The Edlund BDS-16LS Scale Baker's Dough provides precise weight measurement capability within commercial bakery environments. Designed for professional food production, this scale features a 16 lb capacity with 1/4 oz graduations, facilitating accurate dough portioning. Its epoxy powder coat finish enhances durability, making it resistant to daily kitchen wear. The BDS-16LS is optimized for bakery, pastry, and food manufacturing operations requiring reliable, high-precision measurement tools, ensuring consistent product quality and efficient workflow management in foodservice settings.
Top Edlund BDS-16LS Features
The Edlund BDS-16LS Scale Baker's Dough is engineered for precise dough portioning in commercial kitchens, combining durability with ease of use. Its epoxy powder-coated surface ensures longevity in high-traffic bakery environments. The scale’s 16 lb capacity and 1/4 oz graduation support accurate, repeatable measurements, while its straightforward design simplifies cleaning and calibration processes. Suitable for bench mounting or integrated prep stations, this scale contributes to streamlined production workflows.
- High-precision 16 lb capacity with 1/4 oz graduations
- Durable epoxy powder coat finish resists kitchen wear and corrosion
- Easy to clean surface optimizes sanitation routines
- Designed for bakery and food manufacturing use cases
- Compact footprint facilitates integration into prep stations
Ideal for commercial bakery production or pastry dough preparation in foodservice environments.
Edlund BDS-16LS Technical Specs
The Edlund BDS-16LS Scale Baker’s Dough operates with a 120V electrical requirement and features a robust epoxy powder coat finish that withstands daily kitchen use. Its dimensions are 19.75 inches wide, 9 inches deep, and 7.5 inches high, supporting countertop or bench mounting. The unit weighs 36 lbs, ensuring stability during measurement tasks. With a capacity of 16 lb and 1/4 oz graduations, it offers precise portioning for bakery dough or similar applications. Its construction complies with standard safety and sanitation protocols, making it suitable for high-volume food production environments. Maintenance involves straightforward surface cleaning, with no disassembly required for routine upkeep. The scale's design emphasizes durability, ease of calibration, and reliable performance in commercial food processing workflows.
- Electrical Requirements: 120V, single-phase, 50/60Hz, no dedicated outlet needed
- Finish: Epoxy powder coat in paint finish, resistant to corrosion
- Construction & Dimensions: 19.75" W x 9" D x 7.5" H, 36 lbs
- Capacity & Graduation: 16 lb with 1/4 oz increments
- Operational Range: Suitable for dough, batter, and similar food products
- Cleaning & Maintenance: Surface wipe-down, no disassembly required
What is a commercial baker's scale?
Top commercial baker's scale is a precision measurement device used in bakery and food manufacturing settings to accurately weigh dough, batters, and ingredients. They are installed in sous- or prep stations for high-volume product consistency. The Edlund BDS-16LS offers a 16 lb capacity with 1/4 oz graduations, ideal for precise portioning in mid-volume bakery operations that require dependable weight management and easy maintenance for continuous production efficiency.
Top baker's scales for foodservice dough portioning
Reliable precision for bakery and pastry production, Edlund BDS-16LS scales are built for medium workload environments, supporting efficient dough measurement. Made by Edlund, these scales are ideal for bakery prep stations or food manufacturing, ensuring consistent results with minimal calibration time in kitchen workflows.
- Operation Type — suitable for bakery and food manufacturing operations
- Kitchen Type — optimized for commercial bakery and pastry kitchens
- Foodservice Category — designed for bakeries, pastry shops, and food production units
- Workload Qualifier — supports moderate throughput in bakery environments
- Use Case — precise dough portioning during large-scale baking operations
Why Choose Edlund BDS-16LS ?
The Edlund BDS-16LS distinguishes itself from competitors through its durable epoxy powder-coated finish, ensuring long-term resistance to kitchen wear. Its 16 lb capacity with precise 1/4 oz graduations enhances accuracy in dough measurement. Designed for professional bakery workflows, it offers straightforward calibration and cleaning, improving operational efficiency without sacrificing performance or sanitation standards.
- Self-contained design simplifies setup and calibration
- Corrosion-resistant epoxy coating extends scale lifespan
- Balanced weight and stable construction support consistent measuring
- Compact size optimizes workspace utilization in busy kitchens
- Tailored for food production requiring high-precision portioning
