The Edlund EDV-13 Edvantage™ Meat Slicer Electric Tabletop is a commercial-grade food slicer designed for high-performance meat portioning and deli preparation. Constructed from anodized aluminum and stainless steel, it features a 13" forged, hardened carbon steel blade optimized for durability and precision cutting. Equipped with a manual gravity feed mechanism driven by a reliable belt system, it offers consistent slicing results in busy foodservice environments. With dimensions of approximately 33 inches in length, 22.5 inches in width, and 27.5 inches in height, this tabletop meat slicer is suitable for medium-volume operations seeking efficiency, sanitation, and ease of maintenance. Its safety features include a blade guard safety micro switch, safety interlock system, stainless steel pusher rod, and a Tritan® clear hand guard, ensuring operator safety during operation. The unit includes a built-in dual stone sharpener and a removable slice deflector, facilitating rapid blade maintenance. Operating on a 115V, 60Hz, single-phase supply with 1/2 HP, it provides precise and reliable slicing capacity for commercial kitchens and delis.
Top Edlund EDV-13 Features
Designed for commercial foodservice operations, the Edlund EDV-13 Edvantage™ Meat Slicer features a durable anodized aluminum frame, a 13-inch forged carbon steel blade, and a belt-driven mechanism for smooth performance. Its manual gravity feed allows precise control over slices, while safety interlock systems and micro switches enhance operational safety. The built-in dual stone sharpener ensures blade sharpness with minimal downtime, essential for high-volume environments. Easy-to-clean, the removable carriage and slice deflector contribute to sanitation and maintenance efficiency in deli and butcher shop workflows.
- Precision slicing performance: 13" forged, hardened carbon steel blade for clean cuts
- Durable construction: Anodized aluminum and stainless steel withstand frequent use
- Ease of maintenance: Removable carriage and integrated dual stone sharpener simplify cleaning
- Operator safety: Micro switch, safety interlock, and Tritan® hand guard enhance workplace safety
- Consistent output: Belt-driven drive maintains slicing uniformity in high-use settings
Ideal for meat processing, deli counters, and medium-volume foodservice operations requiring reliable, safe, and accurate slicing.
Edlund EDV-13 Technical Specs
The Edlund EDV-13 operates on standard 115-volt power with a 60Hz frequency and 1/2 HP motor, providing efficient performance for commercial environments. Built with corrosion-resistant anodized aluminum and stainless steel, it features dimensions of 33 inches in length, 22.5 inches in width, and 27.5 inches in height, weighing approximately 82 pounds. The unit is cULus and UL EPH classified, ensuring compliance with safety standards. Its sealed housing protects electrical components and facilitates cleaning, while the removable carriage, slice deflector, and integrated dual stone sharpener support straightforward maintenance. The blade diameter of 13 inches ensures precise slicing of meats, cheeses, and other food items in busy kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 1/2 HP motor
- Construction materials: Anodized aluminum frame, stainless steel components
- Dimensions: 33" W x 22.5" D x 27.5" H
- Weight: 82 lbs
- Safety features: Micro switch, safety interlock, blade guard
- Blade size: 13" diameter, forged, hardened carbon steel
- Blade sharpening: Built-in dual stone sharpener for ongoing blade precision
- Certifications: cULus, UL EPH, ETL Sanitation
- Electrical setup: Compatible with standard 115V outlets for quick installation
- Cleaning routine: Disassembly of carriage and removable deflector simplifies sanitation
- Workflow integration: Suitable for medium-workload in deli, butcher, and food processing settings
- Safety placement: Proper airflow clearance and sealed housing forestall moisture ingress
- Blade maintenance: Dual stone sharpener minimizes blade downtime during high throughput
What is a commercial food slicer
A commercial food slicer is a professional-grade kitchen appliance designed for precise, repetitive slicing of meats, cheeses, and produce in high-volume foodservice environments. The Edlund EDV-13 Edvantage™ Meat Slicer is a tabletop model featuring a hardened steel blade, safety interlocks, and a durable construction suitable for busy delis, butcher shops, and cafeterias. It is used for efficient portioning and presentation of food items, offering consistent slices and easy blade maintenance, ideal for mid-volume throughput in commercial kitchens.
Top commercial meat slicers for high-volume foodservice
Built for medium-volume meat processing and deli slicing, the Edlund EDV-13 offers reliable operation, safety features, and durable construction, making it suitable for busy foodservice settings requiring consistent, high-quality slices in vertical or countertop configurations.
- Operation type — medium-volume deli and meat processing
- Kitchen type — compact commercial kitchens and butcher shops
- Foodservice category — deli counters and prepared food stations
- Workload qualifier — moderate throughput with high safety standards
- Use case — consistent meat slicing for presentation and portioning
Why Choose Edlund EDV-13?
Compared to similar models, the Edlund EDV-13 stands out for its robust anodized aluminum frame, integrated dual stone sharpener, and a sealed, easy-to-clean housing. Its precise 13-inch blade with a belt-driven drive offers dependable performance, enhancing workflow efficiency and safety in commercial food preparation environments. The unit’s ergonomic safety features and durable materials ensure long-term reliability, reducing downtime and maintenance costs.
- Self-contained design for streamlined sanitation and operation
- Heavy-duty materials support consistent performance in demanding kitchens
- Compact footprint maximizes workspace in medium-sized foodservice operations
- Integrated blade sharpener reduces blade replacement frequency
- Enhanced safety features prevent accidental injury during use
