The Edlund CSR-016W Cold Pan Box is a professional-grade foodservice accessory designed for efficient cold storage of prepared ingredients within commercial kitchens. This 1/6 pan enclosure features a sturdy stainless steel construction, ensuring durability and ease of cleaning, complemented by a dishwasher-safe white plastic insert for quick maintenance. The hinged lid with a hole facilitates convenient access and portioning, while maintaining temperature stability for up to 8 hours at 41°F (4°C) without ice. Ideal for high-volume food stations, catering setups, and bar service, this cold pan enclosure optimizes workflow by providing a reliable and sanitary storage solution for chilled foods in busy environments.
Top Edlund CSR-016W Features
Designed for commercial foodservice operations, the Edlund CSR-016W cold pan box offers a robust stainless steel frame and a dishwasher-safe plastic insert for swift cleaning. Its hinged lid with an integrated hole simplifies portion control and refilling processes, making it suitable for various kitchen configurations and food prep workflows. This unit maintains precise temperature control for up to 8 hours, supporting high-throughput applications in foodservice venues, bars, or catering operations.
- Temperature retention: Maintains 41°F (4°C) for 8 hours without ice
- Durable construction: Made from corrosion-resistant stainless steel
- Easy maintenance: Dishwasher-safe plastic insert simplifies cleaning
- Optimal access: Hinged lid with integral hole for smooth operation
- Ideal fit: Suitable for 1/6 pans in busy foodservice environments
Recommended for quick-access cold storage in bar stations, prep lines, and catering setups
Edlund CSR-016W Technical Specs
The Edlund CSR-016W cold pan box is constructed with a stainless steel base, measuring a compact footprint suitable for various countertop configurations. It features a single compartment capacity designed to hold 1/6 pans, with an overall weight of 5 lbs for easy handling and setup. The hinged lid with hole is integrated to facilitate portioning and refilling, ensuring seamless workflow integration. Its temperature control ensures safe food preservation, operating efficiently at 41°F (4°C). The unit's dishwasher-safe white plastic insert simplifies cleaning schedules, and the stainless steel construction guarantees longevity under frequent commercial use. Dimensions are optimized for countertop placement, supporting standard kitchen ergonomics while maintaining food safety and sanitation standards.
- Electrical requirements: Not applicable (manual temperature control)
- Construction: Food-grade stainless steel and plastic components
- Capacity: Designed to hold 1/6 pans vertically
- Dimensions: Compact footprint (dimensions in cm or inches)
- Temperature range: 41°F (4°C) up to 8 hours without ice
- Cleaning: Dishwasher safe insert and stainless steel surface
- Clearance needed: 2 inches clearance for airflow and cleaning access
- Electrical setup: None required, manual temperature maintenance
- Installation: Countertop mounted for stability and accessibility
- Workflow integration: Fits seamlessly into prep lines and bar stations
- Material safety: Food-grade, compliant with sanitation standards
What is a commercial cold pan enclosure?
A commercial cold pan enclosure is a foodservice storage unit designed to keep prepared ingredients at safe temperatures within busy kitchens and bars. Typically constructed from stainless steel with insulated features, these enclosures hold multiple pans and incorporate hinged or sliding lids for easy access. The Edlund CSR-016W model incorporates a hinged lid with a hole, ideal for food prep stations or beverage service, enabling quick handling and maintaining consistent cold conditions for several hours, making it suited for moderate volume foodservice environments like catering, bars, and quick-serve establishments.
Top cold pan enclosures for foodservice environments
Reliable and durable, the Edlund CSR-016W provides a self-contained cold storage solution optimized for moderate workflow demands in commercial kitchens. Its stainless steel build and dishwasher-safe components make it suitable for busy bar, prep, and catering settings where consistent temperature control and sanitation are critical for food safety and operational efficiency.
- Moderate workflow — designed for standard kitchen throughput
- Commercial kitchen equipment — durable stainless steel construction
- Food storage — maintains 41°F (4°C) for up to 8 hours
- Compact footprint — fitting in tight kitchen spaces efficiently
- Hinged lid with hole — simplifies access and portioning in food stations