The Edlund BDS-8 Scale Baker's Dough is a precision commercial weighing instrument designed specifically for bakery and foodservice applications requiring accurate portioning of dough up to 8 pounds with 1/4-ounce graduations. Constructed with durable epoxy powder coating, this top-tier bakery scale ensures consistent performance in busy kitchen environments. Equipped with a comprehensive package including an oversize footed plastic scoop, counterweight, and measuring weights, it facilitates precise dough measurement for consistent product quality. Its robust design and detailed calibration make it suitable for professional bakeries, commercial kitchens, and food production facilities seeking reliable mass measurement equipment designed for high-volume use.
Top Edlund BDS-8 Features
This baker’s dough scale offers a high-capacity 8 lbs x 1/4 oz graduation, providing precise portion control for bakery workflows. Its epoxy powder coat finish enhances durability, supporting frequent cleaning and maintenance. The oversized footed plastic scoop and included weights streamline workflow, reducing measurement time during repetitive tasks. The scale's compact footprint suits bench-mounted setups, improving workspace efficiency. Its accuracy and sturdy construction enable consistent dough portioning under moderate throughput, making it an essential tool for commercial bakeries and foodservice settings seeking reliable, food-safe measurement solutions.
- Accurate measurement: 8 lbs capacity with 1/4 oz graduations
- Durable coating: Epoxy powder coat resists wear and corrosion
- Ease of maintenance: Removable scoop and cleanable surface
- Optimized workflow: Includes plastic scoop and weights for quick setup
- Robust construction: Designed for high-volume bakery operations
Ideal for bakery production or foodservice operations requiring precise dough batching
Edlund BDS-8 Technical Specs
The Edlund BDS-8 baker’s dough scale features a 27 lbs weight with a maximum capacity of 8 lbs x 1/4 oz graduations, constructed with epoxy powder-coated metal for durability. Measuring 19.75 inches wide, 9 inches deep, and 7.5 inches high, it is designed for bench mounting in busy bakery kitchens. The scale operates without electrical requirements, relying solely on mechanical calibration for accuracy. Its food-safe finish ensures easy cleaning and sanitation, with a temperature operating range suitable for standard kitchen environments. The inclusion of a plastic scoop, counterweight, and measuring weights simplifies consistent dough measurement during baking processes. Weighing in at 27 lbs, this model offers a solid, restaurant-ready platform for precise dough portioning in commercial settings.
- Capacity: 8 lbs maximum, with 1/4 oz graduations
- Material: Epoxy powder-coated metal finish
- Dimensions: 19.75” W x 9” D x 7.5” H
- Weight: 27 lbs for stable placement
- Operation: Mechanical calibration with no electrical components
- Included accessories: Oversized plastic scoop, counterweight, measuring weights
Clearance & setup: Designed for bench mounting with ample workspace
Cleaning: Surface is easy to wipe and disinfect
Temperature tolerance: Suitable for standard kitchen conditions
Construction: Heavy-duty epoxy-coated frame for longevity
Performance: Suitable for moderate bakery throughput and dough batching tasks
What is a commercial baker's dough scale?
A commercial baker's dough scale is a precision mechanical or digital device used to accurately measure dough portions for bakery and foodservice production. The Edlund BDS-8 is a robust, high-capacity scale designed for consistent dough weighing, ideal for bakery environments, biscuit lines, or pastry shops. Equipped with detailed gradations and durable materials, it ensures precise portion control of up to 8 pounds, supporting high-volume bakery workflows and standardization of product size. Its features make it suitable for applications demanding accurate, repeatable dough measurement, enhancing efficiency in professional baking operations.
Top baker's dough scale for bakery and foodservice production
Designed for bakery operations requiring precise dough portioning, the Edlund BDS-8 offers robust construction, accurate measurements, and reliable performance suited for moderate throughput foodservice environments and production lines.
- Operation for bakery production — ideal for dough batching in bakeries
- Suitable for commercial kitchens — compact footprint supports efficient workspace
- Baker's scale — essential for consistent product portioning and quality control
- Moderate workload — supports daily bakery dough measurements
- Suitable for dough handling — includes scoop and weights for accurate, quick measurement
Why Choose Edlund BDS-8?
Compared to similar bakery scales, the Edlund BDS-8 stands out with its durable epoxy powder coating, precise 1/4 oz graduations, and comprehensive accessories. Its robust design and straightforward mechanical calibration support consistent operation in high-volume baking environments, reducing measurement errors and workflow interruptions. This model enhances operational efficiency and sanitation while maintaining accuracy during rigorous use.
- Self-contained, manual calibration for consistent accuracy
- Heavy-duty epoxy finish resists corrosion in busy kitchens
- Includes scoop and weights for versatile measurement tasks
- Designed with a compact footprint for space-constrained setups
- Reliably supports moderate dough batching and portioning
