The Edlund BDS-8LS Scale Baker's Dough is a precision food industry measuring instrument designed for consistent weight control in professional bakery settings. This commercial-grade scale features an 8-pound capacity with 1/4 oz graduation, ensuring accurate portioning of baker's dough. Its epoxy powder coat finish enhances durability for daily use, while its sleek dimensions of 19.75" W x 9" D x 7.5" H make it suitable for countertop installation. Ideal for bakeries, restaurant kitchens, and pastry shops, this scale simplifies workflow precision and enhances product consistency.
Top Edlund BDS-8LS Features
This bakery scale offers high-precision weight measurement for optimal dough portioning, with a robust epoxy powder-coated surface for long-term durability. Its 8 lbs capacity with 1/4 oz graduations ensures precise control, while its ergonomic design facilitates easy cleaning and maintenance. Suitable for bench-mounted applications, it supports streamlined bakery workflows and consistent product output. Designed for demanding commercial environments, this scale seamlessly integrates into high-volume baking operations.
- High-precision measurement: 8 lbs capacity with 1/4 oz graduations for accuracy
- Durable construction: Epoxy powder coat resists corrosion and daily wear
- Easy maintenance: Flat surface facilitates quick cleaning and sanitation
- Optimized workflow: Fits standard countertop spaces for bakery production
- Precise dough control: Accurate weight gradation supports consistent baking results
Suitable for bakery production lines requiring precise dough measurement and low maintenance.
Edlund BDS-8LS Technical Specs
This industrial baking scale features a sturdy epoxy powder coating finish for enhanced durability in commercial environments. It operates without electrical requirements, relying on mechanical calibration for consistent performance. The scale weighs 26 lbs and measures 19.75" wide by 9" deep and 7.5" high, making it adaptable for countertop use in bakery and foodservice operations. Its 8 lbs capacity combined with 1/4 oz graduations offers granular measurement precision vital for dough portioning. The scale’s construction uses food-safe, corrosion-resistant materials that support ease of sanitation and longevity in high-traffic kitchens. Designed for moderate throughput, it ensures reliable performance in bakery, pastry, and culinary preparation settings.
- Capacity: 8 lbs with 1/4 oz graduation for precise dough measurement
- Material and finish: Epoxy powder-coated paint for durability and corrosion resistance
- Dimensions: 19.75" W x 9" D x 7.5" H, ideal for countertop placement
- Weight: 26 lbs, supporting stable operation
- Construction: Food-safe, easy-to-clean materials designed for commercial use
- Operation method: Mechanical calibration for zero power, suitable for bakery environments
Electrical requirements: None (manual operation)
Cleaning & maintenance: Smooth surface allows rapid sanitation
Installation clearance: Sufficient space for optimal stability and airflow
Workflow integration: Supports precise dough portioning in bakeries
Durability features: Heavy-duty epoxy finish withstands daily commercial kitchen use
What is a commercial bakery scale
A commercial bakery scale is a precision measurement device used in professional baking environments to accurately portion dough and ingredients. The Edlund BDS-8LS Scale Baker's Dough is designed for high-accuracy weight control, featuring a 8-pound capacity with 1/4 oz graduations and a durable epoxy powder coat finish. Installed on bakery countertops, it aids in consistent dough handling, making it ideal for mid-volume bakery production lines or pastry shops requiring reliable weight management for product uniformity.
Top bakery scale for moderate dough production in professional kitchens
The Edlund BDS-8LS offers precise, durable measurement tailored for bakery workflows, supporting consistent dough portioning in mid-volume bakery environments. Its robust construction and accurate graduations make it a core tool for professional bakeries and foodservice establishments. Edlund's BDS-8LS is built for reliable, straightforward dough measurement operation in commercial kitchens.
- Operation type — bakery production areas with moderate throughput
- Kitchen type — commercial bakeries and pastry shops
- Foodservice category — bakery and dessert preparation
- Workload qualifier — consistent, moderate production levels
- Use case — precise dough portioning for uniform batches
Why Choose Edlund BDS-8LS?
Recognized for its rugged epoxy powder-coat finish and precise 1/4 oz graduations, the Edlund BDS-8LS stands out among bakery scales by offering long-lasting performance and effortless calibration. Its no-electrical operation minimizes maintenance, ensuring reliable measurement in demanding kitchen environments. Unlike compact or lower-capacity models, it delivers consistent accuracy at an industrial scale, streamlining bakery operations with high durability and straightforward usage.
- Self-contained design eliminates need for power sources
- Heavy-duty epoxy finish reinforces longevity in busy kitchens
- Large surface area simplifies cleaning routines
- Accurate graduations support consistent baking outcomes
- Designed for mid-volume bakery workflows, maximizing efficiency
