance, supporting high standards in food safety. The bench-mounted form factor and semi-automatic features streamline workflow, reducing downtime and maximizing throughput in busy kitchens.

• Self-contained design: integrated storage and straightforward disassembly for cleaning
• Construction greatness: stainless steel and anodized aluminum for longevity
• Reliable performance: ventilated motor and sealed gearbox sustain continuous use
• Compact footprint: bench-mounted design fits tight commercial kitchen spaces
• Enhanced sanitation: ETL-Sanitation and cETLus approved for safety standards