Edlund EDV-10C 23 Inch Electric Meat Slicer with Blade Removal Tool

The Edlund EDV-10C Edvantage™ Meat Slicer is a professional-grade electric tabletop food slicer designed for precise and efficient meat portioning in commercial kitchens. Featuring a 10-inch forged, hardened, carbon steel blade and belt-driven operation, this unit delivers consistent, high-quality slices suitable for foodservice establishments such as delis, butcheries, and catering operations. Its capabilities include a manual, gravity-fed feed system within a sealed housing, optimized for reliable daily performance. The model measures 21-9/10" in length, 23" in width, and 19-1/5" in height, weighing 43 pounds, making it suitable for countertop applications while ensuring durability and ease of cleaning. Built with anodized aluminum construction, ETL Sanitation, cULus, and UL EPH classification, the Edlund EDV-10C combines robust materials with safety features for commercial food processing environments.

Top Edlund EDV-10C Features

The Edlund EDV-10C meat slicer offers a precise 10-inch carbon steel blade, manual gravity feed, and belt drive for consistent slices. Its sealed anodized aluminum housing ensures durability and ease of cleaning, while safety interlocks and a Tritan™ hand guard promote operator safety. The built-in dual stone sharpener extends blade longevity, making routine maintenance efficient. Designed for medium-volume meat slicing workflows, it integrates seamlessly into commercial kitchens requiring reliable performance.

• Precision slicing: 10" forged, hardened carbon steel blade for uniform cuts
• Durable construction: Anodized aluminum housing resists corrosion and simplifies cleaning
• Ease of maintenance: Built-in dual stone sharpener and removable carriage simplify upkeep
• Safety features: Micro switch blade guard, safety interlock, stainless steel pusher rod
• Optimal workflow: Belt-driven drive with manual, gravity feed supports continuous processing

Ideal for medium-volume meat processing, retail delis, and catering operations requiring reliable, safe slicing performance

Edlund EDV-10C Technical Specs

The Edlund EDV-10C features a 115V single-phase power supply with a 1/3 HP motor, consuming approximately 0.25 kW during operation. Its construction employs anodized aluminum for robustness, with dimensions of 21-9/10" L x 23" W x 19-1/5" H and a shipping weight of 43 lbs, suitable for countertop placement. The unit's blade diameter of 10" ensures efficient slicing, supported by a sealed housing and safety switches such as a blade micro switch and safety overload system. Compatibility with cULus, ETL Sanitation, and UL EPH standards guarantees compliance for commercial food processing environments. Maintenance features include a built-in dual stone sharpener and removable slice deflector, facilitating quick cleaning. Its safety mechanisms and ergonomic dual handles support operator safety and comfort during extended use.

• Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP motor
• Construction: Anodized aluminum with stainless steel components
• Blade diameter: 10 inches for efficient slicing
• Dimensions: 21-9/10 inches length x 23 inches width x 19-1/5 inches height
• Weight: 43 lbs for stable countertop placement
• Certifications: ETL Sanitation, cULus, UL EPH
• Cooling method: Sealed housing facilitates maintenance and sanitation
• Operation: Manual feed with belt drive enhances reliability
• Power consumption: Approximately 0.25 kW at 115 volts
• Maintenance features: Built-in dual stone sharpener, removable slice deflector

What is a commercial food slicer?

A commercial food slicer is specialized equipment used for precise, uniform slicing of meats, cheeses, and other food products in high-volume foodservice environments. The Edlund EDV-10C Edvantage™ Meat Slicer is an electric countertop model designed for medium throughput operations such as delis, butcher shops, and catering kitchens. It features a 10-inch carbon steel blade, manual feed system, and safety interlocks, providing consistent, hygienic slices suitable for daily commercial use and optimized workflow efficiency.

Top commercial slicers for meat processing and deli applications

The Edlund EDV-10C delivers durable, reliable slicing performance suited for moderate workloads in foodservice kitchens. Crafted from anodized aluminum with safety-enhanced features, it supports efficient manual operation in retail or catering environments. Ideal for medium-volume meat, cheese, and deli slice tasks, this equipment ensures consistent presentation and quick throughput. The model’s build quality and integrated sharpener make it suitable for continuous, everyday use in professional settings.

• Operation — ideal for moderate-volume slaughterhouses and retail delis
• Kitchen setting — suitable for compact commercial prep spaces
• Food processing category — perfect for meat and cheese slicing
• Workload qualifier — supports consistent performance under medium throughput
• Use case — optimized for daily, high-quality slice production in food operations

Why Choose Edlund EDV-10C

Compared to similar food slicers, the Edlund EDV-10C stands out through its robust anodized aluminum construction, safety features, and integrated dual stone sharpener, ensuring longevity and safe operation. Its compact footprint and belt-driven design support seamless integration into busy kitchens, improving efficiency without sacrificing safety or hygiene. The model’s durable build and ease of maintenance make it a reliable choice for commercial meat slicing applications, elevating operational standards in professional kitchens.

• Self-contained sealed housing simplifies sanitation and maintenance
• Chewable ice support provides versatile food prep options
• Compact footprint facilitates placement in tight commercial spaces
• Enhanced safety features ensure operator protection during use
• Robust construction offers long-term durability in demanding environments