Edlund AS060 3/16 Inch Pusher Fingers Assembly ARC for Slicer Parts
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- Optimized for high-volume processing environments
- Precisely engineered 3/16" fit ensures reliability
- Corrosion-resistant materials extend service life
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The Edlund AS060 Assembly ARC!™ 3/16" Pusher Fingers are precision-engineered replacement parts designed for commercial fruit and vegetable slicers, cutters, and dicers. Crafted by Edlund, a recognized leader in food preparation equipment, these pusher fingers are made from durable materials to ensure long-lasting performance under continuous use. They provide vital assistance in maintaining consistent product push action, minimizing downtime during food prep operations. These pusher fingers are compatible with Edlund's ARC!™ series and are optimized for high-volume vegetable and fruit processing environments. Specifically, the 3/16" dimension ensures precise engagement and reliable operation in industrial foodservice settings, making them essential components for commercial kitchens seeking efficiency and durability.
The Edlund AS060 Pusher Fingers deliver expert-level performance in commercial foodprocessing environments, focusing on durability, ease of maintenance, and compatibility with tight workflow demands. Made from high-grade materials, they withstand frequent cleaning and repeated use. Their design allows quick installation and replacement, minimizing machine downtime. Ideal for foodservice operations requiring precise portioning, these pusher fingers support steady throughput in high-volume kitchens such as institutional cafeterias and industrial prep facilities.
Best suited for commercial kitchens performing continuous vegetable and fruit prep tasks requiring dependable push parts
The Edlund AS060 Pusher Fingers feature a model number AS060 with dimensions precisely tailored to 3/16" thickness, ensuring optimal fit within Edlund's ARC!™ series slicers. Made from corrosion-resistant materials, they are engineered for high durability during rigorous daily use. The parts are compatible with various commercial fruit and vegetable slicers, supporting high-volume processing operations. Designed for straightforward maintenance, these pusher fingers can be quickly replaced without specialized tools, reducing equipment downtime. The product’s construction adheres to commercial food safety standards and is easily cleaned via standard sanitizing procedures. They are compatible with standard slicer frames, simplifying integration into existing kitchen workflows. Each unit weighs approximately X lbs, providing robustness without adding unnecessary bulk.
A commercial pusher finger is a critical component of food slicers and dicers used in high-throughput foodservice settings. It ensures uniform pressure on produce or product, facilitating precise cuts and efficient processing. Typically made from durable materials like stainless steel, these parts are designed for repetitive use and easy cleaning. Installed in equipment such as Edlund's fruit and vegetable slicers, pusher fingers like the AS060 model support consistent operation and extend equipment lifespan. They are ideal for busy kitchens involved in large-volume food preparation, including institutional, catering, and industrial food processing facilities.
Precise, durable, and designed for continuous operation, Edlund AS060 Pusher Fingers are essential for high-volume food prep facilities. Edlund AS060 is built for reliable push action in commercial slicers, supporting efficient vegetable and fruit processing in institutional kitchens, strip centers, and large-scale kitchens managing moderate workloads.
Compared to competing parts, Edlund AS060 Pusher Fingers stand out with their precise 3/16" fit, corrosion-resistant construction, and easy installation features. Made from high-grade materials, these pusher fingers ensure longevity and reduce downtime in demanding food processing environments. Their quick-release design streamlines cleaning and replacement, supporting a hygienic workflow and operational efficiency, making them a trusted choice for commercial kitchens and industrial food prep facilities.
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